| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adductor pollicis muscle thickness has a low association with muscle mass and lean mass in kidney transplantation patients
|
dos Reis, Aline S.
|
|
|
28 |
C |
p. 110-113
|
article
|
| 2 |
Adherence to NICE intravenous fluid therapy guidelines in general surgery emergency admissions, when accounting for administration of intravenous antibiotic in fluid
|
Robinson, S.
|
|
|
28 |
C |
p. 264
|
article
|
| 3 |
Adherence to the Mediterranean and MIND diets is associated with better cognition in healthy seniors but not in MCI or AD
|
Calil, Silvia R.B.
|
|
|
28 |
C |
p. 201-207
|
article
|
| 4 |
A food based approach to increase dietary protein intake in community dwelling older adults: Protocol for a randomised controlled trial
|
van den Heuvel, E.
|
|
|
28 |
C |
p. 269
|
article
|
| 5 |
A HPLC method to monitor the occurrence of lipid peroxidation in intravenous lipid emulsions used in parenteral nutrition using in-line UV and charged aerosol detection
|
King, Helen M.
|
|
|
28 |
C |
p. 96-102
|
article
|
| 6 |
A ‘mixed bag’ of nutrition in Lincoln county hospital
|
Eastwood, A.
|
|
|
28 |
C |
p. 266
|
article
|
| 7 |
A national survey of GPs to assess the understanding and priority given to malnutrition in patients with COPD
|
Hinton, E.C.
|
|
|
28 |
C |
p. 265-266
|
article
|
| 8 |
An audit around the use of salt in the treatment of overgranulation around peg sites
|
Trautner, E.
|
|
|
28 |
C |
p. 273-274
|
article
|
| 9 |
An audit of parenteral nutrition provision on the cardiac and general intensive care units at Southampton general hospital
|
Rogers, A.
|
|
|
28 |
C |
p. 245-246
|
article
|
| 10 |
An audit of the adherence to blood-glucose monitoring and overall glycaemic management in patients requiring parenteral nutrition
|
Jangra, S.K.
|
|
|
28 |
C |
p. 266-267
|
article
|
| 11 |
An audit of the nutrition provision on the general intensive care unit at the northern general hospital, Sheffield
|
Leyland, J.
|
|
|
28 |
C |
p. 261
|
article
|
| 12 |
An e-learning tool to improve confidence and competence in confirming the position of nasogastric feeding tubes
|
Morris, L.D.
|
|
|
28 |
C |
p. 265
|
article
|
| 13 |
An evaluation of vitamin and mineral status of home parenteral nutrition patients at a home parenteral centre
|
Bates, N.
|
|
|
28 |
C |
p. 262
|
article
|
| 14 |
A new integrated approach using an electronic system across health and social care to improve nutritional care for adults across Dorset
|
Aburrow, A.J.
|
|
|
28 |
C |
p. 255
|
article
|
| 15 |
“An orchestra without a conductor”: A qualitative exploration of the journey from symptom onset to diagnosis in patients with severe gastrointestinal dysmotility
|
Twist, K.
|
|
|
28 |
C |
p. 247
|
article
|
| 16 |
A pilot of the malnutrition universal screening tool (‘MUST’) in a general outpatient department
|
Ford, R.
|
|
|
28 |
C |
p. 248-249
|
article
|
| 17 |
A pilot of the malnutrition universal screening tool (‘MUST’) in a general outpatient department: A service user questionnaire
|
Ford, R.
|
|
|
28 |
C |
p. 248
|
article
|
| 18 |
Appropriate management of disease related malnutrition in GP practices improves nutritional status & reduces healthcare use, with potential cost savings
|
Fry, G.L.
|
|
|
28 |
C |
p. 271
|
article
|
| 19 |
A regional percutaneous endoscopic gastrostomy (PEG) audit exploring factors influencing mortality and complications
|
Hulley, J.L.
|
|
|
28 |
C |
p. 263-264
|
article
|
| 20 |
A regional survey: Indications, methods and complications in percutaneous endoscopic gastrostomy (PEG) tube insertion in 10 regional hospitals
|
Vaziri, Arash
|
|
|
28 |
C |
p. 272
|
article
|
| 21 |
A review of the quality of life of adult patients on home parenteral nutrition in Northern Ireland
|
Warke, R.
