| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A holistic approach to nutrition and diet in palliative care
|
Holdoway, A.
|
|
2019
|
29 |
C |
p. 264
|
artikel
|
| 2 |
A model of an effective supportive Community Nursing Service for Tube fed patients
|
Colby, J.
|
|
2019
|
29 |
C |
p. 259
|
artikel
|
| 3 |
An audit of the implementation of oral nutritional support within enhanced recovery after colorectal cancer surgery at the University Hospitals of Leicester NHS Trust
|
Scott, E.
|
|
2019
|
29 |
C |
p. 281
|
artikel
|
| 4 |
An audit of the nutritional monitoring and enteral tube care of patients in Sheffield care homes
|
Fee, M.
|
|
2019
|
29 |
C |
p. 271
|
artikel
|
| 5 |
An audit to evaluate the sensitivity and specificity of the malnutrition universal screening tool in the oncology population
|
Goldie, L.
|
|
2019
|
29 |
C |
p. 264-265
|
artikel
|
| 6 |
A novel discharge pathway for patients requiring palliative home parenteral nutrition
|
Bond, A.
|
|
2019
|
29 |
C |
p. 250
|
artikel
|
| 7 |
A pilot study investigating the use of handgrip strength as a nutritional assessment tool in adults with inflammatory bowel disease
|
Westoby, C.B.
|
|
2019
|
29 |
C |
p. 262
|
artikel
|
| 8 |
A regional survey of parenteral nutrition services in the South East BAPEN region
|
Robbins, H.
|
|
2019
|
29 |
C |
p. 282
|
artikel
|
| 9 |
A retrospective study to measure vitamin D levels in patients with coeliac disease attending annual review clinics during January–March 2018
|
Housden, L.
|
|
2019
|
29 |
C |
p. 280
|
artikel
|
| 10 |
A review of a recently implemented volume based feeding protocol to improve enteral feeding delivery on a cardiothoracic intensive care unit
|
Norman RD, E.
|
|
2019
|
29 |
C |
p. 276-277
|
artikel
|
| 11 |
A review of manganese levels in patients receiving home parenteral nutrition
|
Hughes, S.-J.
|
|
2019
|
29 |
C |
p. 272
|
artikel
|
| 12 |
A review of oral nutritional supplement and enteral feed prescribing in an acute hospital trust to improve cost efficiency of prescribing
|
Hargraves, C.
|
|
2019
|
29 |
C |
p. 281-282
|
artikel
|
| 13 |
A review of the prevalence of muscle cramps in patients receiving home parenteral nutrition in Northern Ireland
|
Hughes, S.-J.
|
|
2019
|
29 |
C |
p. 273
|
artikel
|
| 14 |
A service evaluation investigating energy and protein consumption on an older adults ward before and after the implementation of lunchtime picture menu
|
Reeve, R.
|
|
2019
|
29 |
C |
p. 249
|
artikel
|
| 15 |
A service evaluation of the implementation of dedicated chefs on a specialist adult cystic fibrosis unit
|
Quincey, K.
|
|
2019
|
29 |
C |
p. 249-250
|
artikel
|
| 16 |
Associations of vitamin D binding protein variants with the vitamin D-induced increase in serum 25-hydroxyvitamin D
|
Mehramiz, Mehrane
|
|
2019
|
29 |
C |
p. 59-64
|
artikel
|
| 17 |
Audit cycle and implementation of an individualised vitamin D protocol in cystic fibrosis
|
Sills, D.
|
|
2019
|
29 |
C |
p. 256-257
|
artikel
|
| 18 |
Audit of compliance with NI formulary for oral nutritional supplements in South Eastern Trust
|
Mulholland, P.
|
|
2019
|
29 |
C |
p. 282-283
|
artikel
|
| 19 |
Audit of intravenous fluid prescription in patients receiving premix parenteral nutrition
|
Sartain, S.
|
|
2019
|
29 |
C |
p. 267-268
|
artikel
|
| 20 |
Audit of parenteral nutrition 2017
|
Saw, Y.Q.
|
|
2019
|
29 |
C |
p. 274
|
artikel
|
| 21 |
Audit of vascular access devices in patients prescribed parenteral nutrition and the cost implications of using short peripheral cannulae
|
Turner, P.
|
|
2019
|
29 |
C |
p. 266
|
artikel
|
| 22 |
Bittersweet life in the face of loss: parenteral nutrition in ovarian cancer patients in bowel obstruction
|
Sowerbutts, A.M.
|
|
2019
|
29 |
C |
p. 269
|
artikel
|
| 23 |
Body composition and resting energy expenditure in women with anorexia nervosa: Is hyperactivity a protecting factor?
|
Manuelli, Matteo
|
|
2019
|
29 |
C |
p. 160-164
|
artikel
|
| 24 |
Body composition in patients with primary neuromuscular disease assessed by dual energy X-ray absorptiometry (DXA) and three different bioimpedance devices
|
Ellegård, L.
|
|
2019
|
29 |
C |
p. 142-148
|
artikel
|
| 25 |
Caloric intake and the fat-to-carbohydrate ratio in hypercapnic acute respiratory failure: Post-hoc analysis of the PermiT trial
|
Al-Dorzi, Hasan M.
|
|
2019
|
29 |
C |
p. 175-182
|
artikel
|
| 26 |
Can dietitians prescribe safely? The prescribing practices of a nutrition support Dietitian supplementary prescriber
|
Culkin, A.
|
|
2019
|
29 |
C |
p. 275
|
artikel
|
| 27 |
Catheter complications in home parenteral nutrition: A clinical audit of Greater Glasgow and Clyde National Health Service home parenteral nutrition practice
|
Leiberman, D.
|
|
2019
|
29 |
C |
p. 268-269
|
artikel
|
| 28 |
Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake
|
Hengeveld, Linda M.
|
|
2019
|
29 |
C |
p. 165-174
|
artikel
|
| 29 |
Concurrent validity of the modified Patients Association Nutrition Checklist (PANC) against the ‘Malnutrition Universal Screening Tool’ (‘MUST’) to identify risk of malnutrition in older people living in the community
|
Murphy, J.L.
|
|
2019
|
29 |
C |
p. 253
|
artikel
|
| 30 |
Consumption of yacon flour improves body composition and intestinal function in overweight adults: A randomized, double-blind, placebo-controlled clinical trial
|
Machado, Adriane M.
|
|
2019
|
29 |
C |
p. 22-29
|
artikel
|
| 31 |
Cortrak® duodenal tube placements: A solution for more patients? A preliminary survey to the introduction of electromagnetic-guided placement of naso-duodenal feeding tubes
|
Arjaans, W.
|
|
2019
|
29 |
C |
p. 133-136
|
artikel
|
| 32 |
Could early total parenteral nutrition in small bowel obstruction be cost effective?
|
Lee, M.J.
|
|
2019
|
29 |
C |
p. 265-266
|
artikel
|
| 33 |
Decline in tongue pressure during perioperative period in cancer patients without oral feeding
|
Taniguchi, Hiroshige
|
|
2019
|
29 |
C |
p. 183-188
|
artikel
|
| 34 |
Derivation and validation of a royal free hospital gastrostomy risk score
|
Russell Dalton, A.E.
|
|
2019
|
29 |
C |
p. 252
|
artikel
|
| 35 |
Determine whether having a specified weigh day improves compliance with patient weighing and MUST screening guidelines on admission and one week post-admission in an acute hospital?
|
Feehan, S.
|
|
2019
|
29 |
C |
p. 282
|
artikel
|
| 36 |
Dietary assessment of pre-diabetic patients by using food frequency questionnaire. A systematic review of study quality, study outcome, study questionnaire and their relative validity and reliability
|
Siddiqui, Sania
|
|
2019
|
29 |
C |
p. 213-223
|
artikel
|
| 37 |
Dietary inflammatory index and its association with renal function and progression of chronic kidney disease
|
Rouhani, Mohammad Hossein
|
|
2019
|
29 |
C |
p. 237-241
|
artikel
|
| 38 |
Dietary intake of fatty acids and its relationship with FEV1/FVC in patients with chronic obstructive pulmonary disease
|
Jiménez-Cepeda, Abril
|
|
2019
|
29 |
C |
p. 92-96
|
artikel
|
| 39 |
Dietary management of inoperable bowel obstruction in patients with advanced ovarian, primary peritoneal and fallopian tube carcinoma
|
Allan, L.
|
|
2019
|
29 |
C |
p. 277-278
|
artikel
|
| 40 |
Does standardised multichamber parenteral nutrition meet the needs of adult intestinal failure patients?
|
Baker, M.
|
|
2019
|
29 |
C |
p. 268
|
artikel
|
| 41 |
Early dietetic intervention reduces admission rates and length of stay for Upper Gastrointestinal (UGI) cancer patients
|
Gibson, R.
|
|
2019
|
29 |
C |
p. 256
|
artikel
|
| 42 |
EAT to help stop the pressure
|
Carter, R.C.
|
|
2019
|
29 |
C |
p. 261-262
|
artikel
|
| 43 |
Effectiveness of the low FODMAP diet in Scottish patients
|
Ody, T.
|
|
2019
|
29 |
C |
p. 277
|
artikel
|
| 44 |
Effect of combined vitamin D administration plus dietary intervention on oxidative stress markers in patients with metabolic syndrome: A pilot randomized study
|
Makariou, Stefania E.
|
|
2019
|
29 |
C |
p. 198-202
|
artikel
|
| 45 |
Effect of flaxseed or psyllium vs. placebo on management of constipation, weight, glycemia, and lipids: A randomized trial in constipated patients with type 2 diabetes
|
Soltanian, Noureddin
|
|
2019
|
29 |
C |
p. 41-48
|
artikel
|
| 46 |
Effect of high dose vitamin d supplementation on vitamin d nutrition status of pre-pubertal children on anti-epileptic drugs – A randomized controlled trial
|
Viraraghavan, V.R.
|
|
2019
|
29 |
C |
p. 36-40
|
artikel
|
| 47 |
Effects of nutritional intervention upon bone turnover in elderly hip fracture patients. Randomized controlled trial
|
Torbergsen, Anne C.
|
|
2019
|
29 |
C |
p. 52-58
|
artikel
|
| 48 |
Effects of pomegranate juice consumption on blood pressure and lipid profile in patients with type 2 diabetes: A single-blind randomized clinical trial
|
Sohrab, Golbon
|
|
2019
|
29 |
C |
p. 30-35
|
artikel
|
| 49 |
Energy and protein intake in 330 geriatric orthopaedic patients: Are the current nutrition guidelines applicable?
|
Rosenberger, Carmen
|
|
2019
|
29 |
C |
p. 86-91
|
artikel
|
| 50 |
Evaluation of a new nurse-led gastrostomy assessment service
|
Liu, Y.
|
|
2019
|
29 |
C |
p. 267
|
artikel
|
| 51 |
Evaluation of the selection of patients for percutaneous gastrostomy feeding tubes
|
Russell-Dalton, A.E.
|
|
2019
|
29 |
C |
p. 257-258
|
artikel
|
| 52 |
Factors contributing to a low body mass index (BMI<18.5kg/m2) for patients with cystic fibrosis
|
Thurston, C.
|
|
2019
|
29 |
C |
p. 263
|
artikel
|
| 53 |
Feeding tube transparietal thickness – A promising anthropometric parameter for nutritional assessment of endoscopic gastrostomy fed patients
|
Nunes, Gonçalo
|
|
2019
|
29 |
C |
p. 224-230
|
artikel
|
| 54 |
Frequency and outcome of radiological assessments for nasogastric tube placement
|
Spink, T.
