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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
6 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Comparison of the Physicochemical Characteristics of Pinus koraiensis L. Nut Oils from Different Extraction Technologies |
Lixia, HOU |
2018 |
1 | 3 |
p. 113-118 |
article |
|
| 2 | Discussion on the Application of LS-DYNA in Superfine Grinding of Wheat Bran |
Min, CHENG |
2018 |
1 | 3 |
p. 138-144 |
article |
|
| 3 | Effects of Peeling with Flexible Alloy Blade on Naked Oats |
Zheng, ZHANG |
2018 |
1 | 3 |
p. 131-137 |
article |
|
| 4 | Improvement of Foaming and Emulsifying Properties of Gluten by Conjugation with Fructose through Maillard Reaction |
Yongling, SONG |
2018 |
1 | 3 |
p. 119-125 |
article |
|
| 5 | Preparation of Potato Whole Flour and Its Effects on Quality of Flour Products: A Review |
Lingling, CUI |
2018 |
1 | 3 |
p. 145-150 |
article |
|
| 6 | The Effect of Oat Bran on the Dough Rheology and Quality of Chinese Steamed Bread |
Wenjun, LIU |
2018 |
1 | 3 |
p. 126-130 |
article |
6 results found
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