| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ASEAN responses to COVID-19 for assuring food security
|
Teng, Paul P.S.
|
|
|
6 |
C |
p. 83-118
|
artikel
|
| 2 |
Contributors
|
|
|
|
6 |
C |
p. ix-xi
|
artikel
|
| 3 |
Copyright
|
|
|
|
6 |
C |
p. iv
|
artikel
|
| 4 |
Food security challenges and opportunities in indonesia post COVID-19
|
Rozaki, Zuhud
|
|
|
6 |
C |
p. 119-168
|
artikel
|
| 5 |
Global trends on Covid-19 and food security research: A scientometric study
|
Azra, Mohamad N.
|
|
|
6 |
C |
p. 1-33
|
artikel
|
| 6 |
Impact of COVID-19 on marine fisheries supply chains: Case study of Malaysia
|
Hashim, Zarul Hazrin
|
|
|
6 |
C |
p. 169-210
|
artikel
|
| 7 |
Impacts of the COVID-19 pandemic on food security among East and West African pastoralists ☆
|
Griffith, Evan F.
|
|
|
6 |
C |
p. 231-261
|
artikel
|
| 8 |
Latin America and the Caribbean: Food systems in times of the pandemic
|
Díaz-Bonilla, Eugenio
|
|
|
6 |
C |
p. 263-288
|
artikel
|
| 9 |
Preface
|
Cohen, Marc J.
|
|
|
6 |
C |
p. xiii-xvii
|
artikel
|
| 10 |
Short food supply chains to resolve food scarcity during COVID-19 pandemic—An Indian model
|
Dharmalingam, Balakrishnan
|
|
|
6 |
C |
p. 35-63
|
artikel
|
| 11 |
Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
|
Nchanji, Eileen Bogweh
|
|
|
6 |
C |
p. 211-229
|
artikel
|
| 12 |
The impact of food security disruption due to the Covid-19 pandemic on tribal people in India
|
Saxena, Anupriya
|
|
|
6 |
C |
p. 65-81
|
artikel
|
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