| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of the Feeding Value of Different Sources of Fat for Laying Hens: 2. Lipid, Cholesterol, and Vitamin E Profiles of Egg Yolk 1
|
Mazalli, M.R.
|
|
|
13 |
2 |
p. 280-290
|
artikel
|
| 2 |
A Comparison of the Feeding Value of Different Sources of Fats for Laying Hens: 1. Performance Characteristics 1
|
Mazalli, M.R.
|
|
|
13 |
2 |
p. 274-279
|
artikel
|
| 3 |
Control of Coccidiosis in Caged Egg Layers: A Paper Plate Vaccination Method
|
Soares, R.
|
|
|
13 |
2 |
p. 360-363
|
artikel
|
| 4 |
Cottonseed Meal Diets Improve Body Weight Uniformity in Broiler Breeder Pullets 1
|
Lordelo, M.M.
|
|
|
13 |
2 |
p. 191-199
|
artikel
|
| 5 |
Development of a Water Stick to Measure Nipple Waterer Flow Rates
|
Miles, D.M.
|
|
|
13 |
2 |
p. 258-262
|
artikel
|
| 6 |
Digestible Sulfur Amino Acid Requirement for Male Turkeys from Six to Twelve Weeks of Age
|
Moore, D.T.
|
|
|
13 |
2 |
p. 155-162
|
artikel
|
| 7 |
Effect of Melatonin Supplementation on Biomarkers of Oxidative Stress and Serum Vitamin and Mineral Concentrations in Heat-Stressed Japanese Quail
|
Sahin, K.
|
|
|
13 |
2 |
p. 342-348
|
artikel
|
| 8 |
Effect of Source and Level of Vitamin D on Immune Function in Growing Broilers 1
|
Fritts, C.A.
|
|
|
13 |
2 |
p. 263-273
|
artikel
|
| 9 |
Effects of Corn and Soybean Meal Particle Size on Phosphorus Use in Turkey Poults
|
Charbeneau, R.A.
|
|
|
13 |
2 |
p. 302-310
|
artikel
|
| 10 |
Effects of Feed Withdrawal Time on the Incidence of Fecal Spillage and Contamination of Broiler Carcasses at Processing
|
Zuidhof, M.J.
|
|
|
13 |
2 |
p. 171-177
|
artikel
|
| 11 |
Effects of Metabolizable Energy and Amino Acid Levels on Turkey Performance from Hatch to Marketing
|
Noy, Y.
|
|
|
13 |
2 |
p. 241-252
|
artikel
|
| 12 |
Effects of Multiple-Enzyme Mixtures on Growth Performance of Broilers Fed Corn-Soybean Meal Diets
|
Yu, Bi
|
|
|
13 |
2 |
p. 178-182
|
artikel
|
| 13 |
Effects of Rice Bran Inclusion on Performance and Bone Mineralization in Broiler Chicks
|
Gallinger, C.I.
|
|
|
13 |
2 |
p. 183-190
|
artikel
|
| 14 |
Egg Yolk Color as Affected by Saponification of Different Natural Pigmenting Sources
|
Galobart, J.
|
|
|
13 |
2 |
p. 328-334
|
artikel
|
| 15 |
Evaluation of Nonuniform Application of Phytase (Simulated) on Growth Performance and Bone Quality in Broiler Chicks
|
Timmons, J.R.
|
|
|
13 |
2 |
p. 311-318
|
artikel
|
| 16 |
Evaluation of the Nutrient Matrix Values for Phytase in Broilers
|
Shelton, J.L.
|
|
|
13 |
2 |
p. 213-221
|
artikel
|
| 17 |
Fungal Transformation of an Antimicrobial Fluoroquinolone Drug During Growth on Poultry Litter Materials
|
Williams, A.J.
|
|
|
13 |
2 |
p. 235-240
|
artikel
|
| 18 |
Implications of Preslaughter Feeding Cues for Broiler Behavior and Carcass Quality
|
Zuidhof, M.J.
|
|
|
13 |
2 |
p. 335-341
|
artikel
|
| 19 |
Influence of Dietary Bacillus subtilis C-3102 Spores on Live Performance of Broiler Chickens in Four Controlled Pen Trials 1
|
Hooge, D.M.
|
|
|
13 |
2 |
p. 222-228
|
artikel
|
| 20 |
Live Performance and Immune Responses of Straight-Run Broilers: Influences of Zinc Source in Broiler Breeder Hen and Progeny Diets and Ambient Temperature During the Broiler Production Period 1
|
Hudson, B.P.
|
|
|
13 |
2 |
p. 291-301
|
artikel
|
| 21 |
Live Performance and Meat Yield Responses of Broilers to Progressive Concentrations of Dietary Energy Maintained at a Constant Metabolizable Energy-to-Crude Protein Ratio
|
Hidalgo, M.A.
|
|
|
13 |
2 |
p. 319-327
|
artikel
|
| 22 |
Pubic Spread Development and First Egg Lay in Japanese Quail 1
|
Satterlee, D.G.
|
|
|
13 |
2 |
p. 207-212
|
artikel
|
| 23 |
Reproductive Performance and Immune Status of Caged Broiler Breeder Hens Provided Diets Supplemented with Either Inorganic or Organic Sources of Zinc from Hatching to 65 wk of Age
|
Hudson, B.P.
|
|
|
13 |
2 |
p. 349-359
|
artikel
|
| 24 |
Sampling Broiler Litter: How Many Samples Are Needed?
|
Tasistro, A.S.
|
|
|
13 |
2 |
p. 163-170
|
artikel
|
| 25 |
Stability of Attenuation in Live Avian Pneumovirus Vaccines
|
Patnayak, D.P.
|
|
|
13 |
2 |
p. 253-257
|
artikel
|
| 26 |
Use of Negative Air Ionization for Reducing Bacterial Pathogens and Spores on Stainless Steel Surfaces
|
Arnold, L.W.
|
|
|
13 |
2 |
p. 200-206
|
artikel
|
| 27 |
Use of Whole Pearl Millet in Broiler Diets
|
Hidalgo, M.A.
|
|
|
13 |
2 |
p. 229-234
|
artikel
|
Tijdschrift beschrijving