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                             11 results found
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1 Accumulation of soluble menaquinones MK-7 in honey coincides with death of Bacillus spp. present in honey Brudzynski, Katrina
 2019
 1 C p.
 article
2 Calendar 2019
 1 C p.
 article
3 Editorial Board 2019
 1 C p.
 article
4 Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production Coscueta, Ezequiel R.
 2019
 1 C p.
 article
5 Formation of disinfection byproducts in wash water and lettuce by washing with sodium hypochlorite and peracetic acid sanitizers Lee, Wan-Ning
 2019
 1 C p.
 article
6 Geographic classification of U.S. Washington State wines using elemental and water isotope composition Orellana, Shirley
 2019
 1 C p.
 article
7 Pro-oxidant and lifespan extension effects of caffeine and related methylxanthines in Caenorhabditis elegans Li, Hanmei
 2019
 1 C p.
 article
8 Quantitative and kinetic analyses of peanut allergens as affected by food processing Meng, Shi
 2019
 1 C p.
 article
9 Rocket science: A review of phytochemical & health-related research in Eruca & Diplotaxis species Bell, Luke
 2019
 1 C p.
 article
10 SWATH-MS screening strategy for the determination of food dyes in spices by UHPLC-HRMS Périat, Aurélie
 2019
 1 C p.
 article
11 XRF techniques to quantify heavy metals in vegetables at low detection limits Byers, Harris L.
 2019
 1 C p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands