Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             103 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adductor pollicis muscle thickness has a low association with muscle mass and lean mass in kidney transplantation patients dos Reis, Aline S.

28 C p. 110-113
artikel
2 Adherence to NICE intravenous fluid therapy guidelines in general surgery emergency admissions, when accounting for administration of intravenous antibiotic in fluid Robinson, S.

28 C p. 264
artikel
3 Adherence to the Mediterranean and MIND diets is associated with better cognition in healthy seniors but not in MCI or AD Calil, Silvia R.B.

28 C p. 201-207
artikel
4 A food based approach to increase dietary protein intake in community dwelling older adults: Protocol for a randomised controlled trial van den Heuvel, E.

28 C p. 269
artikel
5 A HPLC method to monitor the occurrence of lipid peroxidation in intravenous lipid emulsions used in parenteral nutrition using in-line UV and charged aerosol detection King, Helen M.

28 C p. 96-102
artikel
6 A ‘mixed bag’ of nutrition in Lincoln county hospital Eastwood, A.

28 C p. 266
artikel
7 A national survey of GPs to assess the understanding and priority given to malnutrition in patients with COPD Hinton, E.C.

28 C p. 265-266
artikel
8 An audit around the use of salt in the treatment of overgranulation around peg sites Trautner, E.

28 C p. 273-274
artikel
9 An audit of parenteral nutrition provision on the cardiac and general intensive care units at Southampton general hospital Rogers, A.

28 C p. 245-246
artikel
10 An audit of the adherence to blood-glucose monitoring and overall glycaemic management in patients requiring parenteral nutrition Jangra, S.K.

28 C p. 266-267
artikel
11 An audit of the nutrition provision on the general intensive care unit at the northern general hospital, Sheffield Leyland, J.

28 C p. 261
artikel
12 An e-learning tool to improve confidence and competence in confirming the position of nasogastric feeding tubes Morris, L.D.

28 C p. 265
artikel
13 An evaluation of vitamin and mineral status of home parenteral nutrition patients at a home parenteral centre Bates, N.

28 C p. 262
artikel
14 A new integrated approach using an electronic system across health and social care to improve nutritional care for adults across Dorset Aburrow, A.J.

28 C p. 255
artikel
15 “An orchestra without a conductor”: A qualitative exploration of the journey from symptom onset to diagnosis in patients with severe gastrointestinal dysmotility Twist, K.

28 C p. 247
artikel
16 A pilot of the malnutrition universal screening tool (‘MUST’) in a general outpatient department Ford, R.

28 C p. 248-249
artikel
17 A pilot of the malnutrition universal screening tool (‘MUST’) in a general outpatient department: A service user questionnaire Ford, R.

28 C p. 248
artikel
18 Appropriate management of disease related malnutrition in GP practices improves nutritional status & reduces healthcare use, with potential cost savings Fry, G.L.

28 C p. 271
artikel
19 A regional percutaneous endoscopic gastrostomy (PEG) audit exploring factors influencing mortality and complications Hulley, J.L.

28 C p. 263-264
artikel
20 A regional survey: Indications, methods and complications in percutaneous endoscopic gastrostomy (PEG) tube insertion in 10 regional hospitals Vaziri, Arash

28 C p. 272
artikel
21 A review of the quality of life of adult patients on home parenteral nutrition in Northern Ireland Warke, R.

28 C p. 260
artikel
22 A snapshot of vitamin D deficiency in home parenteral nutrition patients in Northern England Shabeer, L.L.

28 C p. 246-247
artikel
23 Assessment of nutritional status in children with cerebral palsy Gumus, Ersin

28 C p. 243-244
artikel
24 Association between feeding difficulties and malnutrition in nursing home residents Hall, K.

28 C p. 254-255
artikel
25 Association of hyperhydration evaluated by bioelectrical impedance analysis and mortality in patients with different medical conditions: Systematic review and meta-analyses da Silva, Angela Teodósio

28 C p. 12-20
artikel
26 A survey of post primary gastrostomy insertion nutritional care Gregg, J.

28 C p. 270
artikel
27 A systematic review of home parenteral nutrition in patients with advanced cancer Fragkos, Konstantinos C.

