Digitale Bibliotheek
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                             60 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A retrospective review of the 5-year nutritional and clinical outcomes in pediatric patients undergoing intestinal rehabilitation Sheikh, Zaid

55 C p. 277-284
artikel
2 Assessment of macronutrients dietary intake, central adiposity among pre- and postmenopausal Egyptian women with benign and malignant breast tumors Azmy, Osama

55 C p. 157-166
artikel
3 Association between calcium intake and risk of breast cancer: An updated systematic review and dose–response meta-analysis of cohort studies Ghoreishy, Seyed Mojtaba

55 C p. 251-259
artikel
4 Association between diabetes risk reduction diet score and risk of breast cancer: A case–control study Mirrafiei, Amin

55 C p. 90-96
artikel
5 Association of resting energy expenditure-based energy intake sufficiency with functional recovery, dysphagia, and 1-year mortality following heart failure: A prospective observational study Matsuo, Haruyo

55 C p. 364-372
artikel
6 Association of serum vitamin D status with serum pro-inflammatory cytokine levels and clinical severity of fibromyalgia patients Zabihiyeganeh, Mozhdeh

55 C p. 71-75
artikel
7 Black skin color but not VDR gene represent a risk factor for low serum levels of vitamin D in self-declared black individuals Retamoso, Vanessa Rosa

55 C p. 230-237
artikel
8 Bromelain supplementation and inflammatory markers: A systematic review of clinical trials Pereira, Irislene Costa

55 C p. 116-127
artikel
9 Complications and outcomes of gastrostomy versus nasogastric tube feeding in paediatric allogeneic bone marrow transplant: A prospective cohort study Evans, James

55 C p. 58-70
artikel
10 Correlation of vitamin D levels with serum parameters in Covid-19 patients Beheshti, Masoud

55 C p. 325-331
artikel
11 COVID-19 infection in patients on long-term home parenteral nutrition for chronic intestinal failure Pironi, Loris

55 C p. 212-220
artikel
12 CT-derived psoas muscle area and density are associated with length of stay and discharge disposition after liver transplantation Thul, Jessica

55 C p. 434-439
artikel
13 Current parenteral nutrition practice and clinical outcomes of term and late preterm infants: A retrospective study Moon, Kwi

55 C p. 178-184
artikel
14 Decreased plasma iron levels in women with hyperglycemia are associated with inflammatory status and involve increased HbA1c, osmotic stability, and volume variability of red blood cells Batista-da-Silva, Breno

55 C p. 221-229
artikel
15 Deficient vitamin B12 levels are associated with increased delirium incidence in critically ill patients Vosouqi, Mohammad

55 C p. 103-108
artikel
16 Dietary fibre definition revisited - The case of low molecular weight carbohydrates Stribling, Philippa

55 C p. 340-356
artikel
17 Dietary folate intake and its association with longitudinal changes in cognition function Zanin Palchetti, Cecília

55 C p. 332-339
artikel
18 Dietary intake of micronutrients are predictor of premenstrual syndrome, a machine learning method Taheri, Reihane

55 C p. 136-143
artikel
19 Dietary management of patients at high risk for cardiovascular disease; EUROASPIRE V Marques-Vidal, Pedro

55 C p. 144-150
artikel
20 Diet-dependent acid load and the risk of breast cancer: A case–control study Heidari, Zeinab

55 C p. 97-102
artikel
21 Effect of enteral probiotics on prognostic scores and C-reactive protein levels in critically ill multiple trauma patients: A randomized, double-blind, placebo-controlled clinical trial Abbasi, Saeed

55 C p. 30-37
artikel
22 Effect of omega-3 fatty acid ethyl esters on postprandial arterial elasticity in patients with familial hypercholesterolemia Ying, Qidi

55 C p. 174-177
artikel
23 Extending the scope of dietetic practice in a regional setting: Dietitians credentialed to insert and manage nasogastric tubes Anderson, Rhonda

55 C p. 308-313
artikel
24 Functional assessment and mortality in underweight critically ill patients one year after hospital discharge: A prospective cohort study Viana, Marina V.

55 C p. 151-156
artikel
25 High prevalence of pre-existing sarcopenia in critically ill patients with hematologic malignancies admitted to the intensive care unit for sepsis or septic shock Herault, Antoine

55 C p. 373-383
artikel
26 Impact of nutritional compliance within ERAS protocols for hepatopancreatobiliary, radical cystectomy, and head and neck procedures: A case-matched analysis adjusted for major complications Cochran, Allyson

55 C p. 109-115
artikel
27 Impact of one-day fasting, ketogenic diet or exogenous ketones on control of energy balance in healthy participants Hägele, Franziska A.

55 C p. 292-299
artikel
28 Implementing a physician-driven feeding protocol is not sufficient to achieve adequate caloric and protein delivery in a paediatric intensive care unit: A retrospective cohort study Touré, Ismael

55 C p. 384-391
artikel
29 Linguistic and content validation of the translated and culturally adapted patient-generated subjective global assessment (PG-SGA) Ripamonti, C.I.

