| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal properties and mechanisms of three volatile aldehydes (octanal, nonanal and decanal) on Aspergillus flavus
|
Li, Qian
|
|
|
|
3 |
p. 131-140
|
artikel
|
| 2 |
A reliable method for predicting bioethanol yield of different varieties of sweet potato by dry matter content
|
Wang, Xinwei
|
|
|
|
3 |
p. 110-116
|
artikel
|
| 3 |
Aromatization of virgin olive oil by seeds of Pimpinella anisum using three different methods: Physico-chemical change and thermal stability of flavored oils
|
Moustakime, Youssef
|
|
|
|
3 |
p. 108-124
|
artikel
|
| 4 |
Comparative study on yields and quality parameters of argan oils extracted by conventional and green extraction techniques
|
Mechqoq, Hicham
|
|
|
|
3 |
p. 125-130
|
artikel
|
| 5 |
Comparison of the Physicochemical Characteristics of Pinus koraiensis L. Nut Oils from Different Extraction Technologies
|
Lixia, HOU
|
|
2018
|
|
3 |
p. 113-118
|
artikel
|
| 6 |
Comprehensive utilization of corn starch processing by-products: A review
|
Zhang, Runyang
|
|
|
|
3 |
p. 89-107
|
artikel
|
| 7 |
Computer vision-based method for monitoring grain quantity change in warehouses
|
Li, Lei
|
|
|
|
3 |
p. 87-99
|
artikel
|
| 8 |
Corrigendum to ‘Anti-fungal properties of Puroindoline A against Aspergillus glaucus’ [Grain & Oil Science and Technology 3 (2020) 1–8]
|
Yuan, Wenjing
|
|
|
|
3 |
p. 126
|
artikel
|
| 9 |
Determination of trans-4-hydroxy-2-alkenals in thermally treated soybean oil by SPE-HPLC
|
Hua, Hongying
|
|
|
|
3 |
p. 107-113
|
artikel
|
| 10 |
Digestion performance improvement of tributyrin through nano-emulsion preparation technology
|
Gao, Feng
|
|
|
|
3 |
p. 131-145
|
artikel
|
| 11 |
Discussion on the Application of LS-DYNA in Superfine Grinding of Wheat Bran
|
Min, CHENG
|
|
2018
|
|
3 |
p. 138-144
|
artikel
|
| 12 |
DON reduction of wheat grain without compromising the lab-scale milling properties of flour
|
Zhao, Jikai
|
|
|
|
3 |
p. 62-66
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
|
3 |
p. ii
|
artikel
|
| 14 |
Effect of extrusion on the structure and antigenicity of soybean β-conglycinin
|
Yin, Haicheng
|
|
|
|
3 |
p. 67-72
|
artikel
|
| 15 |
Effects of milling methods on rheological properties of fermented and non-fermented dough
|
Tian, Xiaoling
|
|
|
|
3 |
p. 77-86
|
artikel
|
| 16 |
Effects of Peeling with Flexible Alloy Blade on Naked Oats
|
Zheng, ZHANG
|
|
2018
|
|
3 |
p. 131-137
|
artikel
|
| 17 |
Enzymatic kinetics of β-conglycinin using alkaline protease from Bacillus subtilis ACCC 01746 and analysis of antigenicity of hydrolyzed peptide
|
Yin, Haicheng
|
|
|
|
3 |
p. 141-148
|
artikel
|
| 18 |
Enzymatic synthesis, antioxidant ability and oil-water distribution coefficient of troxerutin fatty acid esters
|
Xiao, Yongmei
|
|
|
|
3 |
p. 78-84
|
artikel
|
| 19 |
Establishment of two-dimensional gel electrophoresis for soybean protein isolate and its application
|
Lu, Xinkai
|
|
|
|
3 |
p. 100-109
|
artikel
|
| 20 |
Front Matter 2 - Flyer
|
|
|
|
|
3 |
p. iii
|
artikel
|
| 21 |
Front Matter 2 - Flyer
|
|
|
|
|
3 |
p. ii
|
artikel
|
| 22 |
Hydrophilic phytosterol derivatives: A short review on structural modifications, cholesterol-lowering activity and safety
|
Hu, Yuyuan
|
|
|
|
3 |
p. 146-155
|
artikel
|
| 23 |
Improvement of Foaming and Emulsifying Properties of Gluten by Conjugation with Fructose through Maillard Reaction
|
Yongling, SONG
|
|
2018
|
|
3 |
p. 119-125
|
artikel
|
| 24 |
Influences of four processing methods on main nutritional components of foxtail millet: A review
|
Yang, Tongshuai
|
|
|
|
3 |
p. 156-165
|
artikel
|
| 25 |
Insight into synergistic antioxidation mechanisms of butyl hydroxyanisole with common synthetic antioxidants
|
Li, Jun
|
|
|
|
3 |
p. 114-130
|
artikel
|
| 26 |
Preparation of Potato Whole Flour and Its Effects on Quality of Flour Products: A Review
|
Lingling, CUI
|
|
2018
|
|
3 |
p. 145-150
|
artikel
|
| 27 |
Proteomics-based analysis of functional proteins after fermentation of compound wheat embryo Chinese medicine
|
Huang, Jihong
|
|
|
|
3 |
p. 57-61
|
artikel
|
| 28 |
Review on microbial degradation of zearalenone and aflatoxins
|
Wang, Jiaxing
|
|
|
|
3 |
p. 117-125
|
artikel
|
| 29 |
The Effect of Oat Bran on the Dough Rheology and Quality of Chinese Steamed Bread
|
Wenjun, LIU
|
|
2018
|
|
3 |
p. 126-130
|
artikel
|
| 30 |
Xylo-oligosaccharides preparation through acid hydrolysis of hemicelluloses isolated from press-lye
|
Wang, Tiangui
|
|
|
|
3 |
p. 73-77
|
artikel
|
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