28 C p. 258
artikel
28 Audit of enteral nutrition provision during citrate anticoagulation of continuous renal replacement therapy in the intensive care units Rose, L.

28 C p. 267-268
artikel
29 Audit of parenteral nutrition use in palliative care patients Woodham, D.

28 C p. 263
artikel
30 Body composition predicts clinical outcome in patients with intestinal failure on long-term home parenteral nutrition Køhler, Marianne

28 C p. 193-200
artikel
31 Can dietitians contribute to reducing inpatient days among frail elderly people? A retrospective review of readmissions, length of stay and the impact of differences in anthropometry Nash, L.

28 C p. 246
artikel
32 Care pathway for patients with advanced gynaecological cancer and bowel obstruction: Preliminary data Keane, Niamh

28 C p. 257-258
artikel
33 Catheter related line sepsis rate reduced with establishing nutrition support team Peplow, C.L.

28 C p. 255
artikel
34 Causes and complications of tunnelled central venous catheter repairs in patients on home parenteral nutrition Small, M.

28 C p. 254
artikel
35 Changes in aetiology of type 3 intestinal failure over 37 years: A single centre experience Oke, S.M.

28 C p. 250
artikel
36 Changes in intra- and extramyocellular lipids in morbidly obese patients after non-surgical weight loss–a pilot study using magnetic resonance spectroscopy Fischer, Martin

28 C p. 121-126
artikel
37 Changes in nutritional routines at discharge in Scandinavia during a 10-year period: A follow-up survey Pohju, Anne

28 C p. 148-152
artikel
38 Comparison of segmental body composition estimated by bioelectrical impedance analysis and dual-energy X-ray absorptiometry Wingo, Brooks C.

28 C p. 141-147
artikel
39 Compliance of intravenous fluid therapy to NICE guidelines in general surgery emergency admissions Robinson, S.

28 C p. 264
artikel
40 Description of nutritional characteristics in patients identified at risk of refeeding syndrome Gillman, B.

28 C p. 252
artikel
41 Development and validation of two anthropometric models estimating abdominal fat percentage in Greek adult women and men Skoufas, Efstathios

28 C p. 239-242
artikel
42 Development of educational resources for patients and health professionals to enhance the inflammatory bowel disease (IBD) service Davidson, J.

28 C p. 253
artikel
43 Effect of eicosapentaenoic acid on prevention of lean body mass depletion in patients with exacerbation of chronic obstructive pulmonary disease: A prospective randomized controlled trial Ogasawara, Takashi

28 C p. 67-73
artikel
44 Effect of Lactobacillus Rhamnosus on serum uremic toxins (phenol and P-Cresol) in hemodialysis patients: A double blind randomized clinical trial Eidi, Farzad

28 C p. 158-164
artikel
45 Effect of milk-honey mixture on the sleep quality of coronary patients: A clinical trial study Fakhr-Movahedi, Ali

28 C p. 132-135
artikel
46 Effects of branched chain amino acid supplementation on patient care outcomes in adults and children with liver cirrhosis: A systematic review Ooi, P.H.

28 C p. 41-51
artikel
47 Effects of individualized nutrition after allogeneic hematopoietic stem cell transplantation following myeloablative conditioning; a randomized controlled trial Skaarud, Kristin J.

28 C p. 59-66
artikel
48 Effects of the Dietary Approach to Stop Hypertension (DASH) diet on blood pressure, overweight and obesity in adolescents: A systematic review Paula Bricarello, Liliana

28 C p. 1-11
artikel
49 Effects of walnuts consumption on vascular endothelial function in humans: A systematic review and meta-analysis of randomized controlled trials Mohammadi-Sartang, Mohsen

28 C p. 52-58
artikel
50 Energy expenditure in women and men with COPD Farooqi, Nighat

28 C p. 171-178
artikel
51 Evaluation of the use of PaperWeight Armband in screening for malnutrition among older adults Till, Benjamin

28 C p. 250
artikel
52 Exploring community healthcare staff experiences of current screening and treatment practices for malnutrition – Baseline survey results from the Implementing Nutrition Screening in Community Care for Older People (INSCCOPe) process evaluation project Bracher, M.

28 C p. 261-262
artikel
53 Factors that affect survival in type 3 intestinal failure; the largest single centre experience of 978 patients over 37 years Oke, S.M.

28 C p. 250-251
artikel
54 Feeding practices according to the WHO- recommendations for HIV exposed children in northwest Ethiopia: A cross-sectional study Esubalew, Frizer

28 C p. 114-120
artikel
55 Has the percutaneous endoscopic gastrostomy (PEG) multidisciplinary team meeting improved quality and safety outcomes of percutaneous endoscopic gastrostomies? Rasanayagam, C.

28 C p. 257
artikel
56 Higher BMI is associated with reduced mortality but longer hospital stays following ICU discharge in critically ill Asian patients Mukhopadhyay, Amartya

28 C p. 165-170
artikel
57 Home parenteral nutrition and advanced ovarian cancer: A qualitative study of artificial feeding in terminally ill cancer patients in bowel obstruction Sowerbutts, A.M.

28 C p. 268
artikel
58 Home parenteral support in patients with incurable cancer. Patient characteristics of importance for catheter related complications and overall survival Obling, Sine Roelsgaard

28 C p. 88-95
artikel
59 25 hydroxyvitamin D and nutritional parameters correlation in adults with stage 4 chronic kidney disease Olvera-Soto, Ma Guadalupe

28 C p. 80-87
artikel
60 Impact to short-term high intensity intermittent training on different storages of body fat, leptin and soluble leptin receptor levels in physically active non-obese men: A pilot investigation Caldeira, Renan Santos

28 C p. 186-192
artikel
61 Improved mortality with the implementation of an MDT to determine patient selection for percutaneous endoscopic gastrostomy (PEG) insertion–A retrospective audit; single centre experience Dhaliwal, A.

28 C p. 253
artikel
62 Improve efficiency of dietetic care for effective interventions in care home residents at high nutritional risk Taylor, K.

28 C p. 269-270
artikel
63 Improving the standard of nutrition care in hospital: Mealtime barriers reduced with implementation of the Integrated Nutrition Pathway for Acute Care Keller, Heather H.

28 C p. 74-79
artikel
64 Increasing protein intakes through the addition of sauce to an older persons’ lunch meal Appleton, K.M.

28 C p. 251
artikel
65 Intestinal failure service activity at the University Hospitals Birmingham NHS foundation trust in 2016–2017 McCulloch, Adam

28 C p. 268-269
artikel
66 In the absence of specific advice, what do patients eat and avoid? Results from a community based diet study in patients suffering from rheumatoid arthritis (RA) with a focus on potassium Kianifard, Toktam

28 C p. 214-221
artikel
67 Introducing a dementia – specific nutrition and mealtime assessment tool Hannon, M.

28 C p. 259-260
artikel
68 Investigation of nutritional status, body composition and functional status of heart failure patients in the outpatient setting Monahan, C.

28 C p. 269
artikel
69 Lean body mass in computed tomography as a marker of nutritional status in enterocutaneous fistulae: A cross sectional study Fragkos, Konstantinos C.

28 C p. 259
artikel
70 ‘Let them eat cake’: A retrospective service evaluation of focus on undernutrition in care homes Masters, R.

28 C p. 245
artikel
71 Managing acute adult inpatient dietetic referrals Yarrow, J.

28 C p. 273
artikel
72 Measuring dietetic outcomes in oncology Shaw, C.

28 C p. 247
artikel
73 Micronutrient deficiencies are difficult to predict in patients on home parenteral nutrition Pearson, M.

28 C p. 247-248
artikel
74 Monitoring compliance with nasogastric (NG) tube management: A single centre experience Kilbane, T.

28 C p. 264-265
artikel
75 No association between dietary markers and incident hypertension in a population-based sample Quinteiros Fidalgo, Ana Sofia

28 C p. 208-213
artikel
76 Non-Celiac Gluten Sensitivity in patients with severe abdominal pain and bloating: The accuracy of ALCAT 5 Di Stefano, Michele

28 C p. 127-131
artikel
77 Nutritional and financial impact of an enhanced dietetic service to care homes within a Welsh health board Evans, A.

28 C p. 256
artikel
78 Older malnourished individuals registered with their GP use greater healthcare resources than non-malnourished individuals Fry, G.L.

28 C p. 270-271
artikel
79 Outcomes of percutaneous endoscopic gastrostomy, percutaneous endoscopic gastropexy gastrostomy and radiologically inserted gastrostomy in patients at a district general hospital in 2016 Li, B.H.H.

28 C p. 271-272
artikel
80 Peri-operative fluid administration in patients undergoing elective colorectal segmental resection Potter, L.

28 C p. 257
artikel
81 Poor agreement between indirect calorimetry and predictive formula of rest energy expenditure in pre-dialytic and dialytic chronic kidney disease de Oliveira, Mariana Cassani

28 C p. 136-140
artikel
82 Predicting 3- and 6-month survival for advanced cancer patients on home parenteral nutrition: A nomogram Fragkos, Konstantinos C.

28 C p. 258-259
artikel
83 Prediction equations for body composition of children and adolescents aged 8–19 years in Uganda using deuterium dilution as the reference technique Ndagire, Catherine T.

28 C p. 103-109
artikel
84 Pre-sarcopenia in patients undergoing hemodialysis: Prevalence and association with biochemical parameters Marini, Ana C.

28 C p. 236-238
artikel
85 Prevalence and characteristics of malnutrition among community-dwelling older adults in Israel Sharman Moser, Sarah

28 C p. 179-185
artikel
86 Prevalence of malnutrition in critically ill adults within university hospital Southampton NHS trust Stiles, E.

28 C p. 249
artikel
87 Reducing home enteral feed wastage and associated cost saving by an established adult home enteral nutrition team Robinson, R.

28 C p. 256-257
artikel
88 Reducing nutritional deficits accumulated through prolonged pre-operative starvation Ball, R.

28 C p. 263
artikel
89 Reversal of intestinal failure associated liver disease fibrosis in a patient receiving long term home parenteral nutrition Bond, A.

28 C p. 228-231
artikel
90 Review of tea drinking habits in short bowel patients with jejuno-colic anatomy in Northern Ireland Warke, R.

28 C p. 260-261
artikel
91 Right meal, right patient, first time Loughnane, T.

28 C p. 252-253
artikel
92 Social support and employment status are associated with negative affect in patients with type 3 intestinal failure Ablett, J.

28 C p. 247
artikel
93 Starch containing formulations for diarrhoea therapy Qi, Xin

28 C p. 36-40
artikel
94 Sugar-sweetened beverages intake is associated with blood pressure and sympathetic nervous system activation in children de Boer, Esther C.

28 C p. 232-235
artikel
95 Survival rates after inpatient parenteral nutrition Qureshi, A.

28 C p. 251
artikel
96 The cost saving effect of advanced dietetic practice in an acute setting Gorham, A.

28 C p. 262-263
artikel
97 The impact of home parenteral nutrition on the burden of disease including morbidity, mortality and rate of hospitalisations Burden, Sorrel

28 C p. 222-227
artikel
98 The impact of service improvement strategies in a well-established radiologically inserted gastrostomies (RIGs) service: A retrospective audit Carvalho, F.

28 C p. 267
artikel
99 The prevalence and factors influencing distress in patients being discharged on home parenteral nutrition Wyer, N.

28 C p. 260
artikel
100 Type 2 and 3 intestinal failure workload at a district general hospital - implications for national commissioning Sayer, J.M.

28 C p. 272-273
artikel
101 Validation of the suter questionnaire after laparoscopic sleeve gastrectomy in the Greek population Katsogridaki, Georgia

28 C p. 153-157
artikel
102 Vitamin A deficiency-not just a developing country problem Smith, S.C.L.

28 C p. 249-250
artikel
103 Weight loss is a critical factor to reduce inflammation Bianchi, Vittorio Emanuele

28 C p. 21-35
artikel
                             103 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland