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                             8 results found
no title author magazine year volume issue page(s) type
1 Changes in physicochemical characteristics of wheat flour and quality of fresh wet noodles induced by microwave treatment Zhang, Jian
7 3 p. 177-185
 article
2 Effects of galactooligosaccharide glycation on the functional properties of soy protein isolate and its application in noodles Wang, Meiyue
7 3 p. 159-167
 article
3 Modulation of starch digestibility using non-thermal processing techniques: A review Rong, Liyuan
7 3 p. 209-218
 article
4 Physical property improvement of fluid shortening using peanut oil-based diacylglycerols and their applications in sponge cake Du, Yilin
7 3 p. 150-158
 article
5 Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditions Ahmed, Moussa Nid
7 3 p. 133-149
 article
6 Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation Chen, Yifang
7 3 p. 168-176
 article
7 Technological advancements in millet dehulling and polishing process: An insight into pretreatment methods, machineries and impact on nutritional quality Singh, Shagolshem Mukta
7 3 p. 186-195
 article
8 Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives Bilal, Muhammad
7 3 p. 196-208
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands