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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Air Emissions and Poultry Production Symposium: Introduction Patterson, P.H.

14 3 p. 612
artikel
2 Air Emissions in Poultry Production: Current Challenges and Future Directions Powers, W.J.

14 3 p. 613-621
artikel
3 Ammonia Emissions from Broiler Houses Pescatore, A.J.

14 3 p. 635-637
artikel
4 A Retrospective Study on Antimicrobial Resistance in Mannheimia (Pasteurella) haemolytica, Escherichia coli, Salmonella Species, and Bordetella avium from Chickens in Minnesota Malik, Y.S.

14 3 p. 506-511
artikel
5 Comparison of Dietary Monensin, Nitarsone, or Natustat for Control of Cochlosoma anatis, an Intestinal Protozoan Parasite, During Coccidial Infection in Turkeys 1 Duffy, C.F.

14 3 p. 554-559
artikel
6 Comparison of Methods to Evaluate Bone Mineralization 1 Yan, F.

14 3 p. 492-498
artikel
7 Control of Fowl Typhoid Using Tissue Culture Medium Waste After Harvest of Korean Wild Ginseng (Panax ginseng) Shah, D.H.

14 3 p. 455-462
artikel
8 Dam and Sire Effects on Sperm Penetration of the Perivitelline Layer and Resulting Fecundity of Different Lines of Turkeys 1 Christensen, V.L.

14 3 p. 483-491
artikel
9 Effect of Flock Age and Postemergent Holding in the Hatcher on Broiler Live Performance and Further-Processing Yield Joseph, N. S

14 3 p. 512-520
artikel
10 Effects of Dietary Spray-Dried Bovine Plasma Protein on Broiler Growth Performance and Breast-Meat Yield Bregendahl, K.

14 3 p. 560-568
artikel
11 Effects of Storage Time and Temperature on Egg Quality in Old Laying Hens Samli, H.E.

14 3 p. 548-553
artikel
12 Emissions, Regulations and Impact in the European Union and The Netherlands Ellen, H.H.

14 3 p. 651-655
artikel
13 Evaluation of Hot Weather Thermal Environment and Incidence of Mortality Associated with Broiler Live Haul Ritz, C.W.

14 3 p. 594-602
artikel
14 Food Safety and Inspection Service Policy for Control of Poultry Contaminated by Digestive Tract Contents: A Review Rasekh, J.

14 3 p. 603-611
artikel
15 Growth and Meat Yield Responses of Broilers Provided Feed Subjected to Extrusion Cooking 1 2 Kidd, M.T.

14 3 p. 536-541
artikel
16 Growth and Meat Yield Responses of Male Broilers Provided Feeds Subjected to Postmix Grinding During a 41-Day Production Period 1 Dozier III, W.A.

14 3 p. 476-482
artikel
17 Inclusion Body Hepatitis in Young Broiler Breeders Associated with a Serotype 2 Adenovirus in Ontario, Canada Philippe, C.

14 3 p. 588-593
artikel
18 Influence of Hen Age and Number of Inseminated Sperm on the Number of Holes Hydrolyzed in the Inner Perivitelline Layer of Turkey Eggs 1 Fairchild, B.D.

14 3 p. 576-581
artikel
19 Intrayolk Sac Delivery of Viral Vaccines to Broilers 1 Thaxton, J.P.

14 3 p. 582-587
artikel
20 Layer Performance and Phytase Retention as Influenced by Copper Sulfate Pentahydrate and Tribasic Copper Chloride Liu, Z.

14 3 p. 499-505
artikel
21 Management Strategies to Reduce Air Emissions: Emphasis—Dust and Ammonia Patterson, P.H.

14 3 p. 638-650
artikel
22 Method for Measuring Ammonia Emissions from Poultry Houses Gates, R.S.

14 3 p. 622-634
artikel
23 Performance and Egg Characteristics of Laying Hens Fed Diets Incorporated with Poultry By-Product and Feather Meals Senkoylu, N.

14 3 p. 542-547
artikel
24 Performance Comparisons Between DL-Methionine and DL-Methionine Hydroxy Analogue in Layers on an Unequal Molar Basis Liu, Z.

14 3 p. 569-575
artikel
25 Potential Cost and Environmental Impact of Feeding High-Oil Corn to Poultry in Brazil Kebreab, E.

14 3 p. 463-475
artikel
26 Synthetic Methionine and Feed Restriction Effects on Performance and Meat Quality of Organically Reared Broiler Chickens Moritz, J.S.

14 3 p. 521-535
artikel
                             26 gevonden resultaten
 
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