| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence to ESPEN guidelines and associations with postoperative outcomes in upper gastrointestinal cancer resection: results from the multi-centre NOURISH point prevalence study
|
Deftereos, Irene
|
|
|
47 |
C |
p. 391-398
|
artikel
|
| 2 |
Adherence to Mediterranean diet and attention-deficit/hyperactivity disorder in children: A case control study
|
Darabi, Zahra
|
|
|
47 |
C |
p. 346-350
|
artikel
|
| 3 |
Agreement between muscle mass assessments by computed tomography and calf circumference in patients with cancer: A cross-sectional study
|
Sousa, Iasmin Matias
|
|
|
47 |
C |
p. 183-188
|
artikel
|
| 4 |
Agreement between nutritional risk screening tools and anthropometry in hospitalized pediatric patients
|
Barros, Tatiana Abreu
|
|
|
47 |
C |
p. 227-232
|
artikel
|
| 5 |
A historic cohort study of nutritional status related side effects and weight loss of cancer patients treated with immunotherapy
|
Homan, D.M.K.
|
|
|
47 |
C |
p. 163-169
|
artikel
|
| 6 |
A multi-national survey of experience and attitudes towards commencing home parenteral nutrition for patients with advanced cancer
|
Naghibi, M.
|
|
|
47 |
C |
p. 246-251
|
artikel
|
| 7 |
Antioxidant micronutrient supplements for adult critically ill patients: A bayesian multiple treatment comparisons meta-analysis
|
Gudivada, Kiran Kumar
|
|
|
47 |
C |
p. 78-88
|
artikel
|
| 8 |
Association between postextubation dysphagia and physical function in survivors of critical illness: A retrospective study
|
Tanaka, Kohei
|
|
|
47 |
C |
p. 147-151
|
artikel
|
| 9 |
Association of selenium status with endothelial activation during acute systemic inflammation in children
|
Lopes Júnior, Emilio
|
|
|
47 |
C |
p. 367-374
|
artikel
|
| 10 |
Association of serum levels of vitamin D and vitamin D binding protein with mental health of overweight/obese women: A cross sectional study
|
Maddahi, Niloofarsadat
|
|
|
47 |
C |
p. 260-266
|
artikel
|
| 11 |
Associations between pretreatment nutritional assessments and treatment complications in patients with stage I-III non-small cell lung cancer: A systematic review
|
Voorn, M.J.J.
|
|
|
47 |
C |
p. 152-162
|
artikel
|
| 12 |
Barriers and facilitators to oral nutrition intake in hospitalised adult patients following critical illness: A scoping review protocol
|
Amon, Jenna Nicole
|
|
|
47 |
C |
p. 399-404
|
artikel
|
| 13 |
COVID-19 mortality is associated with low vitamin D levels in patients with risk factors and/or advanced age
|
Jenei, Tímea
|
|
|
47 |
C |
p. 410-413
|
artikel
|
| 14 |
Dietary salt consumption pattern as an antecedent risk factor for hypertension: Status, vision, and future recommendations
|
Bhattacharya, Sudip
|
|
|
47 |
C |
p. 422-430
|
artikel
|
| 15 |
Differentials in dietary intake of macro and micronutrients in patients with type 2 diabetes and foot ulcers: Observations from a pilot study
|
Reddy, Sandhiya
|
|
|
47 |
C |
p. 170-176
|
artikel
|
| 16 |
Does creatine supplementation improve glycemic control and insulin resistance in healthy and diabetic patients? A systematic review and meta-analysis
|
Delpino, Felipe Mendes
|
|
|
47 |
C |
p. 128-134
|
artikel
|
| 17 |
Does pomegranate consumption improve oxidative stress? A systematic review and meta-analysis of randomized controlled clinical trials
|
Lorzadeh, Elnaz
|
|
|
47 |
C |
p. 117-127
|
artikel
|
| 18 |
Dual RN-RDN program: Training for the future of health and nutrition
|
Fahrenwald, Nancy L.
