| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Beak Trimming Effects on Performance, Behavior and Welfare of Chickens: A Review
|
Cunningham, D.L.
|
|
|
1 |
1 |
p. 129-134
|
artikel
|
| 2 |
Broiler Tenderness: Effects of Postchill Deboning Time and Fillet Holding Time
|
Lyon, C.E.
|
|
|
1 |
1 |
p. 27-32
|
artikel
|
| 3 |
Control of Ascites Syndrome By Feed Restriction Techniques
|
Arce, Jose
|
|
|
1 |
1 |
p. 1-5
|
artikel
|
| 4 |
Development of Poultry Guidelines to Regulate Interface with Neighbors
|
Voris, John C.
|
|
|
1 |
1 |
p. 110-116
|
artikel
|
| 5 |
Do Turkey Starter Diets Need Pantothenic Acid Supplementation? 1
|
Harms, R.H.
|
|
|
1 |
1 |
p. 19-21
|
artikel
|
| 6 |
Effect of Calcium, Phosphorus, and Energy on the Incidence of Weak Legs in Heavy Male Broilers 1
|
Nelson, T.S.
|
|
|
1 |
1 |
p. 11-18
|
artikel
|
| 7 |
Effects of Removal of Supplemental Calcium and Phosphorus from Broiler Finisher Diets 1
|
Skinner, James T.
|
|
|
1 |
1 |
p. 42-47
|
artikel
|
| 8 |
Electrical Stunning of Broilers - Basic Concepts and Carcass Quality Implications: A Review 1
|
Bilgili, S.F.
|
|
|
1 |
1 |
p. 135-146
|
artikel
|
| 9 |
Growth Performance, Feed Efficiency and the Incidence of Skeletal and Metabolic Disease in Full-Fed and Feed Restricted Broiler and Roaster Chickens
|
Robinson, F.E.
|
|
|
1 |
1 |
p. 33-41
|
artikel
|
| 10 |
Improved Limestone Retention in the Gizzard of Commercial Leghorn Hens 1
|
Rao, K.S.
|
|
|
1 |
1 |
p. 6-10
|
artikel
|
| 11 |
Interregional Competition for Eggs
|
Dunn, James W.
|
|
|
1 |
1 |
p. 48-55
|
artikel
|
| 12 |
NFIA Laboratory Methods Compendium
|
Shermer, William D.
|
|
|
1 |
1 |
p. 154-155
|
artikel
|
| 13 |
Pelleting Effects on Lysine Bioavailability in Diets Containing Dried Bakery Product
|
Dale, Nick
|
|
|
1 |
1 |
p. 84-87
|
artikel
|
| 14 |
Practical Methods to Determine the Presence of Tannins in Sorghum
|
Waniska, Ralph D.
|
|
|
1 |
1 |
p. 122-128
|
artikel
|
| 15 |
Preservation of and Nutrient Recovery from Poultry Carcasses Subjected to Lactic Acid Bacteria Fermentation 1
|
Murphy, D.W.
|
|
|
1 |
1 |
p. 66-74
|
artikel
|
| 16 |
Producer Willingness to Fund a Marketing Order for Eggs
|
Madison, Milton E.
|
|
|
1 |
1 |
p. 22-26
|
artikel
|
| 17 |
Sorghum Seed Color as an Indicator of Tannin Content
|
Boren, Bruce
|
|
|
1 |
1 |
p. 117-121
|
artikel
|
| 18 |
Strategies for Weighing Broilers, Broiler Breeder Pullets and Broiler Breeder Hens: 1. Sample Size and Individual vs. Group Weighings 1
|
Fattori, T.R.
|
|
|
1 |
1 |
p. 88-94
|
artikel
|
| 19 |
Strategies for Weighing Broilers, Broiler Breeder Pullets and Broiler Breeder Hens: 2. Scale Type, Weighing Time and In-House Location 1
|
Fattori, T.R.
|
|
|
1 |
1 |
p. 95-103
|
artikel
|
| 20 |
The Application of Short-Term Feed Restriction to Broiler Chicken Production: A Review
|
Yu, M.W.
|
|
|
1 |
1 |
p. 147-153
|
artikel
|
| 21 |
The Effect of Varying Bone Meal Sources on Phosphorus utilization by 3-Week Old Broilers 1
|
Orban, J.I.
|
|
|
1 |
1 |
p. 75-83
|
artikel
|
| 22 |
The Influence of Shell Thickness on Hatchability in Commercial Broiler Breeder Flocks
|
Bennett, Carlyle D.
|
|
|
1 |
1 |
p. 61-65
|
artikel
|
| 23 |
The Pre-Lay Pause: A Five-Day Fast Near The Beginning of Production For Improving Early Egg Size of Commercial Laying Hens
|
Strong Jr., Charles F.
|
|
|
1 |
1 |
p. 56-60
|
artikel
|
| 24 |
Tunnel-Ventilated Broiler Houses: Broiler Performance and Operating Costs
|
Lacy, M.P.
|
|
|
1 |
1 |
p. 104-109
|
artikel
|
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