Digitale Bibliotheek
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                             72 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study) Iversen, Kia Nøhr

45 C p. 155-169
artikel
2 Anthropometric measurements and food consumption analysis of older people according to place of residence and gender: A cross-sectional study Barcın Güzeldere, Hatice Kübra

45 C p. 236-244
artikel
3 A risk-prediction model using parameters of maternal body composition to identify gestational diabetes mellitus in early pregnancy Cremona, Alexandra

45 C p. 312-321
artikel
4 Assessing calorie and protein recommendations for survivors of critical illness weaning from prolonged mechanical ventilation – can we find a proper balance? Balasubramanian, Shanti

45 C p. 449-453
artikel
5 Association between dietary satisfaction and depression, anxiety and stress in obese and overweight patients during the coronavirus pandemic Moradi, Fatemeh

45 C p. 399-403
artikel
6 Association between swallowing function, malnutrition and frailty in community dwelling older people Sella-Weiss, Oshrat

45 C p. 476-485
artikel
7 Association of macro-and micro-nutrients dietary intakes with rs2241883 genetic variants of FABP 1 gene in MASHAD study population Valizadeh, Mohsen

45 C p. 262-266
artikel
8 Associations between physical activity levels with nutritional status, physical fitness and biochemical indicators in older adults Rajabi, Hamid

45 C p. 389-398
artikel
9 Can calf circumference be a viable option for nutritional assessment in the PICU? Vieira, Rafaela Rodrigues

45 C p. 356-362
artikel
10 Can early postoperative parenteral nutrition have some impact on postoperative inflammatory response intensity? Kaška, Milan

45 C p. 150-154
artikel
11 Changes in adult home parenteral nutrition practice over 25 years McKee, Ruth F.

45 C p. 170-176
artikel
12 Changes in energy drink consumption during the COVID-19 quarantine Mattioli, Anna Vittoria

45 C p. 516-517
artikel
13 Characteristics of adult patients with chronic intestinal failure due to short bowel syndrome: An international multicenter survey Pironi, Loris

45 C p. 433-441
artikel
14 CT-based assessment of body composition and skeletal muscle in melanoma: A systematic review Youn, Susie

45 C p. 127-133
artikel
15 Dieticians’ practices in intensive care: A national survey Derouin, Elza

45 C p. 245-251
artikel
16 Effectiveness of simplified diabetes nutrition education on glycemic control and other diabetes-related outcomes in patients with type 2 diabetes mellitus Hashim, Saman Agad

45 C p. 141-149
artikel
17 Effect of sleep duration on dietary intake, desire to eat, measures of food intake and metabolic hormones: A systematic review of clinical trials Soltanieh, Samira

45 C p. 55-65
artikel
18 Effects of ginger supplementation on biomarkers of oxidative stress: A systematic review and meta-analysis of randomized controlled trials Sheikhhossein, Fatemeh

45 C p. 111-119
artikel
19 Enteral nutrition and dynamics of citrulline and intestinal fatty acid-binding protein in adult ICU patients Padar, Martin

45 C p. 322-332
artikel
20 Evaluation of anthropometry as an alternative to DXA as predictor of low bone mineral density in children and adolescents with cystic fibrosis Silva Júnior, Celso Costa da

45 C p. 229-235
artikel
21 Explainable machine learning model to predict refeeding hypophosphatemia Choi, Tae Yang

45 C p. 213-219
artikel
22 Feasibility of a high-PRotein Mediterranean-style diet and resistance Exercise in cardiac Rehabilitation patients with sarcopenic obesity (PRiMER): Study protocol for a randomised control trial McCullough, Deaglan

45 C p. 492-498
artikel
23 Forecast of ameliorating effect of dietary flavonol consumption in white tea with or without aerobic training on type 2 diabetes (T2D) in females Dardashti pour, Elnaz

45 C p. 134-140
artikel
24 Gestational weight gain adequacy for favourable obstetric and neonatal outcomes: A nationwide hospital-based cohort gestational weight gain for favourable obstetric and neonatal outcomes Brandão, Thelma