|
|
|
47 |
C |
p. 288-292
|
artikel
|
| 19 |
Effect of Cornus mas L. fruit extract on lipid accumulation product and cardiovascular indices in patients with non-alcoholic fatty liver disease: A double-blind randomized controlled trial
|
Sangouni, Abbas Ali
|
|
|
47 |
C |
p. 51-57
|
artikel
|
| 20 |
Effect of cranberry supplementation on toxins produced by the gut microbiota in chronic kidney disease patients: A pilot randomized placebo-controlled trial
|
Teixeira, Karla Thaís Resende
|
|
|
47 |
C |
p. 63-69
|
artikel
|
| 21 |
Effects of caffeine on isometric handgrip strength: A meta-analysis
|
Grgic, Jozo
|
|
|
47 |
C |
p. 89-95
|
artikel
|
| 22 |
Effects of fluid and drinking on pneumonia mortality in older adults: A systematic review and meta-analysis
|
Hooper, Lee
|
|
|
47 |
C |
p. 96-105
|
artikel
|
| 23 |
Effects of omega-3 fatty acids supplementation on perioperative blood loss and complications after radical prostatectomy
|
Fradet, Samuel
|
|
|
47 |
C |
p. 221-226
|
artikel
|
| 24 |
Effects of vitamin D-fortified oil intake versus vitamin D supplementation on vitamin D status and bone turnover factors: A double blind randomized clinical trial
|
Ghasemifard, Negar
|
|
|
47 |
C |
p. 28-35
|
artikel
|
| 25 |
Evaluation of dietary folate in children assisted in Family Health Strategy units: A cross-sectional study
|
Alves, Jhennifer Oliveira
|
|
|
47 |
C |
p. 375-382
|
artikel
|
| 26 |
Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?
|
Servia-Goixart, Lluís
|
|
|
47 |
C |
p. 325-332
|
artikel
|
| 27 |
Exposure assessment on aflatoxin M1 from milk and dairy products-relation to public health
|
Malissiova, Eleni
|
|
|
47 |
C |
p. 189-193
|
artikel
|
| 28 |
Feasibility of bioimpedance spectroscopy and long-term functional assessment in critically ill children
|
Bechard, Lori J.
|
|
|
47 |
C |
p. 405-409
|
artikel
|
| 29 |
Impact of anemia on the cardiovascular status in children with chronic kidney disease: A pilot study
|
Bhagat, Naveen
|
|
|
47 |
C |
p. 283-287
|
artikel
|
| 30 |
Impact of sarcopenia in SARS-CoV-2 patients during two different epidemic waves
|
Menozzi, R.
|
|
|
47 |
C |
p. 252-259
|
artikel
|
| 31 |
Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression
|
Quintanilha, Bruna J.
|
|
|
47 |
C |
p. 240-245
|
artikel
|
| 32 |
Is the amino acid pattern in medical nutrition therapy crucial for successfully attenuating muscle mass loss in adult ICU patients? Secondary analysis of a RCT
|
Dresen, Ellen
|
|
|
47 |
C |
p. 36-44
|
artikel
|
| 33 |
Low iodine diet advice and differentiated thyroid cancer treatment: A historic exploration in three UK centres
|
England, Clare
|
|
|
47 |
C |
p. 315-320
|
artikel
|
| 34 |
Micronutrient supplementation before COVID-19 vaccination can protect against adverse effects
|
Dalan, Rinkoo
|
|
|
47 |
C |
p. 433-434
|
artikel
|
| 35 |
Nutritional risk of vitamin D, vitamin C, zinc, and selenium deficiency on risk and clinical outcomes of COVID-19: A narrative review
|
Pedrosa, Lucia F.C.
|
|
|
47 |
C |
p. 9-27
|
artikel
|
| 36 |
Nutrition care as a health policy in the 21st century: A phenomenological study
|
Cárdenas, Diana
|
|
|
47 |
C |
p. 306-314
|
artikel
|
| 37 |
Perioperative clinical management in relation to emergency surgery for perforated peptic ulcer: A nationwide questionnaire survey
|
Gormsen, Johanne
|
|
|
47 |
C |
p. 299-305
|
artikel
|
| 38 |
Personalized gene-diet study of rs2239670 gene variants and dietary patterns among obese adults
|
Khodarahmi, Mahdieh
|
|
|
47 |
C |
p. 358-366
|
artikel
|
| 39 |
Phase I single center trial of ketogenic diet for adults with traumatic brain injury
|
Arora, Niraj
|
|
|
47 |
C |
p. 339-345
|
artikel
|
| 40 |
Potential immune modulatory effect of vitamin D in HIV infection: A review
|
Qurban, Raiha
|
|
|
47 |
C |
p. 1-8
|
artikel
|
| 41 |
Predictive value of different body segments to estimate height in a South African adult hospital population
|
Williamson, Hannah
|
|
|
47 |
C |
p. 177-182
|
artikel
|
| 42 |
Prevention of childhood obesity through appropriate food labeling
|
Bhattacharya, Sudip
|
|
|
47 |
C |
p. 418-421
|
artikel
|
| 43 |
Prognostic value of sarcopenia measures in older subjects
|
Kawada, Tomoyuki
|
|
|
47 |
C |
p. 431-432
|
artikel
|
| 44 |
Relationship between genomic risk scores (GRS) and coronary artery calcium (CAC) score: A pilot study
|
Chaganti, Bhanu T.