|
|
2019
|
29 |
C |
p. 283
|
artikel
|
| 55 |
Geriatric Nutrition Risk Index is comparable to the mini nutritional assessment for assessing nutritional status in elderly hospitalized patients
|
Abd Aziz, Nur Adilah Shuhada
|
|
2019
|
29 |
C |
p. 77-85
|
artikel
|
| 56 |
Has the PEG MDT reduced 30 day mortality in patients requiring a PEG? A single centre cohort study
|
Gaunt, Sophie
|
|
2019
|
29 |
C |
p. 259
|
artikel
|
| 57 |
High amylase resistant starch to decrease stool output in people with short bowel syndrome: A pilot trial
|
Hamilton, Kate
|
|
2019
|
29 |
C |
p. 242-244
|
artikel
|
| 58 |
Home parenteral nutrition in the elderly: experience from a national intestinal failure centre
|
Bond, A.
|
|
2019
|
29 |
C |
p. 270
|
artikel
|
| 59 |
How good is quality-of-life for children receiving home parenteral nutrition? – A pilot study
|
Tran, Léa Chantal
|
|
2019
|
29 |
C |
p. 119-124
|
artikel
|
| 60 |
Impact of counseling in knowledge, attitude and practice and association of nutritional status with CD4 count and opportunistic infections of HIV patients of Udupi, India
|
Pokharel, Pratik
|
|
2019
|
29 |
C |
p. 154-159
|
artikel
|
| 61 |
Implementing nutrition screening in the community – Results from phase one of a prospective process evaluation of a new procedure for screening and treatment of malnutrition in community care for older people (INSCCOPe - phase one).
|
Bracher, M.
|
|
2019
|
29 |
C |
p. 262-263
|
artikel
|
| 62 |
Improving the safety of nasogastric tube confirmation in a District General Hospital
|
McGregor, C.G.C.
|
|
2019
|
29 |
C |
p. 250-251
|
artikel
|
| 63 |
Investigation of anthropometric status among patients on home parenteral nutrition within the Regional Intestinal Failure Service, Northern Ireland
|
Hughes, S.-J.
|
|
2019
|
29 |
C |
p. 273
|
artikel
|
| 64 |
Is phase angle an appropriate indicator of malnutrition in different disease states? A systematic review
|
Rinaldi, Sylvia
|
|
2019
|
29 |
C |
p. 1-14
|
artikel
|
| 65 |
Is the definition of malnutrition a Sisyphean task?
|
Cardenas, Diana
|
|
2019
|
29 |
C |
p. 246-247
|
artikel
|
| 66 |
Lessons learned? Changes in dietary behavior after a coronary event
|
Marques-Vidal, Pedro
|
|
2019
|
29 |
C |
p. 112-118
|
artikel
|
| 67 |
Local experience of VSL#3 use in reducing pouchitis
|
Gulliver, J.
|
|
2019
|
29 |
C |
p. 275-276
|
artikel
|
| 68 |
Lunch group on the stroke unit: an evaluation of the effect of a communal mealtime on nutritional intake and patient experience
|
Lewis, C.
|
|
2019
|
29 |
C |
p. 274-275
|
artikel
|
| 69 |
Malnutrition screening on admission and initial management at a district general hospital
|
Mothojakan, N.B.
|
|
2019
|
29 |
C |
p. 272
|
artikel
|
| 70 |
Manganese status in patients on long term home parenteral nutrition
|
Kirk, C.
|
|
2019
|
29 |
C |
p. 271-272
|
artikel
|
| 71 |
Muscle function loss is associated with anxiety in patients with gastrointestinal cancer
|
Soares, Jéssika D.P.
|
|
2019
|
29 |
C |
p. 149-153
|
artikel
|
| 72 |
Nutrition & hydration education in care homes
|
Collery, R.
|
|
2019
|
29 |
C |
p. 261
|
artikel
|
| 73 |
Nutrition in the real world – patient outcomes from a multidisciplinary nutrition clinic in a large district general hospital (non-intestinal failure) setting in the UK
|
Oliver, D.
|
|
2019
|
29 |
C |
p. 276
|
artikel
|
| 74 |
Nutrition Resources in Care Homes (NRICH) – A bespoke in-house training package for care homes to improve the identification and treatment of malnutrition
|
Jukes, K.
|
|
2019
|
29 |
C |
p. 263-264
|
artikel
|
| 75 |
Optimisation of dietetic resource in upper gastrointestinal surgical inpatients successfully reduced length of stay and improved patient safety
|
Ryder, S.
|
|
2019
|
29 |
C |
p. 279
|
artikel
|
| 76 |
Oral nutritional supplements used in the community reduce complications: An updated systematic review and meta-analysis
|
Cawood, A.L.
|
|
2019
|
29 |
C |
p. 252-253
|
artikel
|
| 77 |
Outcomes for patients with multiple sclerosis following insertion of gastrostomy tube: A single centre service evaluation.
|
White, S.
|
|
2019
|
29 |
C |
p. 248
|
artikel
|
| 78 |
Oxidative stress, caloric intake and outcomes of critically ill patients
|
Arabi, Yaseen
|
|
2019
|
29 |
C |
p. 103-111
|
artikel
|
| 79 |
PEG Audit 2015–2017: assessing the implementation of a new referral pathway document
|
McKinnon, S.
|
|
2019
|
29 |
C |
p. 283
|
artikel
|
| 80 |
Percutaneous endoscopic gastrostomy (PEG) service provision in south-east kent hospitals
|
Kokwaro, F.
|
|
2019
|
29 |
C |
p. 266-267
|
artikel
|
| 81 |
Perioperative nutrition assessment in musculoskeletal trauma patients: Dietitian evaluation is superior to serum chemistries or modified screening questionnaire for risk stratification
|
Hendrickson, Nathan R.
|
|
2019
|
29 |
C |
p. 97-102
|
artikel
|
| 82 |
Phase angle as a screening tool for mortality risk among hematopoietic stem cell transplanted adult patients
|
de Souza, Andrieli
|
|
2019
|
29 |
C |
p. 65-71
|
artikel
|
| 83 |
Plugging the Gap – Implementing the use of Corstop A.C.E. Stopper© in simple displacement of Balloon Retained Enteral Tubes.
|
Barker, J.
|
|
2019
|
29 |
C |
p. 259-260
|
artikel
|
| 84 |
Positive outcomes and cost savings from a nutrition nurse led NJ placement
|
Whitefield, R.
|
|
2019
|
29 |
C |
p. 258
|
artikel
|
| 85 |
Prevalance of sarcopenia according to decade
|
Yazar, Tamer
|
|
2019
|
29 |
C |
p. 137-141
|
artikel
|
| 86 |
Preventing unnecessary out of hours hospital admissions for enteral tube related problems with an enteral 'toolbox’ and emergency department training
|
Barrett, D.
|
|
2019
|
29 |
C |
p. 257
|
artikel
|
| 87 |
Proactive dietetic care makes a difference to the nutritional well-being of gastrointestinal radiotherapy patients
|
Eldridge, L.
|
|
2019
|
29 |
C |
p. 265
|
artikel
|
| 88 |
Protein supplementation can help to meet requirements in critically ill patients on a mixed surgical and medical intensive care unit
|
Leyland, J.
|
|
2019
|
29 |
C |
p. 255
|
artikel
|
| 89 |
Relationship between nutritional status, disease severity and indices of functional decline in patients with cirrhosis
|
Dhar, P.
|
|
2019
|
29 |
C |
p. 254
|
artikel
|
| 90 |
Relationship of evening meal with sleep quality in obese individuals with obstructive sleep apnea
|
de Melo, Camila Maria
|
|
2019
|
29 |
C |
p. 231-236
|
artikel
|
| 91 |
Response to “Is the definition of malnutrition a Sisyphean task?”
