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                             10 results found
no title author magazine year volume issue page(s) type
1 Alterations in physicochemical and functional properties of buckwheat straw insoluble dietary fiber by alkaline hydrogen peroxide treatment Meng, Xuemei
 2019
 3 C p.
 article
2 Application of two-dimensional gel electrophoresis technique for protein profiling of Indian black gram varieties and detection of adulteration in black gram-based food products using comparative proteomics Amane, Dhanashree
 2019
 3 C p.
 article
3 Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? Soycan, Gulten
 2019
 3 C p.
 article
4 Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques Herrero-Latorre, Carlos
 2019
 3 C p.
 article
5 Diversely positive-charged gold nanoparticles based biosensor: A label-free and sensitive tool for foodborne pathogen detection Bu, Tong
 2019
 3 C p.
 article
6 Editorial Board 2019
 3 C p.
 article
7 Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage Illera, A.E.
 2019
 3 C p.
 article
8 Effects of emulsifiers on the moisture sorption and crystallization of amorphous sucrose lyophiles Voelker, Adrienne L.
 2019
 3 C p.
 article
9 Streamlined approach for careful and exhaustive aroma characterization of aged distilled liquors Zhu, Wenqi
 2019
 3 C p.
 article
10 WITHDRAWN: Graphene nanoplatelet/graphitized nanodiamond-based nanocomposite for mediator-free electrochemical sensing of urea Kumar, Vanish
 2019
 3 C p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands