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                             27 results found
no title author magazine year volume issue page(s) type
1 A Comparison of the Feeding Value of Different Sources of Fat for Laying Hens: 2. Lipid, Cholesterol, and Vitamin E Profiles of Egg Yolk 1 Mazalli, M.R.

13 2 p. 280-290
article
2 A Comparison of the Feeding Value of Different Sources of Fats for Laying Hens: 1. Performance Characteristics 1 Mazalli, M.R.

13 2 p. 274-279
article
3 Control of Coccidiosis in Caged Egg Layers: A Paper Plate Vaccination Method Soares, R.

13 2 p. 360-363
article
4 Cottonseed Meal Diets Improve Body Weight Uniformity in Broiler Breeder Pullets 1 Lordelo, M.M.

13 2 p. 191-199
article
5 Development of a Water Stick to Measure Nipple Waterer Flow Rates Miles, D.M.

13 2 p. 258-262
article
6 Digestible Sulfur Amino Acid Requirement for Male Turkeys from Six to Twelve Weeks of Age Moore, D.T.

13 2 p. 155-162
article
7 Effect of Melatonin Supplementation on Biomarkers of Oxidative Stress and Serum Vitamin and Mineral Concentrations in Heat-Stressed Japanese Quail Sahin, K.

13 2 p. 342-348
article
8 Effect of Source and Level of Vitamin D on Immune Function in Growing Broilers 1 Fritts, C.A.

13 2 p. 263-273
article
9 Effects of Corn and Soybean Meal Particle Size on Phosphorus Use in Turkey Poults Charbeneau, R.A.

13 2 p. 302-310
article
10 Effects of Feed Withdrawal Time on the Incidence of Fecal Spillage and Contamination of Broiler Carcasses at Processing Zuidhof, M.J.

13 2 p. 171-177
article
11 Effects of Metabolizable Energy and Amino Acid Levels on Turkey Performance from Hatch to Marketing Noy, Y.

13 2 p. 241-252
article
12 Effects of Multiple-Enzyme Mixtures on Growth Performance of Broilers Fed Corn-Soybean Meal Diets Yu, Bi

13 2 p. 178-182
article
13 Effects of Rice Bran Inclusion on Performance and Bone Mineralization in Broiler Chicks Gallinger, C.I.

13 2 p. 183-190
article
14 Egg Yolk Color as Affected by Saponification of Different Natural Pigmenting Sources Galobart, J.

13 2 p. 328-334
article
15 Evaluation of Nonuniform Application of Phytase (Simulated) on Growth Performance and Bone Quality in Broiler Chicks Timmons, J.R.

13 2 p. 311-318
article
16 Evaluation of the Nutrient Matrix Values for Phytase in Broilers Shelton, J.L.

13 2 p. 213-221
article
17 Fungal Transformation of an Antimicrobial Fluoroquinolone Drug During Growth on Poultry Litter Materials Williams, A.J.

13 2 p. 235-240
article
18 Implications of Preslaughter Feeding Cues for Broiler Behavior and Carcass Quality Zuidhof, M.J.

13 2 p. 335-341
article
19 Influence of Dietary Bacillus subtilis C-3102 Spores on Live Performance of Broiler Chickens in Four Controlled Pen Trials 1 Hooge, D.M.

13 2 p. 222-228
article
20 Live Performance and Immune Responses of Straight-Run Broilers: Influences of Zinc Source in Broiler Breeder Hen and Progeny Diets and Ambient Temperature During the Broiler Production Period 1 Hudson, B.P.

13 2 p. 291-301
article
21 Live Performance and Meat Yield Responses of Broilers to Progressive Concentrations of Dietary Energy Maintained at a Constant Metabolizable Energy-to-Crude Protein Ratio Hidalgo, M.A.

13 2 p. 319-327
article
22 Pubic Spread Development and First Egg Lay in Japanese Quail 1 Satterlee, D.G.

13 2 p. 207-212
article
23 Reproductive Performance and Immune Status of Caged Broiler Breeder Hens Provided Diets Supplemented with Either Inorganic or Organic Sources of Zinc from Hatching to 65 wk of Age Hudson, B.P.

13 2 p. 349-359
article
24 Sampling Broiler Litter: How Many Samples Are Needed? Tasistro, A.S.

13 2 p. 163-170
article
25 Stability of Attenuation in Live Avian Pneumovirus Vaccines Patnayak, D.P.

13 2 p. 253-257
article
26 Use of Negative Air Ionization for Reducing Bacterial Pathogens and Spores on Stainless Steel Surfaces Arnold, L.W.

13 2 p. 200-206
article
27 Use of Whole Pearl Millet in Broiler Diets Hidalgo, M.A.

13 2 p. 229-234
article
                             27 results found
 
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