| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute responses of stevia and d-tagatose intake on metabolic parameters and appetite/satiety in insulin resistance
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Sambra, Verónica
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49 |
C |
p. 217-224
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artikel
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| 2 |
Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?
|
Bayram, Hatice Merve
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49 |
C |
p. 442-448
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artikel
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| 3 |
Are the recommendation of sodium and fluid restriction in heart failure patients changing over the past years? A systematic review and meta-analysis
|
Stein, Cinara
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49 |
C |
p. 129-137
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artikel
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| 4 |
Association between 25-hydroxyvitamin D levels and COVID-19 severity
|
Takase, Tomoki
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49 |
C |
p. 256-263
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artikel
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| 5 |
Association between serum 25-hydroxy vitamin D levels and severity of asthma
|
Mehrabi, Samrad
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49 |
C |
p. 197-200
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artikel
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| 6 |
Association of nutritional risk and systemic inflammation with survival in patients with colorectal cancer who underwent curative surgery
|
Nakamura, Yuya
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49 |
C |
p. 417-424
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artikel
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| 7 |
Association of the dietary inflammatory index and body composition among Paralympic athletes with hemodialysis and hemophilia
|
AL-Rubaye, Thaer Easa Murad
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49 |
C |
p. 504-509
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artikel
|
| 8 |
A systematic review of the definitions and prevalence of feeding intolerance in critically ill adults
|
Jenkins, Bethan
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49 |
C |
p. 92-102
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artikel
|
| 9 |
Attenuation of low-grade chronic inflammation by phytonutrients: A computational systems biology analysis
|
Ayyadurai, V.A. Shiva
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49 |
C |
p. 425-435
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artikel
|
| 10 |
A validated screening tool correctly identifies the majority of pregnant women at high risk of vitamin D deficiency
|
Bärebring, Linnea
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49 |
C |
p. 301-306
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artikel
|
| 11 |
Body mass index and its association with COVID-19 clinical outcomes: Findings from the Philippine CORONA study
|
Espiritu, Adrian I.
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49 |
C |
p. 402-410
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artikel
|
| 12 |
Changes in anthropometric, biochemical, oxidative, and DNA damage parameters after 3-weeks-567-kcal-hospital-controlled-VLCD in severely obese patients with BMI ≥ 35 kg m−2
|
Ožvald, Ivan
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49 |
C |
p. 319-327
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artikel
|
| 13 |
Changes in diet, lifestyle, and Orthorexia Nervosa tendency during the COVID-19 pandemic: A web-based study
|
Yücel, Ümüş Özbey
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|
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49 |
C |
p. 241-245
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artikel
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| 14 |
Chronic obstructive pulmonary disease outpatients bear risks of both unplanned weight loss and obesity
|
Christensen, Tobias
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49 |
C |
p. 246-251
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artikel
|
| 15 |
Continuous oral stable isotope ingestion to measure whole-body protein turnover
|
Hirsch, Katie R.
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49 |
C |
p. 385-389
|
artikel
|
| 16 |
Dairy product consumption and calcified atherosclerotic plaques in the coronary arteries: The NHLBI Family Heart Study
|
Neisius, Ulf
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49 |
C |
p. 517-521
|
artikel
|
| 17 |
Dietary acid load is positively associated with insulin resistance: a population-based study
|
Smeha, Laís
|
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49 |
C |
p. 341-347
|
artikel
|
| 18 |
Does the nutritional composition and category of administered enteral nutrition affect the nutritional status of patients receiving home nutritional therapy?
|
Xavier de Melo, Vanessa
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49 |
C |
p. 270-277
|
artikel
|
| 19 |
Effectiveness of elemental diets to prevent oral mucositis associated with cancer therapy: A meta-analysis
|
Tanaka, Yoshihiro
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49 |
C |
p. 172-180
|
artikel
|
| 20 |
Effect of intravenous ascorbic acid administration on hemorrhage and wound complications in total abdominal hysterectomy: A prospective randomized clinical trial
|
Farahani-Jam, Sima
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49 |
C |
p. 74-78
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artikel
|
| 21 |
Effect of protein supplementation on fat-free mass among upper gastrointestinal surgical patients: A review of compliance
|
Balasubaramaniam, Vignesh
|
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49 |
C |
p. 510-516
|
artikel
|
| 22 |
Effect of Ziziphus jujube on cardiometabolic factors and systemic inflammation in type 2 diabetic patients: A randomized controlled trial
|
Farhadnejad, Hossein
|
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|
49 |
C |
p. 53-60
|
artikel
|
| 23 |
Effects berberine–silymarin on liver enzymes: A systematic review and meta-analysis of randomized controlled trials
|
Mohtashaminia, Fatemeh
|
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49 |
C |
p. 181-186
|
artikel
|
| 24 |
Effects of probiotics on immunity and iron homeostasis: A mini-review
|
Fikri, Bahrul
|
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49 |
C |
p. 24-27
|
artikel
|
| 25 |
Effects of supplementation of vitamins D, C and E on Idiopathic Pulmonary Fibrosis (IPF): A clinical trial
|
Yavari, Mahsa
|
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49 |
C |
p. 295-300
|
artikel
|
| 26 |
Efficacy of iron-folic acid treatment for reducing anemia prevalence and improving iron status in women of reproductive age: A one-year longitudinal study
|
Palika, Ravindranadh
|
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49 |
C |
p. 390-397
|
artikel
|
| 27 |
Exclusive enteral nutrition practices in the management of Crohn's disease: A cross sectional survey of specialist paediatric dietitians
|
Jackman, Lucy
|
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49 |
C |
p. 252-255
|
artikel
|
| 28 |
Exploring comparative assessment of adiposity measures during pregnancy and postpartum
|
Maran, Atherai
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49 |
C |
p. 365-371
|
artikel
|
| 29 |
Exploring health professional knowledge and management of nutritional complications in neuroendocrine cancer patients: Results of an international multidisciplinary survey
|
Laing, Erin
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|
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49 |
C |
p. 466-473
|
artikel
|
| 30 |
Factors affecting late complications of percutaneous endoscopic gastrostomy tube replacement
|
Tiankanon, Kasenee
|
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49 |
C |
p. 378-384
|
artikel
|
| 31 |
Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic
|
Menezes-Júnior, Luiz Antônio Alves de
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|
|
49 |
C |
p. 348-356
|
artikel
|
| 32 |
FTO genotype was associated with breast cancer in HER2 negative patients
|
Montazeri, Fateme
|
|
|
49 |
C |
p. 495-498
|
artikel
|
| 33 |
Genetically predicted glucosamine and longevity: A Mendelian randomization study
|
Yoon, So Young
|
|
|
49 |
C |
p. 556-559
|
artikel
|
| 34 |
Gut microbiome and circulating bacterial DNA (“blood microbiome”) in a mouse model of total parenteral nutrition: Evidence of two distinct separate microbiotic compartments
|
Lucchinetti, Eliana
|
|
|
49 |
C |
p. 278-288
|
artikel
|
| 35 |
High Charlson comorbidity index value is not associated with muscle strength in unselected cancer patients
|
Montevecchi, Isabel
|
|
|
49 |
C |
p. 398-401
|
artikel
|
| 36 |
High dietary nucleotide consumption for one week increases circulating uric acid concentrations but does not compromise metabolic health: A randomised controlled trial
|
Coelho, Mariana O.C.
|
|
|
49 |
C |
p. 40-52
|
artikel
|
| 37 |
Impact of oral or enteral nutritional support on clinical outcomes of patients subjected to cardiac surgery: A systematic review
|
Avancini, Lorraine
|
|
|
49 |
C |
p. 28-39
|
artikel
|
| 38 |
Impact of probiotic supplementation in a patient with type 2 diabetes on glycemic and lipid profile
|
Ziegler, Maíra Corneli
|
|
|
49 |
C |
p. 264-269
|
artikel
|
| 39 |
Impacts of a nutrition education intervention in individuals with cardiometabolic risk: Protocol of a randomized controlled trial
|
Chiang, Wan Ling
|
|
|
49 |
C |
p. 536-543
|
artikel
|
| 40 |
Iron status and inflammation in women of reproductive age: A population-based biomarker survey and clinical study
|
Finkelstein, Julia L.
|
|
|
49 |
C |
p. 483-494
|
artikel
|
| 41 |
Is there any association between plasma lipid profile and severity of COVID-19?
