| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Operations Research Approach to Leveraging New Technology Opportunities1
|
Roush, W.B.
|
|
|
10 |
3 |
p. 293-302
|
artikel
|
| 2 |
Distance Education and its Application in Continuing Education for the Poultry Industry1
|
Barnes, D.M.
|
|
|
10 |
3 |
p. 288-292
|
artikel
|
| 3 |
Effect of Dietary Lysine on Yield Losses Occurring During Early Feed Restriction to Reduce Ascites
|
Acar, N.
|
|
|
10 |
3 |
p. 211-220
|
artikel
|
| 4 |
Effect of Dry Litter and Airflow in Reducing Salmonella and Escherichia coli Populations in the Broiler Production Environment
|
Eriksson de Rezende, C.L.
|
|
|
10 |
3 |
p. 245-251
|
artikel
|
| 5 |
Effect of Phytase on Production Parameters and Nutrient Availability in Broilers and Laying Hens: A Review
|
Hatten III, L.F.
|
|
|
10 |
3 |
p. 274-278
|
artikel
|
| 6 |
Efficiency of Artificial Vagina Method in Semen Collection from Osaka Drakes
|
Kasai, K.
|
|
|
10 |
3 |
p. 206-210
|
artikel
|
| 7 |
Erratum
|
|
|
|
10 |
3 |
p. 313
|
artikel
|
| 8 |
Extent of Salmonellae Contamination in Primary Breeder Hatcheries in 1998 as Compared to 1991
|
Cox, N.A.
|
|
|
10 |
3 |
p. 202-205
|
artikel
|
| 9 |
Handling, Incubation, and Hatchability of Ostrich (Struthio camelus var. domesticus) Eggs: A Review
|
Cooper, R.G.
|
|
|
10 |
3 |
p. 262-273
|
artikel
|
| 10 |
Influence of Yellow Dent Corn Hybrids Having Different Kernel Characteristics Yet Similar Nutrient Composition on Broiler Production
|
Collins, N.E.
|
|
|
10 |
3 |
p. 228-235
|
artikel
|
| 11 |
Ionophore Anticoccidials Fed From Days 56 to 63 and Processing Yields of Male Broiler Chickens1
|
Waldroup, P.W.
|
|
|
10 |
3 |
p. 199-201
|
artikel
|
| 12 |
Nutrient Value of Catfish Meal
|
Dale, N.M.
|
|
|
10 |
3 |
p. 252-254
|
artikel
|
| 13 |
Obstacles and Challenges in Implementing New Technologies in the Poultry Industry1
|
Wicker, D.L.
|
|
|
10 |
3 |
p. 303-305
|
artikel
|
| 14 |
Performance and Intestinal Mucosa Development of Broiler Chickens Fed Diets Containing Saccharomyces cerevisiae Cell Wall
|
Santin, E.
|
|
|
10 |
3 |
p. 236-244
|
artikel
|
| 15 |
Reduction in Manure Weight and Volume Using an In-House Layer Manure Composting System Under Field Conditions
|
Thompson, S.A.
|
|
|
10 |
3 |
p. 255-261
|
artikel
|
| 16 |
Relationship Between Broiler Breeder's Age and Egg Weight Loss and Embryonic Mortality During Incubation in Large-Scale Conditions
|
Tona, K.
|
|
|
10 |
3 |
p. 221-227
|
artikel
|
| 17 |
Risk-Benefit Assessment of Technology Transfer in the Poultry Industry1
|
Calabotta, D.F.
|
|
|
10 |
3 |
p. 306-312
|
artikel
|
| 18 |
The National Poultry Infobase (NPI) Global Information Access1
|
Zimmermann, N.G.
|
|
|
10 |
3 |
p. 285-287
|
artikel
|
| 19 |
Transfer Technology in the Poultry System1
|
Reynnells, R.D.
|
|
|
10 |
3 |
p. 279-284
|
artikel
|
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