nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Review of Literature Concerning Odors, Ammonia, and Dust from Broiler Production Facilities: 2. Flock and House Management Factors
|
Carey, J.B. |
|
|
13 |
3 |
p. 509-513 |
artikel |
2 |
A Review of Literature Concerning Odors, Ammonia, and Dust from Broiler Production Facilities: 3. Land Application, Processing, and Storage of Broiler Litter
|
Mukhtar, S. |
|
|
13 |
3 |
p. 514-520 |
artikel |
3 |
A Review of Literature Concerning Odors, Ammonia, and Dust from Broiler Production Facilities: 1. Odor Concentrations and Emissions
|
Lacey, R.E. |
|
|
13 |
3 |
p. 500-508 |
artikel |
4 |
A Review of Literature Concerning Odors, Ammonia, and Dust from Broiler Production Facilities: 4. Remedial Management Practices
|
Ullman, J.L. |
|
|
13 |
3 |
p. 521-531 |
artikel |
5 |
Beak Trimming Reduces Feeding Efficiency of Hens
|
Prescott, N.B. |
|
|
13 |
3 |
p. 468-471 |
artikel |
6 |
Bioavailability Estimation of DL-Methionine Hydroxy Analogue Relative to DL-Methionine in Layers Fed Milo-Soybean Diets Using Different Regression Models
|
Liu, Z. |
|
|
13 |
3 |
p. 461-467 |
artikel |
7 |
Characterization of Nutrients in Built-up Broiler Litter Using Trench and Random Walk Sampling Methods 1
|
Singh, A. |
|
|
13 |
3 |
p. 426-432 |
artikel |
8 |
Effect of Reducing Cage Density on Performance and Economics of Second-Cycle (Force Rested) Commercial Leghorns
|
Sohail, S.S. |
|
|
13 |
3 |
p. 401-405 |
artikel |
9 |
Effects of Feed Withdrawal and Livehaul on Body Weight, Gut Clearance, and Contamination of Broiler Carcasses
|
Zuidhof, M.J. |
|
|
13 |
3 |
p. 472-480 |
artikel |
10 |
Efficacy of Spray-Dried Bovine Serum on Health and Performance of Turkeys Challenged with Pasteurella multocida
|
Campbell, J.M. |
|
|
13 |
3 |
p. 388-393 |
artikel |
11 |
End-of-Season Carcass and Reproductive Traits in Original and Replacement Male Broiler Breeders
|
Wolanski, N.J. |
|
|
13 |
3 |
p. 451-460 |
artikel |
12 |
Evaluation of a Microbial Phytase, Produced by Solid-State Fermentation, in Broiler Diets. 1. Influence on Performance, Toe Ash Contents, and Phosphorus Equivalency Estimates
|
Wu, Y.B. |
|
|
13 |
3 |
p. 373-383 |
artikel |
13 |
Evaluation of Modified Dietary Phosphorus Levels with and Without Phytase Supplementation on Live Performance and Excreta Phosphorus Concentration in Broiler Diets. 2. Modified Early Phosphorus Levels 1
|
Yan, F. |
|
|
13 |
3 |
p. 394-400 |
artikel |
14 |
Field Study to Relate Heat Stress Index to Broiler Performance
|
Ryder, A.A. |
|
|
13 |
3 |
p. 493-499 |
artikel |
15 |
Method for Intrayolk Sac Delivery of Biologics 1
|
Thaxton, J.P. |
|
|
13 |
3 |
p. 384-387 |
artikel |
16 |
Nutrient Value of Tilapia Meal
|
Dale, N.M. |
|
|
13 |
3 |
p. 370-372 |
artikel |
17 |
Optimization and Comparison of Bacterial Load and Sampling Time for Bioaerosol Detection Systems in a Poultry Layer House
|
Woodward, C.L. |
|
|
13 |
3 |
p. 433-442 |
artikel |
18 |
Pale and Normal Turkey Breast Enhancement Through the Utilization of Turkey Collagen in a Chunked and Formed Turkey Breast Roll
|
Schilling, M.W. |
|
|
13 |
3 |
p. 406-411 |
artikel |
19 |
Performance of Commercial Laying Hens When Fed Diets with Various Sources of Energy 1
|
Harms, R.H. |
|
|
13 |
3 |
p. 365-369 |
artikel |
20 |
Producer Attitudes and Control Practices for Northern Fowl Mites in Southern California 1
|
Mullens, B.A. |
|
|
13 |
3 |
p. 488-492 |
artikel |
21 |
Quality Control Parameters for Commercial Full-Fat Soybeans Processed by Two Different Methods and Fed to Broilers
|
Ruiz, N. |
|
|
13 |
3 |
p. 443-450 |
artikel |
22 |
Rhodocyclus gelatinosus Biomass for Egg Yolk Pigmentation
|
Ponsano, E.H.G. |
|
|
13 |
3 |
p. 421-425 |
artikel |
23 |
Systematic Documentation of Embryonic Anomalies of Broilers and Their Increased Incidence in Mississippi 1
|
Keirs, R.W. |
|
|
13 |
3 |
p. 481-487 |
artikel |
24 |
Use of Cellulases and Xylanases to Supplement Diets Containing Alfalfa for Broiler Chicks: Effects on Bird Performance and Skin Color
|
Ponte, P.I.P. |
|
|
13 |
3 |
p. 412-420 |
artikel |