| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Attempts to Isolate Naturally Occurring Campylobacter, Salmonella, and Clostridium perfringens from the Ductus Deferens, Testes, and Ceca of Commercial Broiler Breeder Roosters
|
Cox, N. A
|
|
|
14 |
1 |
p. 126-129
|
artikel
|
| 2 |
Comparison of Cholecalciferol and 25-Hydroxycholecalciferol in Broiler Diets Designed to Minimize Phosphorus Excretion 1
|
Fritts, C.A.
|
|
|
14 |
1 |
p. 156-166
|
artikel
|
| 3 |
Confirmation of Phosphorus Availability in Low-Phytate and High-Protein Corn to Growing-Finishing Large White Toms
|
Klunzinger, M.W.
|
|
|
14 |
1 |
p. 94-105
|
artikel
|
| 4 |
Delay of Infectious Bursal Disease Virus Infection by In Ovo Vaccination of Antibody-Positive Chicken Eggs
|
McCarty, J.E.
|
|
|
14 |
1 |
p. 136-140
|
artikel
|
| 5 |
Dietary Amino Acid Density Effects on Growth and Carcass of Broilers Differing in Strain Cross and Sex 1
|
Corzo, A.
|
|
|
14 |
1 |
p. 1-9
|
artikel
|
| 6 |
Effect of Gelatinizing Dietary Starch Through Feed Processing on Zero- to Three-Week Broiler Performance and Metabolism
|
Moritz, J.S.
|
|
|
14 |
1 |
p. 47-54
|
artikel
|
| 7 |
Effects of Early Quantitative Feed Restriction on Live Performance and Carcass Composition of Male Broilers Grown for Further Processing 1
|
Saleh, E.A.
|
|
|
14 |
1 |
p. 87-93
|
artikel
|
| 8 |
Effects of Intestinal Modification by Antibiotics and Antibacterials on Utilization of Methionine Sources by Broiler Chickens 1
|
Motl, M.A.
|
|
|
14 |
1 |
p. 167-173
|
artikel
|
| 9 |
Effects of Supplemental Ascorbic Acid on the Performance and Immunity of Commercial Broilers
|
Lohakare, J.D.
|
|
|
14 |
1 |
p. 10-19
|
artikel
|
| 10 |
Effects of the Starter Diet, Light Intensity, and Essential Amino Acids Level on Growth and Carcass Composition of Broilers
|
Quentin, M.
|
|
|
14 |
1 |
p. 69-76
|
artikel
|
| 11 |
Estimated Returns for Contract Broiler Production in Arkansas, Missouri, and Oklahoma: Historical and Future Perspectives
|
Goodwin Jr., H.L.
|
|
|
14 |
1 |
p. 106-115
|
artikel
|
| 12 |
Improved Efficiency of Intact Crop Removal for Broiler Breeder Rooster and Hen Carcasses During Manual Evisceration
|
Buhr, R.J.
|
|
|
14 |
1 |
p. 20-24
|
artikel
|
| 13 |
Infectious Bronchitis Virus Surveillance in Ontario Commercial Layer Flocks
|
Stachowiak, B.
|
|
|
14 |
1 |
p. 141-146
|
artikel
|
| 14 |
Influence of Added Synthetic Lysine in Low-Protein Diets with the Methionine Plus Cysteine to Lysine Ratio Maintained at 0.75
|
Liu, Z.
|
|
|
14 |
1 |
p. 174-182
|
artikel
|
| 15 |
Influence of Dietary Sodium Level on Utilization of Methionine from DL-Methionine and Liquid Methionine-Hydroxy Analogue 1
|
Motl, M.A.
|
|
|
14 |
1 |
p. 147-155
|
artikel
|
| 16 |
Influence of Feed Form on Estimated Digestible Lysine Needs of Male Broilers from Sixteen to Thirty Days of Age 1
|
Greenwood, M.W.
|
|
|
14 |
1 |
p. 130-135
|
artikel
|
| 17 |
In Vitro Inactivation of Salmonella Enteritidis in Autoclaved Chicken Cecal Contents by Caprylic Acid
|
Vasudevan, P.
|
|
|
14 |
1 |
p. 122-125
|
artikel
|
| 18 |
Journal of Applied Poultry Research Instructions to Contributors
|
|
|
|
14 |
1 |
p. 183-193
|
artikel
|
| 19 |
Multiple-Enzyme (Avizyme) Supplementation of Corn-Soy-Based Layer Diets 1
|
Scheideler, S.E.
|
|
|
14 |
1 |
p. 77-86
|
artikel
|
| 20 |
Roasted Full-Fat Soybeans in Starter, Grower, and Finisher Diets for Female Broiler Turkeys
|
MacIsaac, J.L.
|
|
|
14 |
1 |
p. 116-121
|
artikel
|
| 21 |
Role of Insoluble Fiber on Gizzard Activity in Layers
|
Hetland, H.
|
|
|
14 |
1 |
p. 38-46
|
artikel
|
| 22 |
The Interaction of Sodium Chloride Levels in Poultry Drinking Water and the Diet of Broiler Chickens 1
|
Watkins, S.E.
|
|
|
14 |
1 |
p. 55-59
|
artikel
|
| 23 |
The Relationship Between Sperm Hydrolysis of the Perivitelline Layer and Embryonic Livability 1
|
Christensen, V.L.
|
|
|
14 |
1 |
p. 60-68
|
artikel
|
| 24 |
Use of Distillers Dried Grains Plus Solubles in Laying Hen Diets
|
Lumpkins, B.
|
|
|
14 |
1 |
p. 25-31
|
artikel
|
| 25 |
Use of High Levels of Full-Fat Soybeans in Laying Hen Diets
|
Senkoylu, N.
|
|
|
14 |
1 |
p. 32-37
|
artikel
|
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