55 C p. 300-307
artikel
30 Macronutrient intake and outcomes of ICU patients with refeeding hypophosphatemia Slingerland-Boot, Rianne

55 C p. 191-199
artikel
31 Malnutrition according to the GLIM criteria with kidney dysfunction is associated with increased mortality in hospitalized patients with cardiovascular disease: A retrospective cohort study Yamaguchi, Makoto

55 C p. 167-173
artikel
32 Mediterranean exposotype: Genomic architecture and plant-based dietary metabolites Ismail, Aya Badeea

55 C p. 1-9
artikel
33 Melatonin supplementation improves rheumatological disease activity: A systematic review de Carvalho, Jozélio Freire

55 C p. 414-419
artikel
34 Micronutrient use in critical care: Survey of clinical practice Cameron, Lynda K.

55 C p. 260-266
artikel
35 Nutritional risk, nutrition plan and risk of death in older health care service users with chronic diseases: A register-based cohort study Folven, Kristin I.

55 C p. 440-446
artikel
36 Observational pilot study: A comparison of amino acids and derangement of intestinal function between healthy ageing subjects and patients affected by chronic kidney disease stage CKD3b-4 in conservative management Bolasco, Piergiorgio

55 C p. 10-19
artikel
37 Optimal vitamin D status at admission appears to improve survival after craniotomy in patients with brain malignancies Shahmohammadi, Mohammadreza

55 C p. 428-433
artikel
38 Phase angle is associated with muscle health and cardiorespiratory fitness in older breast cancer survivors Da Silva, Bruna Ramos

55 C p. 208-211
artikel
39 Plasma brain derived neurotrophic factor level as a modifying factor for trans fat intake and hypertension Harlyjoy, Beta Canina

55 C p. 38-43
artikel
40 Predictive value of multiple variable models including nutritional risk score (NRS 2002) on mortality and length of stay of patients with covid-19 infections. The INCOVO study Fatemeh, Ghadamieh

55 C p. 357-363
artikel
41 Pressure ulcer incidence in critically ill patients: Role of body mass index, nutrition therapy, and other non-nutritional factors Ciríaco, Giulia Valente

55 C p. 285-291
artikel
42 Profile of the intestinal microbiota of patients with cystic fibrosis: A systematic review de Souza Furtado, Juliano

55 C p. 400-406
artikel
43 Prognostic value of various nutritional risk markers in patients hospitalized for the treatment of genitourinary cancer: A retrospective study Takagi, Kimiaki

55 C p. 44-50
artikel
44 Skeletal muscle changes in older patients undergoing online hemodiafiltration Gonçalves, Thiago JM.

55 C p. 200-207
artikel
45 Skeletal muscle mass in patients with end-stage liver disease: Not only muscle size but especially muscle quality matters in relation to physical fitness Bot, Daphne

55 C p. 407-413
artikel
46 The anti-dyslipidemia property of saffron petal hydroalcoholicextract in cardiovascular patients: A double-blinded randomized clinical trial Kazemi, Tooba

55 C p. 314-319
artikel
47 The association between dietary intakes of zinc, vitamin C and COVID-19 severity and related symptoms: A cross-sectional study Asoudeh, Farzaneh

55 C p. 244-250
artikel
48 The association between low carbohydrate diet and odds of metabolic syndrome in adults: A cross-sectional study Askarpour, Moein

55 C p. 238-243
artikel
49 The association of circulating endocannabinoids with cancer cachexia: A cross-sectional study Ota, Kazuki

55 C p. 20-29
artikel
50 The effects of chicory supplementation on liver enzymes and lipid profiles in patients with non-alcoholic fatty liver disease: A systematic review and meta-analysis of clinical evidence Maleki, Elham

55 C p. 447-454
artikel
51 The impact of laparoscopic Roux-en-Y gastric bypass on sleep quality and duration after one year of follow-up Vafa, Leila

55 C p. 320-324
artikel
52 The influence of arginine supplementation on IGF-1: A systematic review and meta-analysis Nejati, Marzieh

55 C p. 51-57
artikel
53 Tolerability and safety of a semi-elemental enteral formula with partially hydrolyzed guar gum (PHGG) in tube-fed children aged 1–4 years: An open-label, single-arm study Minor, Gerard

55 C p. 392-399
artikel
54 Total and regional dual X-ray absorptiometry derived four-compartment model Czeck, Madeline A.

55 C p. 185-190
artikel
55 Transabdominal gastro-intestinal ultrasonography (TGIU) for predicting feeding intolerance in critically ill patients: A prospective observational study Yu, Ge

55 C p. 76-82
artikel
56 Transcobalamin receptor gene polymorphisms and mutation in an elderly population McCaddon, Andrew

55 C p. 425-427
artikel
57 Ultrasonographic assessment of muscle layer thickness and its relation to patient outcome in a medical intensive care unit Elgohary, Rasmia

55 C p. 128-135
artikel
58 Ultrasound assessment of rectus femoris pennation angle and echogenicity. Their association with muscle functional measures and fat infiltration measured by CT scan Bunout, Daniel

55 C p. 420-424
artikel
59 Unmet needs in cancer patients: Creating recommendations to overcome geographical disparities in economic growth
55 C p. 267-276
artikel
60 Vitamin D in women with class II/III obesity: Findings from the DieTBra trial Silveira, Erika Aparecida

55 C p. 83-89
artikel
                             60 gevonden resultaten
 
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