Digitale Bibliotheek
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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A cross sectional survey to assess healthcare professionals' attitudes to and understanding of probiotics Wilson, Zelda

34 C p. 104-109
artikel
2 A simple nutrition screening tool to identify nutritional deterioration in long stay paediatric inpatients: The paediatric nutrition rescreening tool (PNRT) White, Melinda S.

34 C p. 55-60
artikel
3 Association of serum vitamin D status with dietary intake and sun exposure in adults Dimakopoulos, Ioannis

34 C p. 23-31
artikel
4 Associations between skeletal muscle mass index, nutritional and functional status of patients with oesophago-gastric cancer Lidoriki, Irene

34 C p. 61-67
artikel
5 Coronary artery disease and body mass index: What is the relationship? Formentini, Franciane Silvana

34 C p. 87-93
artikel
6 Dietary habits contribute to define the risk of type 2 diabetes in humans Adeva-Andany, María M.

34 C p. 8-17
artikel
7 Dietary quality differences between women with and without weight loss in nutritional treatment Aguiar-Bloemer, Ana Carolina

34 C p. 110-115
artikel
8 Early markers of endocrinometabolic disease in newborns with delayed intrauterine growth Alonso-Larruscain, I.S.

34 C p. 37-44
artikel
9 Effect of saffron (Crocus sativus L.) on lipid profile, glycemic indices and antioxidant status among overweight/obese prediabetic individuals: A double-blinded, randomized controlled trial Karimi-Nazari, Elham

34 C p. 130-136
artikel
10 Efficacy of prolonged elemental diet therapy after pancreaticoduodenectomy for pancreatic ductal adenocarcinoma: A pilot prospective randomized trial (UMIN000004108) Mori, Ryutaro

34 C p. 116-124
artikel
11 Exploring the dietary protein intake and skeletal muscle during first-line anti-neoplastic treatment in patients with non-small cell lung cancer Tobberup, Randi

34 C p. 94-100
artikel
12 Feeding behaviors among incident cases of schizophrenia in a psychiatric hospital: Association with dimensions of psychopathology and social support Osuji, Portia N.

34 C p. 125-129
artikel
13 Incidence and risk factors of parenteral nutrition-associated liver disease in hospitalized adults: A prospective cohort study Lakananurak, Narisorn

34 C p. 81-86
artikel
14 Low standardized phase angle predicts prolonged hospitalization in critically ill patients Jansen, Ann Kristine

34 C p. 68-72
artikel
15 Nausea and vomiting in a colorectal ERAS program: Impact on nutritional recovery and the length of hospital stay Mc Loughlin, S.

34 C p. 73-80
artikel
16 Nutritional management of cirrhosis patients: A qualitative study exploring perceptions of patients and health workers in Ghana Nartey, Yvonne Ayerki

34 C p. 18-22
artikel
17 Nutritional status of human T-lymphotropic virus 1 patients: A retrospective study Bacelo, Adriana Costa

34 C p. 32-36
artikel
18 Polysorbate 80 add-on therapy in the treatment of Helicobacter pylori infection Di Stefano, Michele

34 C p. 101-103
artikel
19 Reply – Letter to the editor Aydin, Kursad

34 C p. 142
artikel
20 Role of parathyroid hormone in anorexia on maintenance hemodialysis patients Ribeiro, Mariana Clementoni Costa Borges

34 C p. 137-141
artikel
21 Selenium supplementation in HIV-infected individuals: A systematic review of randomized controlled trials Muzembo, Basilua Andre

34 C p. 1-7
artikel
22 Soy isoflavones and cholecalciferol reduce inflammation, and gut permeability, without any effect on antioxidant capacity in irritable bowel syndrome: A randomized clinical trial Jalili, Mahsa

34 C p. 50-54
artikel
23 The relationship between dietary antioxidant intake and physical activity rate with nonalcoholic fatty liver disease (NAFLD): A case – Control study Lotfi, Ali

34 C p. 45-49
artikel
                             23 gevonden resultaten
 
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