nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aligning Purchasing Power with Sustainable Production and Consumption
|
|
|
|
3 |
1 |
p. 3-4 |
artikel |
2 |
A More Open Approach Is Needed to Develop Cell-Based Fish Technology: It Starts with Zebrafish
|
Potter, Greg |
|
|
3 |
1 |
p. 54-64 |
artikel |
3 |
China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption
|
Crona, Beatrice |
|
|
3 |
1 |
p. 32-44 |
artikel |
4 |
COVID-19 and the Climate Emergency: Do Common Origins and Solutions Reside in the Global Agrifood System?
|
Horton, Benjamin |
|
|
3 |
1 |
p. 20-22 |
artikel |
5 |
Critical Rare-Earth Elements Mismatch Global Wind-Power Ambitions
|
Li, Jiashuo |
|
|
3 |
1 |
p. 116-125 |
artikel |
6 |
Demanding the Earth
|
|
|
|
3 |
1 |
p. 1-2 |
artikel |
7 |
From Satellite to Supply Chain: New Approaches Connect Earth Observation to Economic Decisions
|
Moran, Daniel |
|
|
3 |
1 |
p. 5-8 |
artikel |
8 |
Integrating Biomedical, Ecological, and Sustainability Sciences to Manage Emerging Infectious Diseases
|
Zhu, Yong-Guan |
|
|
3 |
1 |
p. 23-26 |
artikel |
9 |
Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint
|
Kuempel, Caitlin D. |
|
|
3 |
1 |
p. 65-78 |
artikel |
10 |
Intense Warming Will Significantly Increase Cropland Ammonia Volatilization Threatening Food Security and Ecosystem Health
|
Shen, Huizhong |
|
|
3 |
1 |
p. 126-134 |
artikel |
11 |
Making Fashion Sustainable: Waste and Collective Responsibility
|
Moorhouse, Debbie |
|
|
3 |
1 |
p. 17-19 |
artikel |
12 |
Overcoming the Arrogance of Ignorance: Supply-Chain Lessons from COVID-19 for Climate Shocks
|
Sarkis, Joseph |
|
|
3 |
1 |
p. 9-12 |
artikel |
13 |
Scaling up Solutions for a Sustainability Transition
|
Lambin, Eric F. |
|
|
3 |
1 |
p. 89-96 |
artikel |
14 |
Science-Industry Collaboration: Sideways or Highways to Ocean Sustainability?
|
Österblom, Henrik |
|
|
3 |
1 |
p. 79-88 |
artikel |
15 |
Sources and Streams of Electronic Waste
|
Lepawsky, Josh |
|
|
3 |
1 |
p. 13-16 |
artikel |
16 |
Swerve
|
|
|
|
3 |
1 |
p. 98-99 |
artikel |
17 |
The Unintended Side Effects of Bioplastics: Carbon, Land, and Water Footprints
|
Brizga, Janis |
|
|
3 |
1 |
p. 45-53 |
artikel |
18 |
Toward a Sustainable Food System for the European Union: Insights from the Social Sciences
|
Davies, Anna Ray |
|
|
3 |
1 |
p. 27-31 |
artikel |
19 |
Understanding the Stickiness of Commodity Supply Chains Is Key to Improving Their Sustainability
|
Reis, Tiago N.P. dos |
|
|
3 |
1 |
p. 100-115 |
artikel |