nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Beak Trimming Effects on Performance, Behavior and Welfare of Chickens: A Review
|
Cunningham, D.L. |
|
|
1 |
1 |
p. 129-134 |
artikel |
2 |
Broiler Tenderness: Effects of Postchill Deboning Time and Fillet Holding Time
|
Lyon, C.E. |
|
|
1 |
1 |
p. 27-32 |
artikel |
3 |
Control of Ascites Syndrome By Feed Restriction Techniques
|
Arce, Jose |
|
|
1 |
1 |
p. 1-5 |
artikel |
4 |
Development of Poultry Guidelines to Regulate Interface with Neighbors
|
Voris, John C. |
|
|
1 |
1 |
p. 110-116 |
artikel |
5 |
Do Turkey Starter Diets Need Pantothenic Acid Supplementation? 1
|
Harms, R.H. |
|
|
1 |
1 |
p. 19-21 |
artikel |
6 |
Effect of Calcium, Phosphorus, and Energy on the Incidence of Weak Legs in Heavy Male Broilers 1
|
Nelson, T.S. |
|
|
1 |
1 |
p. 11-18 |
artikel |
7 |
Effects of Removal of Supplemental Calcium and Phosphorus from Broiler Finisher Diets 1
|
Skinner, James T. |
|
|
1 |
1 |
p. 42-47 |
artikel |
8 |
Electrical Stunning of Broilers - Basic Concepts and Carcass Quality Implications: A Review 1
|
Bilgili, S.F. |
|
|
1 |
1 |
p. 135-146 |
artikel |
9 |
Growth Performance, Feed Efficiency and the Incidence of Skeletal and Metabolic Disease in Full-Fed and Feed Restricted Broiler and Roaster Chickens
|
Robinson, F.E. |
|
|
1 |
1 |
p. 33-41 |
artikel |
10 |
Improved Limestone Retention in the Gizzard of Commercial Leghorn Hens 1
|
Rao, K.S. |
|
|
1 |
1 |
p. 6-10 |
artikel |
11 |
Interregional Competition for Eggs
|
Dunn, James W. |
|
|
1 |
1 |
p. 48-55 |
artikel |
12 |
NFIA Laboratory Methods Compendium
|
Shermer, William D. |
|
|
1 |
1 |
p. 154-155 |
artikel |
13 |
Pelleting Effects on Lysine Bioavailability in Diets Containing Dried Bakery Product
|
Dale, Nick |
|
|
1 |
1 |
p. 84-87 |
artikel |
14 |
Practical Methods to Determine the Presence of Tannins in Sorghum
|
Waniska, Ralph D. |
|
|
1 |
1 |
p. 122-128 |
artikel |
15 |
Preservation of and Nutrient Recovery from Poultry Carcasses Subjected to Lactic Acid Bacteria Fermentation 1
|
Murphy, D.W. |
|
|
1 |
1 |
p. 66-74 |
artikel |
16 |
Producer Willingness to Fund a Marketing Order for Eggs
|
Madison, Milton E. |
|
|
1 |
1 |
p. 22-26 |
artikel |
17 |
Sorghum Seed Color as an Indicator of Tannin Content
|
Boren, Bruce |
|
|
1 |
1 |
p. 117-121 |
artikel |
18 |
Strategies for Weighing Broilers, Broiler Breeder Pullets and Broiler Breeder Hens: 1. Sample Size and Individual vs. Group Weighings 1
|
Fattori, T.R. |
|
|
1 |
1 |
p. 88-94 |
artikel |
19 |
Strategies for Weighing Broilers, Broiler Breeder Pullets and Broiler Breeder Hens: 2. Scale Type, Weighing Time and In-House Location 1
|
Fattori, T.R. |
|
|
1 |
1 |
p. 95-103 |
artikel |
20 |
The Application of Short-Term Feed Restriction to Broiler Chicken Production: A Review
|
Yu, M.W. |
|
|
1 |
1 |
p. 147-153 |
artikel |
21 |
The Effect of Varying Bone Meal Sources on Phosphorus utilization by 3-Week Old Broilers 1
|
Orban, J.I. |
|
|
1 |
1 |
p. 75-83 |
artikel |
22 |
The Influence of Shell Thickness on Hatchability in Commercial Broiler Breeder Flocks
|
Bennett, Carlyle D. |
|
|
1 |
1 |
p. 61-65 |
artikel |
23 |
The Pre-Lay Pause: A Five-Day Fast Near The Beginning of Production For Improving Early Egg Size of Commercial Laying Hens
|
Strong Jr., Charles F. |
|
|
1 |
1 |
p. 56-60 |
artikel |
24 |
Tunnel-Ventilated Broiler Houses: Broiler Performance and Operating Costs
|
Lacy, M.P. |
|
|
1 |
1 |
p. 104-109 |
artikel |