|
|
|
47 |
C |
p. 293-298
|
artikel
|
| 45 |
Strategies to ensure continuity of nutritional care in patients with COVID-19 infection on discharge from hospital: A rapid review
|
Latif, Jawairia
|
|
|
47 |
C |
p. 106-116
|
artikel
|
| 46 |
Student and faculty perceptions of nutrition education in medical school
|
Hawk, Victoria H.
|
|
|
47 |
C |
p. 351-357
|
artikel
|
| 47 |
The association between appetite loss, frailty, and psychosocial factors in community-dwelling older adults adults
|
Zukeran, Mariana Staut
|
|
|
47 |
C |
p. 194-198
|
artikel
|
| 48 |
The association of dietary acid load with resting metabolic rate and metabolic components in overweight and obese women: A cross sectional study
|
Mirzababaei, Atieh
|
|
|
47 |
C |
p. 267-276
|
artikel
|
| 49 |
The effect of gastric acid suppression on probiotic colonization in a double blinded randomized clinical trial
|
Singh, Gulshan
|
|
|
47 |
C |
p. 70-77
|
artikel
|
| 50 |
The effect of low FODMAP diet with and without gluten on irritable bowel syndrome: A double blind, placebo controlled randomized clinical trial
|
Mohseni, Fatemeh
|
|
|
47 |
C |
p. 45-50
|
artikel
|
| 51 |
The effects of selenium administration on carotid intima-media thickness and metabolic status in diabetic hemodialysis patients: A randomized, double-blind, placebo-controlled trial
|
Salimian, Marzieh
|
|
|
47 |
C |
p. 58-62
|
artikel
|
| 52 |
The food service quality and its effects on nutritional status in nursing home residents
|
Aytekin Sahin, Gizem
|
|
|
47 |
C |
p. 233-239
|
artikel
|
| 53 |
The impact of lifetime coffee and tea loads on Multiple Sclerosis severity
|
Ivashynka, Andrei
|
|
|
47 |
C |
p. 199-205
|
artikel
|
| 54 |
The impact of sarcopenic obesity on treatment outcomes in gastrointestinal cancer: A systematic review
|
Dikova, Tatyana Sergeevna
|
|
|
47 |
C |
p. 135-146
|
artikel
|
| 55 |
The possible role of ursolic acid in Covid-19: A real game changer
|
Al-kuraishy, Hayder M.
|
|
|
47 |
C |
p. 414-417
|
artikel
|
| 56 |
The use of standardized commercially available parenteral nutrition as a bridge to customized compounded bag in the acute hospital setting is safe and feasible
|
Goh, Rachel Jia Ling
|
|
|
47 |
C |
p. 321-324
|
artikel
|
| 57 |
Threshold effects and interactive effects of total zinc and selenium intake on cognitive function in older adults
|
Wang, Xiaoxu
|
|
|
47 |
C |
p. 383-390
|
artikel
|
| 58 |
Translation and cultural adaptation of the scored Patient-Generated Subjective Global Assessment (PG-SGA©)
|
Tobberup, Randi
|
|
|
47 |
C |
p. 215-220
|
artikel
|
| 59 |
Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID Inconfidentes
|
Coletro, Hillary Nascimento
|
|
|
47 |
C |
p. 206-214
|
artikel
|
| 60 |
Validity of bioimpedance for assessment of fat-free mass in women with Rheumatoid Arthritis compared to non-rheumatic controls
|
Lindqvist, Helen M.
|
|
|
47 |
C |
p. 333-338
|
artikel
|
| 61 |
Willingness to change diet and exercise behavior is associated with better lifestyle in dialysis patients close to a kidney transplant
|
Orozco-González, Claudia N.
|
|
|
47 |
C |
p. 277-282
|
artikel
|
Tijdschrift beschrijving