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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
5 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Enzymatic preparation of mono- and diacylglycerols: A review |
Zheng, Jiawei |
|
6 | 4 |
p. 185-205 |
article |
|
| 2 | Functional butter for reduction of consumption risk and improvement of nutrition |
Cheng, Shujie |
|
6 | 4 |
p. 172-184 |
article |
|
| 3 | Natural and modified food hydrocolloids as gluten replacement in baked foods: Functional benefits |
Irondi, Emmanuel Anyachukwu |
|
6 | 4 |
p. 163-171 |
article |
|
| 4 | Optimizing techno-functionality of germinated whole wheat flour steamed bread via glucose oxidase (Gox) and pentosanase (Pn) enzyme innovation |
Bilal, Muhammad |
|
6 | 4 |
p. 219-226 |
article |
|
| 5 | Phosphatidylserine: An overview on functionality, processing techniques, patents, and prospects |
Chen, Jingnan |
|
6 | 4 |
p. 206-218 |
article |
5 results found