|
|
|
28 |
C |
p. 260
|
article
|
| 22 |
A snapshot of vitamin D deficiency in home parenteral nutrition patients in Northern England
|
Shabeer, L.L.
|
|
|
28 |
C |
p. 246-247
|
article
|
| 23 |
Assessment of nutritional status in children with cerebral palsy
|
Gumus, Ersin
|
|
|
28 |
C |
p. 243-244
|
article
|
| 24 |
Association between feeding difficulties and malnutrition in nursing home residents
|
Hall, K.
|
|
|
28 |
C |
p. 254-255
|
article
|
| 25 |
Association of hyperhydration evaluated by bioelectrical impedance analysis and mortality in patients with different medical conditions: Systematic review and meta-analyses
|
da Silva, Angela Teodósio
|
|
|
28 |
C |
p. 12-20
|
article
|
| 26 |
A survey of post primary gastrostomy insertion nutritional care
|
Gregg, J.
|
|
|
28 |
C |
p. 270
|
article
|
| 27 |
A systematic review of home parenteral nutrition in patients with advanced cancer
|
Fragkos, Konstantinos C.
|
|
|
28 |
C |
p. 258
|
article
|
| 28 |
Audit of enteral nutrition provision during citrate anticoagulation of continuous renal replacement therapy in the intensive care units
|
Rose, L.
|
|
|
28 |
C |
p. 267-268
|
article
|
| 29 |
Audit of parenteral nutrition use in palliative care patients
|
Woodham, D.
|
|
|
28 |
C |
p. 263
|
article
|
| 30 |
Body composition predicts clinical outcome in patients with intestinal failure on long-term home parenteral nutrition
|
Køhler, Marianne
|
|
|
28 |
C |
p. 193-200
|
article
|
| 31 |
Can dietitians contribute to reducing inpatient days among frail elderly people? A retrospective review of readmissions, length of stay and the impact of differences in anthropometry
|
Nash, L.
|
|
|
28 |
C |
p. 246
|
article
|
| 32 |
Care pathway for patients with advanced gynaecological cancer and bowel obstruction: Preliminary data
|
Keane, Niamh
|
|
|
28 |
C |
p. 257-258
|
article
|
| 33 |
Catheter related line sepsis rate reduced with establishing nutrition support team
|
Peplow, C.L.
|
|
|
28 |
C |
p. 255
|
article
|
| 34 |
Causes and complications of tunnelled central venous catheter repairs in patients on home parenteral nutrition
|
Small, M.
|
|
|
28 |
C |
p. 254
|
article
|
| 35 |
Changes in aetiology of type 3 intestinal failure over 37 years: A single centre experience
|
Oke, S.M.
|
|
|
28 |
C |
p. 250
|
article
|
| 36 |
Changes in intra- and extramyocellular lipids in morbidly obese patients after non-surgical weight loss–a pilot study using magnetic resonance spectroscopy
|
Fischer, Martin
|
|
|
28 |
C |
p. 121-126
|
article
|
| 37 |
Changes in nutritional routines at discharge in Scandinavia during a 10-year period: A follow-up survey
|
Pohju, Anne
|
|
|
28 |
C |
p. 148-152
|
article
|
| 38 |
Comparison of segmental body composition estimated by bioelectrical impedance analysis and dual-energy X-ray absorptiometry
|
Wingo, Brooks C.
|
|
|
28 |
C |
p. 141-147
|
article
|
| 39 |
Compliance of intravenous fluid therapy to NICE guidelines in general surgery emergency admissions
|
Robinson, S.
|
|
|
28 |
C |
p. 264
|
article
|
| 40 |
Description of nutritional characteristics in patients identified at risk of refeeding syndrome
|
Gillman, B.
|
|
|
28 |
C |
p. 252
|
article
|
| 41 |
Development and validation of two anthropometric models estimating abdominal fat percentage in Greek adult women and men
|
Skoufas, Efstathios
|
|
|
28 |
C |
p. 239-242
|
article
|
| 42 |
Development of educational resources for patients and health professionals to enhance the inflammatory bowel disease (IBD) service
|
Davidson, J.
|
|
|
28 |
C |
p. 253
|
article
|
| 43 |
Effect of eicosapentaenoic acid on prevention of lean body mass depletion in patients with exacerbation of chronic obstructive pulmonary disease: A prospective randomized controlled trial
|
Ogasawara, Takashi
|
|
|
28 |
C |
p. 67-73
|
article
|
| 44 |
Effect of Lactobacillus Rhamnosus on serum uremic toxins (phenol and P-Cresol) in hemodialysis patients: A double blind randomized clinical trial
|
Eidi, Farzad
|
|
|
28 |
C |
p. 158-164
|
article
|
| 45 |
Effect of milk-honey mixture on the sleep quality of coronary patients: A clinical trial study
|
Fakhr-Movahedi, Ali
|
|
|
28 |
C |
p. 132-135
|
article
|
| 46 |
Effects of branched chain amino acid supplementation on patient care outcomes in adults and children with liver cirrhosis: A systematic review
|
Ooi, P.H.
|
|
|
28 |
C |
p. 41-51
|
article
|
| 47 |
Effects of individualized nutrition after allogeneic hematopoietic stem cell transplantation following myeloablative conditioning; a randomized controlled trial
|
Skaarud, Kristin J.
|
|
|
28 |
C |
p. 59-66
|
article
|
| 48 |
Effects of the Dietary Approach to Stop Hypertension (DASH) diet on blood pressure, overweight and obesity in adolescents: A systematic review
|
Paula Bricarello, Liliana
|
|
|
28 |
C |
p. 1-11
|
article
|
| 49 |
Effects of walnuts consumption on vascular endothelial function in humans: A systematic review and meta-analysis of randomized controlled trials
|
Mohammadi-Sartang, Mohsen
|
|
|
28 |
C |
p. 52-58
|
article
|
| 50 |
Energy expenditure in women and men with COPD
|
Farooqi, Nighat
|
|
|
28 |
C |
p. 171-178
|
article
|
| 51 |
Evaluation of the use of PaperWeight Armband in screening for malnutrition among older adults
|
Till, Benjamin
|
|
|
28 |
C |
p. 250
|
article
|
| 52 |
Exploring community healthcare staff experiences of current screening and treatment practices for malnutrition – Baseline survey results from the Implementing Nutrition Screening in Community Care for Older People (INSCCOPe) process evaluation project
|
Bracher, M.
|
|
|
28 |
C |
p. 261-262
|
article
|
| 53 |
Factors that affect survival in type 3 intestinal failure; the largest single centre experience of 978 patients over 37 years
|
Oke, S.M.
|
|
|
28 |
C |
p. 250-251
|
article
|
| 54 |
Feeding practices according to the WHO- recommendations for HIV exposed children in northwest Ethiopia: A cross-sectional study
|
Esubalew, Frizer
|
|
|
28 |
C |
p. 114-120
|
article
|
| 55 |
Has the percutaneous endoscopic gastrostomy (PEG) multidisciplinary team meeting improved quality and safety outcomes of percutaneous endoscopic gastrostomies?
|
Rasanayagam, C.
|
|
|
28 |
C |
p. 257
|
article
|
| 56 |
Higher BMI is associated with reduced mortality but longer hospital stays following ICU discharge in critically ill Asian patients
|
Mukhopadhyay, Amartya
|
|
|
28 |
C |
p. 165-170
|
article
|
| 57 |
Home parenteral nutrition and advanced ovarian cancer: A qualitative study of artificial feeding in terminally ill cancer patients in bowel obstruction
|
Sowerbutts, A.M.
|
|
|
28 |
C |
p. 268
|
article
|
| 58 |
Home parenteral support in patients with incurable cancer. Patient characteristics of importance for catheter related complications and overall survival
|
Obling, Sine Roelsgaard
|
|
|
28 |
C |
p. 88-95
|
article
|
| 59 |
25 hydroxyvitamin D and nutritional parameters correlation in adults with stage 4 chronic kidney disease
|
Olvera-Soto, Ma Guadalupe
|
|
|
28 |
C |
p. 80-87
|
article
|
| 60 |
Impact to short-term high intensity intermittent training on different storages of body fat, leptin and soluble leptin receptor levels in physically active non-obese men: A pilot investigation
|
Caldeira, Renan Santos
|
|
|
28 |
C |
p. 186-192
|
article
|
| 61 |
Improved mortality with the implementation of an MDT to determine patient selection for percutaneous endoscopic gastrostomy (PEG) insertion–A retrospective audit; single centre experience
|
Dhaliwal, A.