|
Teigen, Levi
|
|
2019
|
29 |
C |
p. 245
|
artikel
|
| 92 |
Review of liver parameters among intestinal failure patients within the regional intestinal failure service Northern Ireland when transitioned to SMOF lipid emulsion
|
Hughes, S.-J.
|
|
2019
|
29 |
C |
p. 273-274
|
artikel
|
| 93 |
Review of the adult medical inpatient service supporting patients with eating disorders at Royal Surrey County Hospital NHS Trust between Oct 2016–May 2018
|
Cooper, L.
|
|
2019
|
29 |
C |
p. 280-281
|
artikel
|
| 94 |
Routine placement of surgical jejunostomy feeding tubes (JFT) in patients who have undergone oesophagectomy: a patient experience questionnaire
|
Wedgbury, L.
|
|
2019
|
29 |
C |
p. 258
|
artikel
|
| 95 |
Snack choices in elderly patients
|
Khan, S.A.
|
|
2019
|
29 |
C |
p. 279
|
artikel
|
| 96 |
Survival and sarcopenia as defined by CT in patients with intestinal failure on home parenteral nutrition
|
Oke, S.
|
|
2019
|
29 |
C |
p. 251
|
artikel
|
| 97 |
Survival & fungal catheter related blood stream infections in patients on home parenteral nutrition: A 11 year retrospective study
|
Oke, S.M.
|
|
2019
|
29 |
C |
p. 251
|
artikel
|
| 98 |
Teduglutide reduced parenteral support in children with short bowel syndrome associated-intestinal failure: a phase 3 study
|
Hill, S.
|
|
2019
|
29 |
C |
p. 251-252
|
artikel
|
| 99 |
Test to prescribe nutrition safely (T.P.N.S.) – A quality improvement project to improve biochemical monitoring in inpatients on parenteral nutrition
|
Murray, E.
|
|
2019
|
29 |
C |
p. 248-249
|
artikel
|
| 100 |
The comparative validity of a brief diet screening tool for adults: The Fruit And Vegetable VAriety index (FAVVA)
|
Ashton, Lee
|
|
2019
|
29 |
C |
p. 189-197
|
artikel
|
| 101 |
The composition of nutrition support teams in the UK
|
Hollingworth, T.
|
|
2019
|
29 |
C |
p. 269-270
|
artikel
|
| 102 |
The effectiveness and patient acceptability of dietitian-led group education in the dietary and lifestyle management of gestational diabetes
|
Twomey, A.
|
|
2019
|
29 |
C |
p. 260
|
artikel
|
| 103 |
The effectiveness of hand grip dynamometry in assessing the nutritional status of renal inpatients
|
Rothwell, L.
|
|
2019
|
29 |
C |
p. 254
|
artikel
|
| 104 |
The effects of antibacterial mouthwash on the oral microbiome: potential consequences for intensive care patients
|
Ashworth, A.
|
|
2019
|
29 |
C |
p. 255-256
|
artikel
|
| 105 |
The extra-splanchnic fructose escape after ingestion of a fructose–glucose drink: An exploratory study in healthy humans using a dual fructose isotope method
|
Francey, Célia
|
|
2019
|
29 |
C |
p. 125-132
|
artikel
|
| 106 |
The nutritional status in CF: Being certain about the uncertainties
|
Declercq, Dimitri
|
|
2019
|
29 |
C |
p. 15-21
|
artikel
|
| 107 |
The predictive validity of indices of nutritional status, disease severity and functional decline in determining survival in patients with cirrhosis
|
Dhar, P.
|
|
2019
|
29 |
C |
p. 253-254
|
artikel
|
| 108 |
Therapeutic and preventive effects of exercise on cardiometabolic parameters in aging and obese rats
|
Coqueiro, Raildo da Silva
|
|
2019
|
29 |
C |
p. 203-212
|
artikel
|
| 109 |
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