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Journal description
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7 results found
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1
Chemical structures, analytical approaches and toxicological effects of oxidative derivatives of triglycerides as potential hazards in lipid thermal processing: A review
Zhang, Miao
7
4
p. 270-279
article
2
Complexation process and binding parameters of curcumin and short amylose with V7-type helix structure
Li, Xiaojing
7
4
p. 246-253
article
3
Discrimination of pressed sesame oil: A comparison study of non-targeted UV spectral fingerprints combined with different chemometric methods
Wang, Dongmin
7
4
p. 254-261
article
4
Enhancement of physicochemical properties and baking quality of broken rice flour through superheated steam
Zhang, Zixiu
7
4
p. 229-236
article
5
Status and distribution of selenium in selenium-enriched peanut sprouts
Han, Mengqing
7
4
p. 262-269
article
6
The changes of Trp-deficient linusorb during the oxidation and the influence of γ-tocopherol on their oxidative stability
Deng, Dujian
7
4
p. 219-228
article
7
Thermal and textural properties of extruded rice affect its cooking performances and the texture of the steamed extruded rice
Wang, Yulong
7
4
p. 237-245
article
7 results found
Koninklijke Bibliotheek -
National Library of the Netherlands