Digitale Bibliotheek
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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Anatomy, Microbes, and Fiber: Small Versus Large Intestine Moran Jr, E.T.

15 1 p. 154-160
artikel
2 Dam and Sire Effects on Sperm Penetration of the Perivitelline Layer of Eggs Produced by Two Strains of Commercial Turkeys1 Christensen, V.L.

15 1 p. 82-88
artikel
3 Digestive Physiology and the Role of Microorganisms1 Tellez, G.

15 1 p. 136-144
artikel
4 Effect of Dietary Lactose on the Productive Performance of Young Turkeys Simoyi, M.F.

15 1 p. 20-27
artikel
5 Effects of Betaine and Choline on Response to Methionine Supplementation to Broiler Diets Formulated to Industry Standards1 Waldroup, P.W.

15 1 p. 58-71
artikel
6 Effects of Broiler Strain, Dietary Nonphytate Phosphorus, and Phytase Supplementation on Chick Performance and Tibia Ash Persia, M.E.

15 1 p. 72-81
artikel
7 Effects of Early Feed Restriction on Performance and Ascites Development in Broiler Chickens Subsequently Raised at Low Ambient Temperature Özkan, S.

15 1 p. 9-19
artikel
8 Effects of Energy and Protein Levels on Egg Quality and Performance of Laying Hens at Early Second Production Cycle1 Junqueira, O.M.

15 1 p. 110-115
artikel
9 Effects of Phytase Addition with or Without a Trace Mineral Premix on Growth Performance, Bone Response Variables, and Tissue Mineral Concentrations in Commercial Broilers1 Shelton, J.L.

15 1 p. 94-102
artikel
10 Emerging Technologies in Microbial Ecology Aid in Understanding the Effect of Monensin in the Diets of Broilers in Regard to the Complex Disease Necrotic Enteritis Lu, J.

15 1 p. 145-153
artikel
11 Foot Ash as a Means of Quantifying Bone Mineralization in Chicks Garcia, A.R.

15 1 p. 103-109
artikel
12 Informal Nutrition Symposium: Dynamics of the Digestive System Introduction1 2 3 Sifri, M.

15 1 p. 122
artikel
13 Instructions for Contributors
15 1 p. 175-182
artikel
14 Internal Egg Temperature in Response to Preincubation Warming in Broiler Breeder and Turkey Eggs Renema, R.A.

15 1 p. 1-8
artikel
15 Intestinal Ecology: Interactions Among the Gastrointestinal Tract, Nutrition, and the Microflora Koutsos, E.A.

15 1 p. 161-173
artikel
16 Isolation of Salmonella Organisms from Commercial Layer Houses Where the Flocks Were Molted with a Wheat Bran Diet Murase, T.

15 1 p. 116-121
artikel
17 Midday and Nighttime Cooling of Broiler Chickens Segura, J.C.

15 1 p. 28-39
artikel
18 Nunc Dimittis - Randall K. Cole
15 1 p. 174
artikel
19 Nutritional Evaluation of a High-Oil Sunflower Meal in Broiler Starter Diets Senkoylu, N.

15 1 p. 40-47
artikel
20 Overview of the Immune Dynamics of the Digestive System Korver, D.R.

15 1 p. 123-135
artikel
21 The Effect of Levels of α-Galactosidase Enzyme on Performance of Broilers Fed Diets Based on Corn and Soybean Meal1 Waldroup, P.W.

15 1 p. 48-57
artikel
22 True Metabolizable Energy and Amino Acid Digestibility of Distillers Dried Grains with Solubles Batal, A.B.

15 1 p. 89-93
artikel
                             22 gevonden resultaten
 
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