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                             10 results found
no title author magazine year volume issue page(s) type
1 Are exposures to ready-to-eat food environments associated with type 2 diabetes? A cross-sectional study of 347 551 UK Biobank adult participants Sarkar, Chinmoy

2 10 p. e438-e450
article
2 Climate change, famine, and low-income communities challenge Sustainable Development Goals Balasubramanian, Muniyandi

2 10 p. e421-e422
article
3 Creating and supporting a healthy food environment for type 2 diabetes prevention Liu, Buyun

2 10 p. e423-e424
article
4 Effects of trimester-specific exposure to vanadium on ultrasound measures of fetal growth and birth size: a longitudinal prospective prenatal cohort study Hu, Jie

2 10 p. e427-e437
article
5 Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail Springmann, Marco

2 10 p. e451-e461
article
6 Hurricanes and architecture: adaptation to the destruction The Lancet Planetary Health,

2 10 p. e414
article
7 New Initiative aims at expanding Global Burden of Disease estimates for pollution and climate Hu, Howard

2 10 p. e415-e416
article
8 Planetary health and food systems: insights from global SDGs Pradyumna, Adithya

2 10 p. e417-e418
article
9 Resurgence of infectious diseases due to forced migration: is planetary health and One Health action synergistic? Flowra, Mahfuza Talukder

2 10 p. e419-e420
article
10 Sustainable diets are context specific but are they realistic? Milner, James

2 10 p. e425-e426
article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands