| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A dietitian-first gastroenterology clinic results in improved symptoms and quality of life in patients referred to a tertiary gastroenterology service
|
Mutsekwa, Rumbidzai N.
|
|
|
33 |
C |
p. 188-194
|
artikel
|
| 2 |
A polyol-stevia blended sugar replacer exhibits low glycemic response among human subjects
|
Ng, Allan W.R.
|
|
|
33 |
C |
p. 39-41
|
artikel
|
| 3 |
Assessment of nutritional status of older patients attending a tertiary hospital in Middle Eastern country
|
El Osta, Nada
|
|
|
33 |
C |
p. 105-110
|
artikel
|
| 4 |
Association between quality and quantity of dietary carbohydrate and pregnancy-induced hypertension: A case–control study
|
Sanjarimoghaddam, Fereshteh
|
|
|
33 |
C |
p. 158-163
|
artikel
|
| 5 |
Benign prostate hyperplasia and nutrition
|
Das, K.
|
|
|
33 |
C |
p. 5-11
|
artikel
|
| 6 |
Bioimpedance phase angle is associated with serum transthyretin but not with prognostic inflammatory and nutritional index during follow-up of women submitted to bariatric surgery
|
Koehler, Kymberle Betzer
|
|
|
33 |
C |
p. 183-187
|
artikel
|
| 7 |
Characteristics of hospitalized patients prescribed oral nutrition supplements in Thailand: A cross-sectional nutrition day survey
|
Rattanachaiwong, Sornwichate
|
|
|
33 |
C |
p. 294-300
|
artikel
|
| 8 |
Clinical Nutrition in Critical Care Medicine – Guideline of the German Society for Nutritional Medicine (DGEM)
|
Elke, Gunnar
|
|
|
33 |
C |
p. 220-275
|
artikel
|
| 9 |
Compositional data analysis as an alternative paradigm for nutritional studies
|
Corrêa Leite, Maria Léa
|
|
|
33 |
C |
p. 207-212
|
artikel
|
| 10 |
Dietary approaches to stop hypertension, mediterranean dietary pattern, and diabetic nephropathy in women with type 2 diabetes: A case-control study
|
Jayedi, Ahmad
|
|
|
33 |
C |
p. 164-170
|
artikel
|
| 11 |
Effect of alternative intravenous lipid emulsion in clinical outcome in non-critically ill patients
|
Salazar, Ennaliza
|
|
|
33 |
C |
p. 42-46
|
artikel
|
| 12 |
Effect of diet composition on insulin sensitivity in humans
|
Adeva-Andany, María M.
|
|
|
33 |
C |
p. 29-38
|
artikel
|
| 13 |
Effects of propolis and melatonin on oxidative stress, inflammation, and clinical status in patients with primary sepsis: Study protocol and review on previous studies
|
Pahlavani, Naseh
|
|
|
33 |
C |
p. 125-131
|
artikel
|
| 14 |
Elevated hypertension risk associated with higher dietary acid load: A systematic review and meta-analysis
|
Chen, Shao-wei
|
|
|
33 |
C |
p. 171-177
|
artikel
|
| 15 |
Energy expenditure in acute pancreatitis evaluated by the Harris–Benedict equation compared with indirect calorimetry
|
Valainathan, S.
|
|
|
33 |
C |
p. 57-59
|
artikel
|
| 16 |
Evaluation of burden and depression among caregivers of stroke patients: The role of percutaneous endoscopic gastrostomy feeding tube
|
Ertem, Devrimsel Harika
|
|
|
33 |
C |
p. 154-157
|
artikel
|
| 17 |
Evolutionary physiology shows the need for an unprecedented study on sugar
|
van Niekerk, Gustav
|
|
|
33 |
C |
p. 301
|
artikel
|
| 18 |
Fructose, galactose and glucose – In health and disease
|
Qi, Xin
|
|
|
33 |
C |
p. 18-28
|
artikel
|
| 19 |
Handheld 3D scanning as a minimally invasive measuring technique for neonatal anthropometry
|
Andrews, Edward T.
|
|
|
33 |
C |
p. 279-282
|
artikel
|
| 20 |
Housing, water and sanitation implications on food insecurity and diet diversity in landslide affected communities: A cross-sectional survey of two districts in Uganda
|
Rukundo, Peter Milton
|
|
|
33 |
C |
p. 47-56
|
artikel
|
| 21 |
Impaired nutritional status in outpatients in remission or with active Crohn's disease – classified by objective endoscopic and imaging assessments
|
de Castro, Marina Moreira
|
|
|
33 |
C |
p. 60-65
|
artikel
|
| 22 |
Is body weight or muscle strength correlated with the Malnutrition Inflammation Score (MIS)? A cross-sectional study in hemodialysis patients
|
Marini, Ana C.B.
|
|
|
33 |
C |
p. 276-278
|
artikel
|
| 23 |
Lesion location and other predictive factors of dysphagia and its complications in acute stroke
|
Fernández-Pombo, Antía
|
|
|
33 |
C |
p. 178-182
|
artikel
|
| 24 |
Major dietary patterns and differentiated thyroid cancer
|
Sangsefidi, Zohreh Sadat
|
|
|
33 |
C |
p. 195-201
|
artikel
|
| 25 |
Mortality in children with severe acute malnutrition
|
Abate, Hannibal K.
|
|
|
33 |
C |
p. 98-104
|
artikel
|
| 26 |
Nutritional status of visceral leishmaniasis patients: A comparative cross-sectional study
|
Feleke, Berhanu Elfu
|
|
|
33 |
C |
p. 139-142
|
artikel
|
| 27 |
Nutritional support in cirrhotic patients with sarcopenia
|
Vasques, João
|
|
|
33 |
C |
p. 12-17
|
artikel
|
| 28 |
Prevalence of dysphagia in a regional hospital setting: Acute care hospital and a geriatric sociosanitary care hospital: A cross-sectional study
|
Peñalva-Arigita, Amaya
|
|
|
33 |
C |
p. 86-90
|
artikel
|
| 29 |
Psychological predictors of nutritional adherence in adolescents with cystic fibrosis
|
Borschuk, Adrienne P.
|
|
|
33 |
C |
p. 143-147
|
artikel
|
| 30 |
Systematic review of factors associated with energy expenditure in the critically ill
|
Mtaweh, Haifa
|
|
|
33 |
C |
p. 111-124
|
artikel
|
| 31 |
Ten years of Croatian national guidelines for use of eicosapentaenoic acid and megestrol acetate in cancer cachexia syndrome – Evaluation of awareness and implementation among Croatian oncologists
|
Krznaric, Željko
|
|
|
33 |
C |
p. 202-206
|
artikel
|
| 32 |
The association between high sensitivity C-reactive protein and micronutrient levels: A cross-sectional analysis based on a laboratory database
|
Tuuminen, Tamara
|
|
|
33 |
C |
p. 283-289
|
artikel
|
| 33 |
The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial
|
Gheflati, Alireza
|
|
|
33 |
C |
p. 132-138
|
artikel
|
| 34 |
The impact of pretransplant malnutrition on allogeneic hematopoietic stem cell transplantation outcomes
|
Hirose, Erika Yuri
|
|
|
33 |
C |
p. 213-219
|
artikel
|
| 35 |
The patient experience of having a feeding tube during treatment for head and neck cancer: A systematic literature review
|
Hazzard, Emily
|
|
|
33 |
C |
p. 66-85
|
artikel
|
| 36 |
The utility of nutritional supportive care with an eicosapentaenoic acid (EPA)-enriched nutrition agent during pre-operative chemoradiotherapy for pancreatic cancer: Prospective randomized control study
|
Akita, Hirofumi
|
|
|
33 |
C |
p. 148-153
|
artikel
|
| 37 |
Total protein or leucine intakes are not associated with handgrip strength in hemodialysis patients: A pilot study
|
Marini, Ana C.B.
|
|
|
33 |
C |
p. 290-293
|
artikel
|
| 38 |
Undernutrition in childhood: Clinically based assessment tools and biological markers: Where are we and where should we go?
|
Delvin, E.
|
|
|
33 |
C |
p. 1-4
|
artikel
|
| 39 |
Usual intake and dietary sources of Selenium in adolescents: A cross-sectional school-based study
|
Retondario, Anabelle
|
|
|
33 |
C |
p. 91-97
|
artikel
|
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