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                             7 results found
no title author magazine year volume issue page(s) type
1 Chemical structures, analytical approaches and toxicological effects of oxidative derivatives of triglycerides as potential hazards in lipid thermal processing: A review Zhang, Miao

7 4 p. 270-279
article
2 Complexation process and binding parameters of curcumin and short amylose with V7-type helix structure Li, Xiaojing

7 4 p. 246-253
article
3 Discrimination of pressed sesame oil: A comparison study of non-targeted UV spectral fingerprints combined with different chemometric methods Wang, Dongmin

7 4 p. 254-261
article
4 Enhancement of physicochemical properties and baking quality of broken rice flour through superheated steam Zhang, Zixiu

7 4 p. 229-236
article
5 Status and distribution of selenium in selenium-enriched peanut sprouts Han, Mengqing

7 4 p. 262-269
article
6 The changes of Trp-deficient linusorb during the oxidation and the influence of γ-tocopherol on their oxidative stability Deng, Dujian

7 4 p. 219-228
article
7 Thermal and textural properties of extruded rice affect its cooking performances and the texture of the steamed extruded rice Wang, Yulong

7 4 p. 237-245
article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands