| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption behavior of activated carbon for the elimination of zearalenone during bleaching process of corn oil
|
Hu, Yuyuan
|
|
|
|
1 |
p. 24-33
|
artikel
|
| 2 |
Antidepressant activity and HPTLC fingerprinting of stearic acid in different days of wheat seedlings
|
Ravikumar, Palanisamy
|
|
2019
|
|
1 |
p. 6-10
|
artikel
|
| 3 |
Antifatigue, Antioxidant and Immunoregulatory Effects of Peptides Hydrolyzed from Manchurian Walnut (Juglans mandshurica Maxim.) on Mice
|
FANG, Li
|
|
2018
|
|
1 |
p. 44-52
|
artikel
|
| 4 |
Anti-fungal properties of Puroindoline A against Aspergillus glaucus
|
Yuan, Wenjing
|
|
|
|
1 |
p. 1-8
|
artikel
|
| 5 |
A systematic review of highland barley: Ingredients, health functions and applications
|
Lyu, Yiming
|
|
|
|
1 |
p. 35-43
|
artikel
|
| 6 |
Biological properties of essential oil emphasized on the feasibility as antibiotic substitute in feedstuff
|
Pan, Jingfu
|
|
|
|
1 |
p. 10-23
|
artikel
|
| 7 |
Changes in Physicochemical, Cooking and Sensory Characteristics of Rice Shifted from Low-temperature Storage
|
AN, Yanxia
|
|
2018
|
|
1 |
p. 8-14
|
artikel
|
| 8 |
Consolidated bioprocess of corn stover to polysaccharide using Chaetomium globosum CGMCC 6882
|
Peng, Lin
|
|
2019
|
|
1 |
p. 11-14
|
artikel
|
| 9 |
Correlation of Gluten Molecular Conformation with Dough Viscoelastic Properties during Storage
|
JIA, Feng
|
|
2018
|
|
1 |
p. 1-7
|
artikel
|
| 10 |
Corrigendum Regarding Missing Ethics Approval Statements in Previously Published Articles
|
|
|
|
|
1 |
p. 69
|
artikel
|
| 11 |
Corrigendum regarding missing informed consents in previously published articles
|
|
|
|
|
1 |
p. 68
|
artikel
|
| 12 |
Diacylglycerol-enriched Oil from Hydrolysis of Soybean Oil with Rhizopus Oryzae Lipase against High-fat Diet-induced Obesity in Mice
|
ZHANG, Mengke
|
|
2018
|
|
1 |
p. 53-58
|
artikel
|
| 13 |
Effects of acetic acid bacteria in starter culture on the properties of sourdough and steamed bread
|
Li, Haifeng
|
|
|
|
1 |
p. 13-21
|
artikel
|
| 14 |
Effects of hexanal fumigation on fungal spoilage and grain quality of stored wheat
|
Zhang, Shuaibing
|
|
|
|
1 |
p. 10-17
|
artikel
|
| 15 |
Effects of insoluble dietary fiber from wheat bran on noodle quality
|
Lei, Mengxu
|
|
|
|
1 |
p. 1-9
|
artikel
|
| 16 |
Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review
|
Gao, Yuan
|
|
|
|
1 |
p. 30-41
|
artikel
|
| 17 |
Extraction of Sodium Copper Chlorophyll in Food Samples Based on Cloud Point Extraction with a Nonionic Surfactant
|
SUN, Chen
|
|
2018
|
|
1 |
p. 59-62
|
artikel
|
| 18 |
Front Matter 2 - Flyer
|
|
|
|
|
1 |
p. iii
|
artikel
|
| 19 |
Front Matter 2 - Flyer
|
|
|
|
|
1 |
p. ii
|
artikel
|
| 20 |
Functional properties, antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region
|
Qadir, Nafiya
|
|
|
|
1 |
p. 43-57
|
artikel
|
| 21 |
GC-MS, GC-O and OAV analyses of key aroma compounds in Jiaozi Steamed Bread
|
Wang, Yuanhui
|
|
|
|
1 |
p. 9-17
|
artikel
|
| 22 |
Impact of mycotoxins and their metabolites associated with food grains
|
Gurikar, Chennappa
|
|
|
|
1 |
p. 1-9
|
artikel
|
| 23 |
Influence of low temperature on lethal time extension for different life stages of Cryptolestes ferrugineus (Stephens) with strong resistance to phosphine fumigation
|
Wang, Dianxuan
|
|
|
|
1 |
p. 25-28
|
artikel
|
| 24 |
Insights into the mechanism of Sub3 inhibiting Fusarium moniliforme infection in maize
|
Yang, Haojie
|
|
|
|
1 |
p. 22-34
|
artikel
|
| 25 |
Isolation and characterization of biosurfactant producing bacteria from groundnut oil cake dumping site for the control of foodborne pathogens
|
Chittepu, Obula Reddy
|
|
2019
|
|
1 |
p. 15-20
|
artikel
|
| 26 |
Mass transfer process of peanut protein extracted by bis(2-ethylhexyl) sodium sulfosuccinate reverse micelles
|
Yang, Chenxian
|
|
|
|
1 |
p. 60-67
|
artikel
|
| 27 |
Method to Detect Granary Storage Weight Based on the Janssen Model
|
ZHANG, Dexian
|
|
2018
|
|
1 |
p. 20-27
|
artikel
|
| 28 |
Morphological and molecular identification of Xylocoris flavipes (Hemiptera: Anthocoridae) in southern China
|
Wu, Zonglin
|
|
|
|
1 |
p. 26-32
|
artikel
|
| 29 |
Optical techniques in non-destructive detection of wheat quality: A review
|
Li, Lei
|
|
|
|
1 |
p. 44-57
|
artikel
|
| 30 |
Oxidative degradation of sunflower oil blended with roasted sesame oil during heating at frying temperature
|
Al Amin, M.
|
|
|
|
1 |
p. 34-42
|
artikel
|
| 31 |
Physicochemical and structural characteristics of the Venn components of wheat gliadin
|
Jia, Feng
|
|
|
|
1 |
p. 18-24
|
artikel
|
| 32 |
Phytosterols in edible oil: Distribution, analysis and variation during processing
|
Bai, Ge
|
|
|
|
1 |
p. 33-44
|
artikel
|
| 33 |
Pumpkin seeds as nutraceutical and functional food ingredient for future: A review
|
Singh, Arunima
|
|
|
|
1 |
p. 12-29
|
artikel
|
| 34 |
Quality deterioration and improvement of wheat gluten protein in frozen dough
|
Feng, Wenjuan
|
|
|
|
1 |
p. 29-37
|
artikel
|
| 35 |
Rapid and Non-destructive Prediction of Protein Content in Peanut Varieties Using Near-infrared Hyperspectral Imaging Method
|
WANG, Yijie
|
|
2018
|
|
1 |
p. 40-43
|
artikel
|
| 36 |
Research progress on classification, source, application of phytosterol esters, and their thermal oxidation stability
|
Li, Dami
|
|
|
|
1 |
p. 1-11
|
artikel
|
| 37 |
Separation and Identification of Glutamine Peptides from Defatted Soybean Meal by Enzymatic Hydrolysis
|
WANG, Chen
|
|
2018
|
|
1 |
p. 28-31
|
artikel
|
| 38 |
Simultaneous determination of typical toxic aldehydes formed during food frying and digestion using isotope dilution UHPLC-QqQ-MS/MS
|
Wang, Feng
|
|
|
|
1 |
p. 42-49
|
artikel
|
| 39 |
Size Changes of Reverse Micelles after Extraction of Peanut Protein and Their Forward Extraction Rates
|
WANG, Limin
|
|
2018
|
|
1 |
p. 32-39
|
artikel
|
| 40 |
Study on Changes in the Characteristics of Key Carbohydrates in Wheat during the After-ripening Period
|
WU, Junnan
|
|
2018
|
|
1 |
p. 15-19
|
artikel
|
| 41 |
Study on enzymatic hydrolysis of soybean β-conglycinin using alkaline protease from Bacillus subtilis ACCC 01746 and antigenicity of its hydrolysates
|
Yin, Haicheng
|
|
|
|
1 |
p. 18-25
|
artikel
|
| 42 |
Study on the effect of wheat bran dietary fiber on the rheological properties of dough
|
Liu, Ning
|
|
2019
|
|
1 |
p. 1-5
|
artikel
|
| 43 |
Study on the green extraction of corncob xylan by deep eutectic solvent
|
Jiao, Bingyu
|
|
|
|
1 |
p. 50-59
|
artikel
|
| 44 |
Synergism of essential oils with lipid based nanocarriers: emerging trends in preservation of grains and related food products
|
Kaliamurthi, Satyavani
|
|
2019
|
|
1 |
p. 21-26
|
artikel
|
| 45 |
Table of contents
|
|
|
|
|
1 |
p. i-ii
|
artikel
|
| 46 |
The impact of high hydrostatic pressure treatment time on the structure, gelatinization and thermal properties and in vitro digestibility of oat starch
|
Zhang, Jing
|
|
|
|
1 |
p. 1-12
|
artikel
|
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