Digitale Bibliotheek
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                             67 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A benchmarking study of home enteral nutrition services Flood, Caroline

44 C p. 387-396
artikel
2 Accomplishment of probiotics in human health pertaining to immunoregulation and disease control Varsha, Kontham Kulangara

44 C p. 26-37
artikel
3 Antioxidant and anti-inflammatory response to curcumin supplementation in hemodialysis patients: A randomized, double-blind, placebo-controlled clinical trial Rodrigues, Hellen Christina Neves

44 C p. 136-142
artikel
4 A plant-based diet in overweight adults in a 16-week randomized clinical trial: The role of dietary acid load Kahleova, Hana

44 C p. 150-158
artikel
5 Are we overfeeding hemodialysis patients with protein? Exploring an alternative method to estimate protein needs Dam, Manouk

44 C p. 230-235
artikel
6 Assessment of community awareness of the possible relationship between black tea consumption and iron deficiency anemia Elmaghraby, Dalia Ahmed

44 C p. 445-448
artikel
7 Association between phase angle and height-to-age index classifications of children under five years of age Macena, Mateus de Lima

44 C p. 367-371
artikel
8 Bioelectrical impedance vector applied to body composition evaluation of women survivors of breast cancer: A longitudinal study Machado, Vitória Maria Queiroz

44 C p. 247-253
artikel
9 Bioelectrical spectroscopy impedance phase angle is not associated with nutritional status in a stable cohort of paediatric inflammatory bowel disease patients Ashton, James J.

44 C p. 276-281
artikel
10 Comparison between Nutric Score and modified nutric score to assess ICU mortality in critically ill patients with COVID-19 Liberti, Annalisa

44 C p. 479-482
artikel
11 Contribution of gut microbiota to nonalcoholic fatty liver disease: Pathways of mechanisms Bakhshimoghaddam, Farnush

44 C p. 61-68
artikel
12 Correlation between vitamin D deficiency and fasting blood glucose levels in obese children Juliaty, Aidah

44 C p. 200-203
artikel
13 Critical analysis of factors affecting the efficiency of nutrition therapy teams da Silva, Thales Antônio

44 C p. 397-401
artikel
14 Dietary and lifestyle habits among university students at different academic years Al-Awwad, Narmeen Jamal

44 C p. 236-242
artikel
15 Dietary supplements and herbal medicine for COVID-19: A systematic review of randomized control trials Feng, Zitong

44 C p. 50-60
artikel
16 Diet or exercise: The role of diet and/or exercise on changes of pro-inflammatory markers during a weight loss program in adult women with overweight Muhammad, Harry Freitag Luglio

44 C p. 337-341
artikel
17 Different GLIM criteria combinations change prevalence of malnutrition in patients with intestinal insufficiency or intestinal failure Mikkelsen, Sabina

44 C p. 449-457
artikel
18 Direct health care costs associated to neurological diseases and different degrees of malnutrition Blanco, Benjamin

44 C p. 297-305
artikel
19 Does exclusive enteral nutrition reduce the rate of stoma formation in patients requiring ileocolic resection for Crohn's disease? A single center experience Gordon–Dixon, Ayeshah

44 C p. 282-286
artikel
20 Effect of heart failure and malnutrition, alone and in combination, on rehabilitation effectiveness in patients with hip fracture Tamamura, Yusuke

44 C p. 356-366
artikel
21 Effect of omega-3 supplementation on fatty liver and visceral adiposity indices in diabetic patients with non-alcoholic fatty liver disease: A randomized controlled trial Sangouni, Abbas Ali

44 C p. 130-135
artikel
22 Effects of omega-3 supplementation on body weight and body fat mass: A systematic review Delpino, Felipe Mendes

44 C p. 122-129
artikel
23 Energy requirements of long-term ventilated COVID-19 patients with resolved SARS-CoV-2 infection von Renesse, Janusz

44 C p. 211-217
artikel
24 Evaluation of nutritional status in pediatric patients diagnosed with Covid-19 infection Karakaya Molla, Gülhan

44 C p. 424-428
artikel
25 Evaluation of techniques used to assess skeletal muscle quantity in patients with cirrhosis Woodward, Aidan J.

44 C p. 287-296
artikel
26 Feasibility of dietary folic acid reduction intervention for men on active surveillance for prostate cancer Ullevig, Sarah L.

44 C p. 270-275
artikel
27 Food intake and attention-deficit/hyperactivity disorder in children: A case_control study Jamshidnia, Atena

44 C p. 342-347
artikel
28 Food preferences and aversions of patients undergoing chemotherapy, radiotherapy and/or hematopoietic stem cell transplantation Hinkelmann, Jéssica Viana

44 C p. 331-336
artikel
29 Food-related quality of life among older adults living in community: A multi-factorial approach Oliveira, Leandro

44 C p. 224-229
artikel
30 Gene signatures of autopsy lungs from obese patients with COVID-19 Santos e Silva, Juan Carlo

44 C p. 475-478
artikel
31 Glucagon-like peptide 2 analogues in the treatment of intestinal failure: A qualitative exploration of the views of patients and their families in decision making Sowerbutts, Anne Marie

44 C p. 263-269
artikel
32 Handgrip strength: Normative reference values in males and females aged 6–64 Years old in a Colombian population Ramírez-Vélez, Robinson

44 C p. 379-386
artikel
33 Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: A qualitative study Browne, Sarah

44 C p. 415-423
artikel
34 High triglyceride to HDL-cholesterol ratio as a biochemical marker of severe outcomes in COVID-19 patients Alcántara-Alonso, Estefanía

44 C p. 437-444
artikel
35 Impact of malnutrition in surgically repaired hip fracture patients admitted for rehabilitation in a community hospital: A cohort prospective study Wong, Ann Mei

44 C p. 188-193
artikel
36 Impact of vitamin D deficiency on COVID-19 Sooriyaarachchi, Piumika

44 C p. 372-378
artikel
37 Influence of nutritional assistance on mortality by COVID-19 in critically ill patients Alves, Thaisy Cristina Honorato Santos

44 C p. 469-471
artikel
38 Interactions between dietary patterns with the age of onset of obesity and body composition among obese and overweight female: A cross –sectional study Khatibi, Nasim

44 C p. 324-330
artikel
39 Long-term changes in nutritional status and body composition in patients with malignant pancreatic disease - A systematic review Phillips, M.E.