|
Rahimibashar, Farshid
|
|
|
49 |
C |
p. 191-196
|
artikel
|
| 42 |
Kombucha drink enriched with sea grapes (Caulerpa racemosa) as potential functional beverage to contrast obesity: An in vivo and in vitro approach
|
Permatasari, Happy Kurnia
|
|
|
49 |
C |
p. 232-240
|
artikel
|
| 43 |
Letter to the editor on “sarcopenia with co-existent type 2 diabetes mellitus is associated with worse clinical outcomes among hospitalised cardiac patients”
|
Silva do Carmo, Taciane
|
|
|
49 |
C |
p. 671-672
|
artikel
|
| 44 |
Morus Alba leaf extract affects metabolic profiles, biomarkers inflammation and oxidative stress in patients with type 2 diabetes mellitus: A double-blind clinical trial
|
Taghizadeh, Mohsen
|
|
|
49 |
C |
p. 68-73
|
artikel
|
| 45 |
Nutraceuticals improved physical performance in an ankylosing spondylitis patient reaching 200 km of cycling per week
|
de Carvalho, Jozélio Freire
|
|
|
49 |
C |
p. 187-190
|
artikel
|
| 46 |
Nutritional and swallowing statuses but not intramuscular adipose tissue and muscle mass are related to activities of daily living in older inpatients who are judged as severely low body mass index in the Global Leadership Initiative on Malnutrition criteria
|
Akazawa, Naoki
|
|
|
49 |
C |
p. 411-416
|
artikel
|
| 47 |
Nutritional benefits of ginger for patients with non-communicable diseases
|
Baptista, Beatriz G.
|
|
|
49 |
C |
p. 1-16
|
artikel
|
| 48 |
Nutritional status, body composition, and blood biochemical parameters of patients following sleeve gastrectomy
|
Taheri, Fatemeh
|
|
|
49 |
C |
p. 668
|
artikel
|
| 49 |
Nutritional support protocol for patients with COVID-19
|
Hinkelmann, Jéssica Viana
|
|
|
49 |
C |
p. 544-550
|
artikel
|
| 50 |
Nutrition as a key to boost immunity against COVID-19
|
Calcuttawala, Fatema
|
|
|
49 |
C |
p. 17-23
|
artikel
|
| 51 |
nutritionDay Worldwide Annual Report 2019
|
Tarantino, Silvia
|
|
|
49 |
C |
p. 560-667
|
artikel
|
| 52 |
Overhydration in acute kidney injury: Is it always a menace to critically ill patients? A survival study using bioimpedance spectroscopy
|
Gonçalves, Marcelo Vargas
|
|
|
49 |
C |
p. 499-503
|
artikel
|
| 53 |
Overweight subjects have a higher risk of malnutrition and loss of function after severe COVID infection
|
Quilliot, Didier
|
|
|
49 |
C |
p. 669-670
|
artikel
|
| 54 |
Parenteral nutrition in oxygen escalation/de-escalation in SARS-CoV. When and how?
|
Quintero O, Oscar Iván
|
|
|
49 |
C |
p. 675-676
|
artikel
|
| 55 |
Parenteral nutrition in SARS-CoV-2 patients on non-invasive ventilation: A reply - Letter to the editor
|
Subramanian, Kritika
|
|
|
49 |
C |
p. 677
|
artikel
|
| 56 |
Prevalence and role of low skeletal muscle mass (LSMM) in hepatocellular carcinoma. A systematic review and meta-analysis
|
March, Christine
|
|
|
49 |
C |
p. 103-113
|
artikel
|
| 57 |
Prevalence of low skeletal muscle mass following bariatric surgery
|
Molero, Judith
|
|
|
49 |
C |
p. 436-441
|
artikel
|
| 58 |
Protein requirements and provision in hospitalised COVID-19 ward and ICU patients: Agreement between calculations based on body weight and height, and measured bioimpedance lean body mass
|
Moonen, Hanneke PFX.
|
|
|
49 |
C |
p. 474-482
|
artikel
|
| 59 |
Recommendations for nutritional assessment across clinical practice guidelines: A scoping review
|
Soriano-Moreno, David R.
|
|
|
49 |
C |
p. 201-207
|
artikel
|
| 60 |
Relationship between perceived stress and emotional eating. A cross sectional study
|
Carpio-Arias, Tannia Valeria
|
|
|
49 |
C |
p. 314-318
|
artikel
|
| 61 |
Relationship between physical frailty, nutritional risk factors and protein intake in community-dwelling older adults
|
Buhl, Sussi Friis
|
|
|
49 |
C |
p. 449-458
|
artikel
|
| 62 |
Reply – Letter to the editor
|
Sundar, Vatana V.
