nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A model for cutting food waste in municipal kitchens: The Gothenburg case study
|
Östergren, Karin |
|
|
4 |
C |
p. 193-218 |
artikel |
2 |
Contributors
|
|
|
|
4 |
C |
p. ix-x |
artikel |
3 |
Copyright
|
|
|
|
4 |
C |
p. iv |
artikel |
4 |
Interpretations of social sustainability in UK food policy: The pliable pillar
|
Sharpe, Rosalind |
|
|
4 |
C |
p. 219-252 |
artikel |
5 |
Leveraging agricultural biodiversity for sustainable diets, highlighting Pacific Small Island Developing States
|
Burlingame, Barbara |
|
|
4 |
C |
p. 133-173 |
artikel |
6 |
Looking at complex agri-food systems from an actor perspective: The case of Northern Thailand
|
Blake, David J.H. |
|
|
4 |
C |
p. 33-65 |
artikel |
7 |
Managing diversity for food system resilience
|
Kaseva, Janne |
|
|
4 |
C |
p. 1-32 |
artikel |
8 |
Nutrition transition in India: Overview of dietary intake and nutrition status (2000–Present)
|
Raza, Ahmed |
|
|
4 |
C |
p. 175-191 |
artikel |
9 |
Preface
|
Barling, David |
|
|
4 |
C |
p. xi-xii |
artikel |
10 |
Ravaged landscapes and climate vulnerability: The challenge in achieving food security and nutrition in post-conflict Timor-Leste
|
Bonis-Profumo, Gianna |
|
|
4 |
C |
p. 97-132 |
artikel |
11 |
The evolution of food security policy in Lao PDR: Continuity and change in the era of the sustainable development goals
|
Armstrong, Jannie |
|
|
4 |
C |
p. 67-95 |
artikel |