44 C p. 85-95
artikel
40 Low vitamin D levels and increased neutrophil in patients admitted at ICU with COVID-19 Pimentel, Gustavo D.

44 C p. 466-468
artikel
41 Malnutrition screening in head and neck cancer patients with oropharyngeal dysphagia Simon, Sorina R.

44 C p. 348-355
artikel
42 Measurement of body composition: Agreement between methods of measurement by bioimpedance and computed tomography in patients with non-small cell lung cancer Hansen, Casper

44 C p. 429-436
artikel
43 Metabolic flexibility during normal pregnancy allows appropriate adaptation during gestation independently of BMI Delgadillo-Velázquez, Jaime A.

44 C p. 254-262
artikel
44 Metabolic syndrome and unfavorable outcomes on body composition and in visceral adiposities indexes among early breast cancer women post-chemotherapy Ramos da Silva, Bruna

44 C p. 306-315
artikel
45 Muscle mass evaluation using psoas muscle mass index by computed tomography imaging in hemodialysis patients Ito, Kiyonori

44 C p. 410-414
artikel
46 New bioelectrical impedance analysis equations for children and adolescents based on the deuterium dilution technique Kourkoumelis, Nikolaos

44 C p. 402-409
artikel
47 No additional effects of ursolic acid supplementation associated with combined exercise program on metabolic syndrome of postmenopausal women: A double-blind, randomized, placebo-controlled trial Cione, José G.C.

44 C p. 143-149
artikel
48 Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus? Chapple, Lee-anne S.

44 C p. 69-77
artikel
49 Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19 Thomas, Sara

44 C p. 38-49
artikel
50 Pilot investigation shows high sensitivity and specificity using an Abridged Subjective Global Assessment without physical examination in a tertiary hospital; pertinence for use amongst those without COVID-19 when physical distancing required during the pandemic Vivanti, Angela

44 C p. 463-465
artikel
51 Plasma amino acid levels in individuals with bacterial pneumonia and healthy controls Ikeda, Hideki

44 C p. 204-210
artikel
52 Polyphenols in the prevention and treatment of non-alcoholic fatty liver disease: An update of preclinical and clinical studies Bayram, Hatice Merve

44 C p. 1-14
artikel
53 Precision of Lunar Dual-energy X-ray Absorptiometry (iDXA) in measuring body composition among colorectal cancer patients and healthy subjects Henriksen, Hege Berg

44 C p. 316-323
artikel
54 Prevalence and determinants of anemia during the third trimester of pregnancy Eweis, Mohamed

44 C p. 194-199
artikel
55 Prevalence of breastfeeding in children with congenital heart diseases and down syndrome Agostini, Clarissa de Oliveira

44 C p. 458-462
artikel
56 Replacing protein via enteral nutrition in a stepwise approach in critically ill patients: A pilot randomized controlled trial (REPLENISH pilot trial) Arabi, Yaseen M.

44 C p. 166-172
artikel
57 Serum trace elements levels in patients transferred from the intensive care unit to wards Gundogan, Kursat

44 C p. 218-223
artikel
58 Supplementation with omega-3 and lean body mass in the general population: A systematic review and meta-analysis Delpino, Felipe Mendes

44 C p. 105-113
artikel
59 The effect of inositol supplementation on blood pressure: A systematic review and meta-analysis of randomized-controlled trials Hashemi Tari, Sogol

44 C p. 78-84
artikel
60 The effect of timing of enteral nutrition support on feeding outcomes and dysphagia in patients with head and neck cancer undergoing radiotherapy or chemoradiotherapy: A systematic review Ye, Xiaodan

44 C p. 96-104
artikel
61 The effects of amino acid/protein supplementation in patients undergoing hemodialysis: A systematic review and meta-analysis of randomized controlled trials Matsuzawa, Ryota

44 C p. 114-121
artikel
62 The effects of diet and physical activity induced weight loss on the severity of tinnitus and quality of life: A randomized controlled trial Özbey-Yücel, Ümüş

44 C p. 159-165
artikel
63 The effects of glucagon and the target of rapamycin (TOR) on skeletal muscle protein synthesis and age-dependent sarcopenia in humans Adeva-Andany, María M.

44 C p. 15-25
artikel
64 The intersection between COVID-19 and obesity in the context of an emerging country Pinhel, Marcela A.S.

44 C p. 472-474
artikel
65 The potential effects of vitamin D deficiency on respiratory distress syndrome among preterm infants Al-Matary, Abdulrahman

44 C p. 243-246
artikel
66 The snapshot of metabolic health in evaluating micronutrient status, the risk of infection and clinical outcome of COVID-19 Tsoukalas, Dimitris

44 C p. 173-187
artikel
67 Triglyceride glucose (TyG) index and the progression of liver fibrosis: A cross-sectional study Tutunchi, Helda

44 C p. 483-487
artikel
                             67 gevonden resultaten
 
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