45 C p. 374-380
artikel
25 Habitual consumption of instant coffee is favorably associated with arterial stiffness but not with atheromatosis Tsirimiagkou, Christiana

45 C p. 363-368
artikel
26 Healthy eating index and anthropometric status in young children: A cross-sectional study Askari, Mohammadreza

45 C p. 306-311
artikel
27 Hospitalization for COVID-19 is associated with significant changes in body composition Kellnar, Antonia

45 C p. 499-502
artikel
28 Impact of an interdisciplinary nutrition support team (NST) on the clinical outcome of critically ill patients. A pre/post NST intervention study Gonzalez-Granda, Anita

45 C p. 486-491
artikel
29 Impact of whey protein supplementation in a weight-loss intervention in rural dwelling adults: A feasibility study Batsis, John A.

45 C p. 426-432
artikel
30 Individualised prognosis for risk of developing abdominal obesity in the paediatric population Nascimento-Ferreira, Marcus Vinicius

45 C p. 333-340
artikel
31 Lactoferrin reduces the risk of respiratory tract infections: A meta-analysis of randomized controlled trials Ali, Akbar Shoukat

45 C p. 26-32
artikel
32 Lipid profile as an indicator of COVID-19 severity: A systematic review and meta-analysis Mahat, Roshan Kumar

45 C p. 91-101
artikel
33 Malnutrition risk as a negative prognostic factor in COVID-19 patients Mancin, Stefano

45 C p. 369-373
artikel
34 Malnutrition Universal Screening Tool and Patient-Generated Subjective Global Assessment Short Form and their predictive validity in hospitalized patients Gomes-Neto, António W.

45 C p. 252-261
artikel
35 Megaloblastic wobbliness: A reversible neurological condition Panda, Prateek Kumar

45 C p. 511-513
artikel
36 mNUTRIC tool is capable to predict nutritional needs and mortality early in patients suffering from severe pneumonia Acehan, Selen

45 C p. 184-191
artikel
37 Morbid obesity is associated with mortality and acute kidney injury in hospitalized patients with COVID-19 Martín-del-Campo, Fabiola

45 C p. 200-205
artikel
38 NCD behavioral risk factors and mortality among older adults in Brazil Maciel de Lima, Ana Paula

45 C p. 462-468
artikel
39 Non-conventional vascular accesses for the management of superior vena cava syndrome in patients with Intestinal Failure. Case series and systematic review Pérez Illidge, Luis Carlos

45 C p. 275-283
artikel
40 Nutritional predictors associated with malnutrition in continuous ambulatory peritoneal dialysis patients Hiruy, Aschalew Fikru

45 C p. 454-461
artikel
41 Nutritional status and associated factors among community-dwelling elderly Mabiama, Gustave

45 C p. 220-228
artikel
42 Nutritional trials using high protein strategies and long duration of support show strongest clinical effects on mortality. Kaegi-Braun, Nina

45 C p. 45-54
artikel
43 Ongoing pH testing to confirm nasogastric tube position before feeding to reduce the risk of adverse outcomes in adult and paediatric patients: A systematic literature review Glen, Kate

45 C p. 9-18
artikel
44 Oral nutritional support to adult patients with acute intestinal Graft Versus Host Disease (GVHD): A proposal for dietary intervention as a model to clinical trials Campos, Denise Johnson

45 C p. 519
artikel
45 Patients' experiences eating in a hospital – A qualitative study Larsen, Karen L.

45 C p. 469-475
artikel
46 Personalized exercise intervention in HPN patients - A feasibility study Graungaard, Signe

45 C p. 420-425
artikel
47 Precision and accuracy of bioelectrical impedance analysis devices in supine versus standing position with or without retractable handle in Caucasian subjects Hamilton-James, Katrin

45 C p. 267-274
artikel
48 Preoperative carbohydrate loading in surgical patients with type 2 diabetes: Are concerns supported by data? Robinson, Katie N.

