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                             44 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of dietary intake between personnel of a gas processing company and a sample population of public employees from Mashhad Ardabili, Hossein Mohaddes

38 C p. 124-128
artikel
2 A significant association of non-obese non-alcoholic fatty liver disease with sarcopenic obesity Kashiwagi, Kazuhiro

38 C p. 86-93
artikel
3 Association of rs670 variant of APOA-1 gene with cardiometabolic markers after consuming sesame, canola and sesame-canola oils in adults with and without type 2 diabetes mellitus Ramezani-Jolfaie, Nahid

38 C p. 129-137
artikel
4 Association of serum folate and vitamin B12 with pre-neoplastic cervical lesions Silva, Nayara Nascimento Toledo

38 C p. 223-228
artikel
5 A systematic review of precision nutrition and Mediterranean Diet: A personalized nutrition approaches for prevention and management of obesity related disorders Tuncay, Cangul

38 C p. 61-64
artikel
6 Binge eating scores pre-bariatric surgery and subsequent weight loss: A prospective, 5 years follow-up study Kops, Natalia Luiza

38 C p. 146-152
artikel
7 Body Mass Index, waist circumference or sagittal abdominal diameter: Which parameter is better correlated with body fat changes in postmenopausal women after combined training protocol? Limirio, Larissa S.

38 C p. 192-195
artikel
8 Caloric restriction in heart failure: A systematic review Bianchi, Vittorio Emanuele

38 C p. 50-60
artikel
9 Creatine supplementation does not promote additional effects on inflammation and insulin resistance in older adults: A pilot randomized, double-blind, placebo-controlled trial Oliveira, Camila L.P.

38 C p. 94-98
artikel
10 Cross-correlation of plasma concentrations of branched-chain amino acids: A comparison between healthy participants and patients with chronic kidney disease Ikeda, Hideki

38 C p. 201-210
artikel
11 Effect of high-protein nutrition in critically ill patients: A retrospective cohort study Suzuki, Ginga

38 C p. 111-117
artikel
12 Effect of lifestyle modification education based on health belief model in overweight/obese patients with non-alcoholic fatty liver disease: A parallel randomized controlled clinical trial Nourian, Mojgan

38 C p. 236-241
artikel
13 Effects of nutritional interventions on nutritional status in patients with gastric cancer: A systematic review and meta-analysis of randomized controlled trials Rinninella, Emanuele

38 C p. 28-42
artikel
14 Evaluation of a nutrition-risk screening tool in Lao PDR: Identifying malnutrition in a low-resource clinical setting Wilson, Hannah

38 C p. 99-110
artikel
15 Exploring factors influencing dietary intake during hospitalization: Results from analyzing nutritionDay's database (2006–2013) Kontogianni, Meropi D.

38 C p. 263-270
artikel
16 Folic acid intake in prevention of congenital heart defects: A mini evidence review Soheilirad, Zahra

38 C p. 277-279
artikel
17 Foodomics and COVID-19 Mahmoodpoor, Ata

38 C p. 283
artikel
18 Growth of cardiac infants with post-surgical chylothorax can be supported using modified fat breast milk with proactive nutrient-enrichment and advancement feeding protocols; an open-label trial DiLauro, Sara

38 C p. 19-27
artikel
19 Home medical nutrition during SARS-CoV-2 pandemic – A position paper Matras, Przemyslaw

38 C p. 196-200
artikel
20 Improving nutrition research through better methodology: Study protocols now accepted in Clinical Nutrition ESPEN Sanchez-Rodriguez, Dolores

38 C p. 1-2
artikel
21 Letter to the Editor regarding “Accuracy of predictive equations versus indirect calorimetry for the evaluation of energy expenditure in cancer patients with solid tumors – An integrative systematic review study” Purcell, Sarah A.

38 C p. 284-285
artikel
22 Linguistic and content validation of the translated and culturally adapted PG-SGA, as perceived by Norwegian cancer patients and healthcare professionals Henriksen, Christine

38 C p. 178-184
artikel
23 Non-alcoholic fatty liver disease (NAFLD) among underweight adults Fahim, Shah Mohammad

38 C p. 80-85
artikel
24 Normalized measures and patient characteristics to identify undernutrition in infants and young children treated for cancer Runco, Daniel V.

38 C p. 185-191
artikel
25 Nutritional risk is associated with an increase of in-hospital mortality and a reduction of being discharged home: Results of the 2009–2015 nutritionDay survey Cardenas, Diana

38 C p. 138-145
artikel
26 Nutritional screening and assessment of paediatric cancer patients: A quality improvement project (baseline results) Glatt, Dominique

38 C p. 242-252
artikel
27 Obesity therapy Bischoff, Stephan C.

38 C p. 9-18
artikel
28 Patient characteristics and clinical outcomes in a specialised intestinal failure unit: An observational cohort study Eriksen, Marcel Kjærsgaard

38 C p. 253-262
artikel
29 Preoperative oral immunonutrition in gastrointestinal surgical patients: How the tumour microenvironment can be modified D'Ignazio, Alessia

38 C p. 153-159
artikel
30 Protein metabolism and requirements in the ICU Singer, Pierre

38 C p. 3-8
artikel
31 Relationship between oropharyngeal dysphagia, nutritional status, antioxidant vitamins and the inflammatory response in adults and elderly: A cross-sectional study Homem, Suellen Guesser

38 C p. 211-217
artikel
32 Relationships between high comorbidity index and nutritional parameters in patients with Oropharyngeal Dysphagia da Silva, Alice Freitas

38 C p. 218-222
artikel
33 Reply – Letter to the editor Vasques, Ana Carolina Junqueira

38 C p. 286-287
artikel
34 Safety and outcomes of percutaneous endoscopic gastrostomy tubes in children Khdair Ahmad, Fareed

38 C p. 160-164
artikel
35 The effect of berberine supplementation on obesity parameters, inflammation and liver function enzymes: A systematic review and meta-analysis of randomized controlled trials Asbaghi, Omid

38 C p. 43-49
artikel
36 The GLIM criteria for adult malnutrition and its relation with adverse outcomes, a prospective observational study Galindo Martín, Carlos Alfredo

38 C p. 67-73
artikel
37 The key role of zinc in elderly immunity: A possible approach in the COVID-19 crisis de Almeida Brasiel, Poliana Guiomar

38 C p. 65-66
artikel
38 The relationship of serum 25-hydroxyvitamin D concentration with clinical variables in patients with oropharyngeal dysphagia Barni, Gabriela Cristofoli

38 C p. 229-235
artikel
39 The value of serum total oxidant to the antioxidant ratio as a biomarker of knee osteoarthritis Bagherifard, Abolfazl

38 C p. 118-123
artikel
40 Time to regain birth weight predicts neonatal growth velocity: A single-center experience Gao, Calvin

38 C p. 165-171
artikel
41 Tipping point: When patients stop eating and drinking in the last phase of their life Blum, David

38 C p. 280-282
artikel
42 Urolithiasis, growth and blood pressure in childhood: A case-control study Navaei, Mehraban

38 C p. 74-79
artikel
43 Vitamin D deficiency associated with reproductive factors in northern Iranian women: The PERSIAN Guilan Cohort Study (PGCS) Joukar, Farahnaz

38 C p. 271-276
artikel
44 What do screening tools measure? Lessons learned from SCREEN II and SNAQ65+ Borkent, Jos W.

38 C p. 172-177
artikel
                             44 gevonden resultaten
 
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