|
|
|
28 |
C |
p. 253
|
article
|
| 62 |
Improve efficiency of dietetic care for effective interventions in care home residents at high nutritional risk
|
Taylor, K.
|
|
|
28 |
C |
p. 269-270
|
article
|
| 63 |
Improving the standard of nutrition care in hospital: Mealtime barriers reduced with implementation of the Integrated Nutrition Pathway for Acute Care
|
Keller, Heather H.
|
|
|
28 |
C |
p. 74-79
|
article
|
| 64 |
Increasing protein intakes through the addition of sauce to an older persons’ lunch meal
|
Appleton, K.M.
|
|
|
28 |
C |
p. 251
|
article
|
| 65 |
Intestinal failure service activity at the University Hospitals Birmingham NHS foundation trust in 2016–2017
|
McCulloch, Adam
|
|
|
28 |
C |
p. 268-269
|
article
|
| 66 |
In the absence of specific advice, what do patients eat and avoid? Results from a community based diet study in patients suffering from rheumatoid arthritis (RA) with a focus on potassium
|
Kianifard, Toktam
|
|
|
28 |
C |
p. 214-221
|
article
|
| 67 |
Introducing a dementia – specific nutrition and mealtime assessment tool
|
Hannon, M.
|
|
|
28 |
C |
p. 259-260
|
article
|
| 68 |
Investigation of nutritional status, body composition and functional status of heart failure patients in the outpatient setting
|
Monahan, C.
|
|
|
28 |
C |
p. 269
|
article
|
| 69 |
Lean body mass in computed tomography as a marker of nutritional status in enterocutaneous fistulae: A cross sectional study
|
Fragkos, Konstantinos C.
|
|
|
28 |
C |
p. 259
|
article
|
| 70 |
‘Let them eat cake’: A retrospective service evaluation of focus on undernutrition in care homes
|
Masters, R.
|
|
|
28 |
C |
p. 245
|
article
|
| 71 |
Managing acute adult inpatient dietetic referrals
|
Yarrow, J.
|
|
|
28 |
C |
p. 273
|
article
|
| 72 |
Measuring dietetic outcomes in oncology
|
Shaw, C.
|
|
|
28 |
C |
p. 247
|
article
|
| 73 |
Micronutrient deficiencies are difficult to predict in patients on home parenteral nutrition
|
Pearson, M.
|
|
|
28 |
C |
p. 247-248
|
article
|
| 74 |
Monitoring compliance with nasogastric (NG) tube management: A single centre experience
|
Kilbane, T.
|
|
|
28 |
C |
p. 264-265
|
article
|
| 75 |
No association between dietary markers and incident hypertension in a population-based sample
|
Quinteiros Fidalgo, Ana Sofia
|
|
|
28 |
C |
p. 208-213
|
article
|
| 76 |
Non-Celiac Gluten Sensitivity in patients with severe abdominal pain and bloating: The accuracy of ALCAT 5
|
Di Stefano, Michele
|
|
|
28 |
C |
p. 127-131
|
article
|
| 77 |
Nutritional and financial impact of an enhanced dietetic service to care homes within a Welsh health board
|
Evans, A.
|
|
|
28 |
C |
p. 256
|
article
|
| 78 |
Older malnourished individuals registered with their GP use greater healthcare resources than non-malnourished individuals
|
Fry, G.L.
|
|
|
28 |
C |
p. 270-271
|
article
|
| 79 |
Outcomes of percutaneous endoscopic gastrostomy, percutaneous endoscopic gastropexy gastrostomy and radiologically inserted gastrostomy in patients at a district general hospital in 2016
|
Li, B.H.H.
|
|
|
28 |
C |
p. 271-272
|
article
|
| 80 |
Peri-operative fluid administration in patients undergoing elective colorectal segmental resection
|
Potter, L.
|
|
|
28 |
C |
p. 257
|
article
|
| 81 |
Poor agreement between indirect calorimetry and predictive formula of rest energy expenditure in pre-dialytic and dialytic chronic kidney disease
|
de Oliveira, Mariana Cassani
|
|
|
28 |
C |
p. 136-140
|
article
|
| 82 |
Predicting 3- and 6-month survival for advanced cancer patients on home parenteral nutrition: A nomogram
|
Fragkos, Konstantinos C.
|
|
|
28 |
C |
p. 258-259
|
article
|
| 83 |
Prediction equations for body composition of children and adolescents aged 8–19 years in Uganda using deuterium dilution as the reference technique
|
Ndagire, Catherine T.
|
|
|
28 |
C |
p. 103-109
|
article
|
| 84 |
Pre-sarcopenia in patients undergoing hemodialysis: Prevalence and association with biochemical parameters
|
Marini, Ana C.
|
|
|
28 |
C |
p. 236-238
|
article
|
| 85 |
Prevalence and characteristics of malnutrition among community-dwelling older adults in Israel
|
Sharman Moser, Sarah
|
|
|
28 |
C |
p. 179-185
|
article
|
| 86 |
Prevalence of malnutrition in critically ill adults within university hospital Southampton NHS trust
|
Stiles, E.
|
|
|
28 |
C |
p. 249
|
article
|
| 87 |
Reducing home enteral feed wastage and associated cost saving by an established adult home enteral nutrition team
|
Robinson, R.
|
|
|
28 |
C |
p. 256-257
|
article
|
| 88 |
Reducing nutritional deficits accumulated through prolonged pre-operative starvation
|
Ball, R.
|
|
|
28 |
C |
p. 263
|
article
|
| 89 |
Reversal of intestinal failure associated liver disease fibrosis in a patient receiving long term home parenteral nutrition
|
Bond, A.
|
|
|
28 |
C |
p. 228-231
|
article
|
| 90 |
Review of tea drinking habits in short bowel patients with jejuno-colic anatomy in Northern Ireland
|
Warke, R.
|
|
|
28 |
C |
p. 260-261
|
article
|
| 91 |
Right meal, right patient, first time
|
Loughnane, T.
|
|
|
28 |
C |
p. 252-253
|
article
|
| 92 |
Social support and employment status are associated with negative affect in patients with type 3 intestinal failure
|
Ablett, J.
|
|
|
28 |
C |
p. 247
|
article
|
| 93 |
Starch containing formulations for diarrhoea therapy
|
Qi, Xin
|
|
|
28 |
C |
p. 36-40
|
article
|
| 94 |
Sugar-sweetened beverages intake is associated with blood pressure and sympathetic nervous system activation in children
|
de Boer, Esther C.
|
|
|
28 |
C |
p. 232-235
|
article
|
| 95 |
Survival rates after inpatient parenteral nutrition
|
Qureshi, A.
|
|
|
28 |
C |
p. 251
|
article
|
| 96 |
The cost saving effect of advanced dietetic practice in an acute setting
|
Gorham, A.
|
|
|
28 |
C |
p. 262-263
|
article
|
| 97 |
The impact of home parenteral nutrition on the burden of disease including morbidity, mortality and rate of hospitalisations
|
Burden, Sorrel
|
|
|
28 |
C |
p. 222-227
|
article
|
| 98 |
The impact of service improvement strategies in a well-established radiologically inserted gastrostomies (RIGs) service: A retrospective audit
|
Carvalho, F.
|
|
|
28 |
C |
p. 267
|
article
|
| 99 |
The prevalence and factors influencing distress in patients being discharged on home parenteral nutrition
|
Wyer, N.
|
|
|
28 |
C |
p. 260
|
article
|
| 100 |
Type 2 and 3 intestinal failure workload at a district general hospital - implications for national commissioning
|
Sayer, J.M.
|
|
|
28 |
C |
p. 272-273
|
article
|
| 101 |
Validation of the suter questionnaire after laparoscopic sleeve gastrectomy in the Greek population
|
Katsogridaki, Georgia
|
|
|
28 |
C |
p. 153-157
|
article
|
| 102 |
Vitamin A deficiency-not just a developing country problem
|
Smith, S.C.L.
|
|
|
28 |
C |
p. 249-250
|
article
|
| 103 |
Weight loss is a critical factor to reduce inflammation
|
Bianchi, Vittorio Emanuele
|
|
|
28 |
C |
p. 21-35
|
article
|
Journal description