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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Accuracy and reliability of a portable indirect calorimeter compared to whole-body indirect calorimetry for measuring resting energy expenditure Purcell, Sarah A.

39 C p. 67-73
artikel
2 Adherence to dietary approaches to stop hypertension (DASH) and Mediterranean dietary patterns in relation to cardiovascular risk factors in older adults Jalilpiran, Yahya

39 C p. 87-95
artikel
3 Adherence to guidelines on nutrition support during intensive treatment of acute myeloid leukemia patients: A nationwide comparison van Lieshout, Rianne

39 C p. 242-250
artikel
4 Association of major dietary patterns with muscle strength and muscle mass index in middle-aged men and women: Results from a cross-sectional study Shahinfar, Hossein

39 C p. 215-221
artikel
5 Associations of physical activity with vitamin D status depends on obesity status in old adults OG, Geirsdottir

39 C p. 222-226
artikel
6 A survey on total parenteral nutrition in 55,000 hospitalized patients: Retrospective cohort study using a medical claims database Sasabuchi, Yusuke

39 C p. 198-205
artikel
7 Bone mineral density and vitamin D in paediatric intestinal failure patients receiving home parenteral nutrition Kvammen, Janne Anita

39 C p. 234-241
artikel
8 Calcium intake is inversely associated with body fat in postmenopausal women Bredariol, Andressa N.M.

39 C p. 206-209
artikel
9 Clinical impact of disease-related malnutrition and fluid overload assessment via bioimpedance vector analysis in hospitalized patients Dehesa-López, Edgar

39 C p. 131-136
artikel
10 Diet quality and its association with glycemic parameters in different diabetes progression stages. A cross-sectional questionnaire study at a primary care clinic Siddiqui, Sania

39 C p. 165-172
artikel
11 Does probiotic bacteremia in premature infants impact clinically relevant outcomes? A case report and updated review of literature Pillai, Anish

39 C p. 255-259
artikel
12 Easy-to-prescribe nutrition support in the intensive care in the era of COVID-19 de Watteville, Aude

39 C p. 74-78
artikel
13 Evaluation of the quality of evidence supporting guideline recommendations for the nutritional management of critically ill adults Xu, Elena

39 C p. 144-149
artikel
14 Experiences of low iodine diets in the treatment of differentiated thyroid cancer with radioactive iodine ablation therapy Herbert, Georgia

39 C p. 190-197
artikel
15 Fat density is a novel prognostic marker in patients with esophageal cancer Anciaux, Maëlle

39 C p. 124-130
artikel
16 Hand grip strength as predictor of undernutrition in hospitalized patients with cancer and a proposal of cut-off Mendes, Nélia Pinheiro

39 C p. 210-214
artikel
17 High red blood cell distribution width is associated with a risk of short-term mortality in hospitalized surgical, but not clinical patients Silva, Nayara Cristina da

39 C p. 150-156
artikel
18 Hospital malnutrition in northeast and southeast Asia: A systematic literature review Inciong, Jesus Fernando B.

39 C p. 30-45
artikel
19 Hospital patients' perceptions of using a technology-based intervention to participate in their nutrition care: A qualitative descriptive study Roberts, Shelley

39 C p. 79-86
artikel
20 Hypertriglyceridaemia as a risk factor for critical care admission in acute pancreatitis: A prospective study Adiamah, Alfred

39 C p. 227-233
artikel
21 Impact of obesity on underreporting of energy intake in type 2 diabetic patients: Clinical Evaluation of Energy Requirements in Patients with Diabetes Mellitus (CLEVER-DM) study Miyazawa, Itsuko

39 C p. 251-254
artikel
22 Is post-transplant metabolic syndrome associated with pre-liver transplant visceral adipose tissue area? Woodward, Aidan J.

39 C p. 61-66
artikel
23 Major dietary patterns in relation to obesity and quality of sleep among female university students Bazyar, Hadi

39 C p. 157-164
artikel
24 Obesity: Assessment and prevention Chourdakis, Michail

39 C p. 1-14
artikel
25 Relationship between dietary fats and serum antioxidants with atheromatic index in regular blood donors Pritsa, Agathi

39 C p. 114-118
artikel
26 Resting energy expenditure by indirect calorimetry versus the ventilator-VCO2 derived method in critically ill patients: The DREAM-VCO2 prospective comparative study Koekkoek, W.A.C.

39 C p. 137-143
artikel
27 Should we use ferritin in the diagnostic criteria of iron deficiency in heart failure patients? Gentil, Jaqueline Rodrigues de Souza

39 C p. 119-123
artikel
28 The association between serum omentin level and bodyweight: A systematic review and meta-analysis of observational studies Arab, Arman

39 C p. 22-29
artikel
29 The association of Dietary Approaches to Stop Hypertension-style diet with urinary risk factors of kidney stones formation in men with nephrolithiasis Maddahi, Niloofarsadat

39 C p. 173-179
artikel
30 The clinical effects of a carbohydrate-reduced high-protein diet on glycaemic variability in metformin-treated patients with type 2 diabetes mellitus: A randomised controlled study Thomsen, Mads N.

39 C p. 46-52
artikel
31 The effect of egg and its derivatives on vascular function: A systematic review of interventional studies Emamat, Hadi

39 C p. 15-21
artikel
32 The effects of Bacillus coagulans supplementation in patients with non-alcoholic fatty liver disease: A randomized, placebo-controlled, clinical trial Abhari, Khadijeh

39 C p. 53-60
artikel
33 The relationship between computed tomography derived skeletal muscle index, psoas muscle index and clinical outcomes in patients with operable colorectal cancer Abbass, Tanvir

39 C p. 104-113
artikel
34 Translation and cross-cultural adaptation of 14-item Mediterranean Diet Adherence Screener and low-fat diet adherence questionnaire Vieira, Laura M.

39 C p. 180-189
artikel
35 Validity and reliability of the Turkish version of three screening tools (PYMS, STAMP, and STRONG-kids) in hospitalized children Pars, Hatice

39 C p. 96-103
artikel
                             35 gevonden resultaten
 
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