|
|
|
49 |
C |
p. 673-674
|
artikel
|
| 63 |
Reply - Letter to the editor: “Micronutrient supplementation, COVID-19 vaccination and adverse effect”
|
Dalan, Rinkoo
|
|
|
49 |
C |
p. 678
|
artikel
|
| 64 |
Risk of misclassification during diagnosis of malnutrition in retroperitoneal sarcoma patients
|
Casirati, A.
|
|
|
49 |
C |
p. 459-465
|
artikel
|
| 65 |
Second update of a systematic review and evidence-based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia
|
Hansen, Tina
|
|
|
49 |
C |
p. 551-555
|
artikel
|
| 66 |
Serum concentration and mRNA expression of Transforming Growth Factor-Beta 1 (TGF-β1) in stunted and non- stunted toddlers
|
Nurbaiti, Lina
|
|
|
49 |
C |
p. 208-216
|
artikel
|
| 67 |
Serum irisin levels in newly diagnosed type-II diabetic patients: No association with the overall diet quality but strong association with fruit intake
|
Yildiz Kopuz, Tuba N.
|
|
|
49 |
C |
p. 357-364
|
artikel
|
| 68 |
Soy isoflavones plus soy protein effects on serum concentration of leptin in adults: A systematic review and meta-analysis of randomized clinical trials
|
Gholami, Ali
|
|
|
49 |
C |
p. 154-162
|
artikel
|
| 69 |
Systemic inflammation May limit the effect of protein supplement on nutritional status in peritoneal dialysis
|
Cueto-Manzano, Alfonso M.
|
|
|
49 |
C |
p. 307-313
|
artikel
|
| 70 |
The association between polypharmacy and malnutrition(risk) in older people: A systematic review
|
Kok, W.E.
|
|
|
49 |
C |
p. 163-171
|
artikel
|
| 71 |
The effect of conjugated linoleic acid supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trials
|
Suksatan, Wanich
|
|
|
49 |
C |
p. 121-128
|
artikel
|
| 72 |
The effect of low-carbohydrate ketogenic diet in the management of obesity compared with low caloric, low-fat diet
|
Al Aamri, Khadija Sulaiman
|
|
|
49 |
C |
p. 522-528
|
artikel
|
| 73 |
The effects of aerobic exercise training with octopamine supplementation on cardiomyocyte apoptosis induced by deep-frying oil: The role of caspase and procaspase 3
|
kianmehr, Pantea
|
|
|
49 |
C |
p. 529-535
|
artikel
|
| 74 |
The effects of butyrate supplementation on glycemic control, lipid profile, blood pressure, nitric oxide level and glutathione peroxidase activity in type 2 diabetic patients: A randomized triple -blind, placebo-controlled trial
|
Khosravi, Zeinab
|
|
|
49 |
C |
p. 79-85
|
artikel
|
| 75 |
The effects of l-Carnitine supplementation on inflammatory markers, clinical status, and 28 days mortality in critically ill patients: A double-blind, randomized, placebo-controlled trial
|
Yahyapoor, Farveh
|
|
|
49 |
C |
p. 61-67
|
artikel
|
| 76 |
The impact of a lipid injectable emulsion (SMOF) on conjugated bilirubin levels in children receiving prolonged parenteral nutrition: A large single center experience
|
Navaratnarajah, Nigel
|
|
|
49 |
C |
p. 289-294
|
artikel
|
| 77 |
The importance of nutritional status on clinical outcomes among both ICU and Non-ICU patients with COVID-19
|
shabanpur, Maryam
|
|
|
49 |
C |
p. 225-231
|
artikel
|
| 78 |
The relationship between plant and animal based protein with semen parameters: A cross-sectional study in infertile men
|
Abdollahi, Nooshin
|
|
|
49 |
C |
p. 372-377
|
artikel
|
| 79 |
Understanding the current nutritional management for people with amyotrophic lateral sclerosis - A mapping review
|
Essat, Munira
|
|
|
49 |
C |
p. 328-340
|
artikel
|
| 80 |
Understanding weight regain after a nutritional weight loss intervention: Systematic review and meta-analysis
|
Machado, Adriane Moreira
|
|
|
49 |
C |
p. 138-153
|
artikel
|
| 81 |
Urate-lowering effect of calcium supplementation: Analyses of a randomized controlled trial
|
Cândido, Flávia Galvão
|
|
|
49 |
C |
p. 86-91
|
artikel
|
| 82 |
Weight excess association with severity in children and adolescents with COVID-19: A systematic review
|
Oliveira da Silva Kist, Mayara Luíza
|
|
|
49 |
C |
p. 114-120
|
artikel
|
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