| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Review of Literature Concerning Odors, Ammonia, and Dust from Broiler Production Facilities: 2. Flock and House Management Factors
|
Carey, J.B.
|
|
|
13 |
3 |
p. 509-513
|
article
|
| 2 |
A Review of Literature Concerning Odors, Ammonia, and Dust from Broiler Production Facilities: 3. Land Application, Processing, and Storage of Broiler Litter
|
Mukhtar, S.
|
|
|
13 |
3 |
p. 514-520
|
article
|
| 3 |
A Review of Literature Concerning Odors, Ammonia, and Dust from Broiler Production Facilities: 1. Odor Concentrations and Emissions
|
Lacey, R.E.
|
|
|
13 |
3 |
p. 500-508
|
article
|
| 4 |
A Review of Literature Concerning Odors, Ammonia, and Dust from Broiler Production Facilities: 4. Remedial Management Practices
|
Ullman, J.L.
|
|
|
13 |
3 |
p. 521-531
|
article
|
| 5 |
Beak Trimming Reduces Feeding Efficiency of Hens
|
Prescott, N.B.
|
|
|
13 |
3 |
p. 468-471
|
article
|
| 6 |
Bioavailability Estimation of DL-Methionine Hydroxy Analogue Relative to DL-Methionine in Layers Fed Milo-Soybean Diets Using Different Regression Models
|
Liu, Z.
|
|
|
13 |
3 |
p. 461-467
|
article
|
| 7 |
Characterization of Nutrients in Built-up Broiler Litter Using Trench and Random Walk Sampling Methods 1
|
Singh, A.
|
|
|
13 |
3 |
p. 426-432
|
article
|
| 8 |
Effect of Reducing Cage Density on Performance and Economics of Second-Cycle (Force Rested) Commercial Leghorns
|
Sohail, S.S.
|
|
|
13 |
3 |
p. 401-405
|
article
|
| 9 |
Effects of Feed Withdrawal and Livehaul on Body Weight, Gut Clearance, and Contamination of Broiler Carcasses
|
Zuidhof, M.J.
|
|
|
13 |
3 |
p. 472-480
|
article
|
| 10 |
Efficacy of Spray-Dried Bovine Serum on Health and Performance of Turkeys Challenged with Pasteurella multocida
|
Campbell, J.M.
|
|
|
13 |
3 |
p. 388-393
|
article
|
| 11 |
End-of-Season Carcass and Reproductive Traits in Original and Replacement Male Broiler Breeders
|
Wolanski, N.J.
|
|
|
13 |
3 |
p. 451-460
|
article
|
| 12 |
Evaluation of a Microbial Phytase, Produced by Solid-State Fermentation, in Broiler Diets. 1. Influence on Performance, Toe Ash Contents, and Phosphorus Equivalency Estimates
|
Wu, Y.B.
|
|
|
13 |
3 |
p. 373-383
|
article
|
| 13 |
Evaluation of Modified Dietary Phosphorus Levels with and Without Phytase Supplementation on Live Performance and Excreta Phosphorus Concentration in Broiler Diets. 2. Modified Early Phosphorus Levels 1
|
Yan, F.
|
|
|
13 |
3 |
p. 394-400
|
article
|
| 14 |
Field Study to Relate Heat Stress Index to Broiler Performance
|
Ryder, A.A.
|
|
|
13 |
3 |
p. 493-499
|
article
|
| 15 |
Method for Intrayolk Sac Delivery of Biologics 1
|
Thaxton, J.P.
|
|
|
13 |
3 |
p. 384-387
|
article
|
| 16 |
Nutrient Value of Tilapia Meal
|
Dale, N.M.
|
|
|
13 |
3 |
p. 370-372
|
article
|
| 17 |
Optimization and Comparison of Bacterial Load and Sampling Time for Bioaerosol Detection Systems in a Poultry Layer House
|
Woodward, C.L.
|
|
|
13 |
3 |
p. 433-442
|
article
|
| 18 |
Pale and Normal Turkey Breast Enhancement Through the Utilization of Turkey Collagen in a Chunked and Formed Turkey Breast Roll
|
Schilling, M.W.
|
|
|
13 |
3 |
p. 406-411
|
article
|
| 19 |
Performance of Commercial Laying Hens When Fed Diets with Various Sources of Energy 1
|
Harms, R.H.
|
|
|
13 |
3 |
p. 365-369
|
article
|
| 20 |
Producer Attitudes and Control Practices for Northern Fowl Mites in Southern California 1
|
Mullens, B.A.
|
|
|
13 |
3 |
p. 488-492
|
article
|
| 21 |
Quality Control Parameters for Commercial Full-Fat Soybeans Processed by Two Different Methods and Fed to Broilers
|
Ruiz, N.
|
|
|
13 |
3 |
p. 443-450
|
article
|
| 22 |
Rhodocyclus gelatinosus Biomass for Egg Yolk Pigmentation
|
Ponsano, E.H.G.
|
|
|
13 |
3 |
p. 421-425
|
article
|
| 23 |
Systematic Documentation of Embryonic Anomalies of Broilers and Their Increased Incidence in Mississippi 1
|
Keirs, R.W.
|
|
|
13 |
3 |
p. 481-487
|
article
|
| 24 |
Use of Cellulases and Xylanases to Supplement Diets Containing Alfalfa for Broiler Chicks: Effects on Bird Performance and Skin Color
|
Ponte, P.I.P.
|
|
|
13 |
3 |
p. 412-420
|
article
|
Journal description