45 C p. 1-8
artikel
49 Prevalence of nutritional risk and malnutrition during and after hospitalization for COVID-19 infection: Preliminary results of a single-centre experience Fiorindi, C.

45 C p. 351-355
artikel
50 Preventive effect of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) against endotoxin-induced muscle atrophy Yamaguchi, Atomu

45 C p. 503-506
artikel
51 Probiotics for the treatment of depression and anxiety: A systematic review and meta-analysis of randomized controlled trials El Dib, Regina

45 C p. 75-90
artikel
52 Prognostic properties of hypoalbuminemia in COVID-19 patients: A systematic review and diagnostic meta-analysis Soetedjo, Nanny Natalia Mulyani

45 C p. 120-126
artikel
53 Prolonged progressive hypermetabolism during COVID-19 hospitalization undetected by common predictive energy equations Niederer, Laura E.

45 C p. 341-350
artikel
54 Protein provision and lower mortality in critically ill patients with COVID-19 Silvah, Jose Henrique

45 C p. 507-510
artikel
55 Rationale and validation of predicting high sodium intake by spot urinary chloride in patients with chronic kidney disease Hu, Jiachang

45 C p. 284-291
artikel
56 Red meat, overweight and obesity: A systematic review and meta-analysis of observational studies Daneshzad, Elnaz

45 C p. 66-74
artikel
57 Regarding oral nutritional support to adult patients with acute intestinal Graft Versus Host Disease (GVHD): A proposal for dietary intervention as a model to clinical trials Janowiak-Majeranowska, Aleksandra

45 C p. 518
artikel
58 Reply letter to “RE: Renal dysfunctions and clinical correlates in adolescents with restrictive anorexia nervosa” Riva, Anna

45 C p. 515
artikel
59 Reply to “Changes in energy drink consumption during the COVID-19 quarantine” Caliskan, Serife G.

45 C p. 520
artikel
60 RE: Renal dysfunctions and clinical correlates in adolescents with restrictive anorexia nervosa Kawada, Tomoyuki

45 C p. 514
artikel
61 Retirement is associated with a decrease in dietary quality Patriota, Pollyanna

45 C p. 206-212
artikel
62 Sarcopenia and malnutrition in relation to mortality in hospitalised patients in geriatric care – predictive validity of updated diagnoses Sobestiansky, Sigvard

45 C p. 442-448
artikel
63 Sarcopenia and poor muscle quality associated with severe obesity in young adults and middle-aged adults Silva, Tamyris Lira da

45 C p. 299-305
artikel
64 Signs of dysphagia and associated outcomes regarding mortality, length of hospital stay and readmissions in acute geriatric patients: Observational prospective study Poulsen, Simon Hosbond

45 C p. 412-419
artikel
65 Sodium and/or fluid restriction and nutritional parameters of adult patients with heart failure: A systematic review and meta-analysis of randomized controlled trial Simão, Daiane Oliveira

45 C p. 33-44
artikel
66 Stability of lipid emulsion in total parenteral nutrition: An overview of literature Otero-Millán, Luis

45 C p. 19-25
artikel
67 Tailoring nutrition therapy amid the COVID-19 pandemic: Does it work? Chada, Radha Reddy

45 C p. 381-388
artikel
68 The association between dietary patterns and quality and duration of sleep in children and adolescents: A systematic review Alibabaei, Zahra

45 C p. 102-110
artikel
69 The Impact of COVID-19 on diet and lifestyle behaviours for pregnant women with diabetes Amataiti, Tutangi A.

45 C p. 404-411
artikel
70 Ultrasound assessment of muscle mass has potential to identify patients with low muscularity at intensive care unit admission: A retrospective study Arai, Yuta

45 C p. 177-183
artikel
71 Undernutrition risk and nutritional screening implementation in hospitals: Barriers and time trends (2019–2020) Taipa-Mendes, A.M.

45 C p. 192-199
artikel
72 Vitamin D status and systemic redox biomarkers in adults with obesity Asghari, Somayyeh

45 C p. 292-298
artikel
                             72 gevonden resultaten
 
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