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                             81 results found
no title author magazine year volume issue page(s) type
1 A clinical audit of nutritional screening and support of hospitalized patients with hematologic diseases Stamou, Aliki
 2018
 24 C p. 175-176
 article
2 A clinical trial on the efficacy of a Mediterranean diet enriched with fatty fish in the management of paediatric asthma: Preliminary results Papamichael, Maria
 2018
 24 C p. 184
 article
3 Adherence to the Mediterranean diet and lifestyle characteristics of university students in Cyprus: A cross-sectional survey Hadjimbei, Elena
 2018
 24 C p. 187
 article
4 Adherence to the Mediterranean diet and metabolic parameters in patients with chronic kidney disease stage 5 Papageorgiou, Olivia
 2018
 24 C p. 176
 article
5 Aged garlic extract supplementation modifies inflammation and immunity of adults with obesity: A randomized, double-blind, placebo-controlled clinical trial Xu, Changjie
 2018
 24 C p. 148-155
 article
6 Air pollution during pregnancy and childhood obesity risk: Potential protective effect of diet Michalaki, Eirini
 2018
 24 C p. 187
 article
7 A lecithin phosphatidylserine and phosphatidic acid complex (PAS) reduces symptoms of the premenstrual syndrome (PMS): Results of a randomized, placebo-controlled, double-blind clinical trial Schmidt, Katja
 2018
 24 C p. 22-30
 article
8 Anthropometric and demographic predictors of handgrip strength and lean mass quality in hospitalized individuals Rossato, Luana T.
 2018
 24 C p. 58-61
 article
9 Application and evaluation of a specifically designed, school based educational programme, focusing on promoting healthy eating behaviors in toddlers, based on traditional Greek farytails Larisi, Georgia
 2018
 24 C p. 178
 article
10 A review of the use of neurotrophic agents as a conservative treatment of carpal tunnel syndrome Karampasi, Efthalia
 2018
 24 C p. 177
 article
11 A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study Power, Lauren
 2018
 24 C p. 1-13
 article
12 Assessment of nutritional status and conformity with Mediterranean diet of family caregivers of Alzheimer's disease patients Chalkiadaki, Anna
 2018
 24 C p. 189
 article
13 Assessment of phase angle by bioelectric impedance analysis and its association with length of hospital stay in patients with pancreatic cancer undergoing pancreaticoduodenectomy Karayiannis, Dimitrios
 2018
 24 C p. 185
 article
14 Assessment to Mediterranean diet and quality of life in oncology patients Kontaxaki, Eirini
 2018
 24 C p. 179
 article
15 Association of dietary and serum magnesium with glucose metabolism markers: The Furukawa Nutrition and Health Study Akter, Shamima
 2018
 24 C p. 71-77
 article
16 Association of nutritional and socioeconomic factors with blood lipid levels in children aged 3–14 years old suffering from familial hypercholesterolemia Chaini, Maria
 2018
 24 C p. 175
 article
17 Association of Spilberger anxiety scale with nutritional attitudes, Mediterranean diet adoption and anthropometric characteristics in a sample of young adults Tapaskou, Theodosia
 2018
 24 C p. 174
 article
18 Associations between dietary patterns and obstructive sleep apnea severity Kechribari, Ioanna
 2018
 24 C p. 186-187
 article
19 Associations between food group consumption and follicular fluid follistatin levels in subfertile women undergoing in-vitro fertilization treatment Karayiannis, Dimitrios
 2018
 24 C p. 183
 article
20 Associations between the Mediterranean diet and sleep in the elderly Mamalaki, Eirini
 2018
 24 C p. 185
 article
21 Baseline characteristics of patients attending an obesity clinic for dietary intervention Grammatikopoulou, Maria G.
 2018
 24 C p. 178-179
 article
22 Can energy intake alter clinical and hospital outcomes in PICU? Larsen, Bodil M.K.
 2018
 24 C p. 41-46
 article
23 Cardiometabolic disease staging system in retired professional soccer players Chourdakis, Michael
 2018
 24 C p. 177
 article
24 Commandaria sweet wine melanoidins as functional food ingredient: Exploring antioxidant, antimicrobial and anti-hypertensive potential Goulas, Vlassios
 2018
 24 C p. 180
 article
25 Comparison of predictive equations of lean mass in young and postmenopausal women de Branco, Flávia M.S.
 2018
 24 C p. 62-65
 article
26 Correlation of symptoms to serum vitamin D levels? Sadat-Ali, Mir
 2018
 24 C p. 31-34
 article
27 Decrease of hypoglycaemic episodes of children and adolescents with Type 1 diabetes after participation in a summer camp Papa, Kiriaki
 2018
 24 C p. 188
 article
28 Diabetes risk assessment of cardiovascular free individuals, through the calculation and evaluation of a lifestyle index; results of the 10-year follow up of the Attica study Koloverou, Efi
 2018
 24 C p. 184-185
 article
29 Dietary compliance to hypocaloric diet and weight reduction in obese men and women Fotiadou, Elena
 2018
 24 C p. 178
 article
30 Dietary flavonoid intake and erectile dysfunction among young men of reproductive age Mykoniatis, Ioannis
 2018
 24 C p. 175
 article
31 Dietary intake of macronutrients and micronutrients, among the Greek population: HEL-NHANES ∗ ∗ Hellenic National Health and Nutrition Examination Survey 2013–2015 Magriplis, Εmmanouella
 2018
 24 C p. 185
 article
32 Dietary patterns in NAFLD and their interaction with polymorphisms in PNPLA3 and TM6SF2 genes Borsa, Dimitra
 2018
 24 C p. 182
 article
33 Differential effects of leucine and leucine-enriched whey protein on skeletal muscle protein synthesis in aged mice Dijk, Francina J.
 2018
 24 C p. 127-133
 article
34 Effects of a weight-loss Mediterranean lifestyle intervention on obstructive sleep apnea: Preliminary results of a randomized controlled clinical trial Georgoulis, Michael
 2018
 24 C p. 181-182
 article
35 Estimation of the relationship between restrictive nutritional behaviors and body composition in adolescence and early adulthood Vlahoyiannis, Angelos
 2018
 24 C p. 187
 article
36 Evaluation of diet quality and hyperemesis gravidarum in pregnant women according to income Kontonika, Stamatia-Maria
 2018
 24 C p. 174-175
 article
37 Evaluation of orthorexia among dietetics students Gkiouras, Konstantinos
 2018
 24 C p. 179
 article
38 Evaluation of water balance in a population of older adults. A case control study Malisova, Olga
 2018
 24 C p. 95-99
 article
39 Hyperlipidemia secondary to acitretin therapy for lamellar ichthyosis associated with a NIPAL4 mutation improves on a plant-based diet and relapses on a standard Western diet Lin, Jonathan C.
 2018
 24 C p. 54-57
 article
40 Impact of intermittent fasting on the lipid profile: Assessment associated with diet and weight loss Santos, Heitor O.
 2018
 24 C p. 14-21
 article
41 Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions Young, Adrienne M.
 2018
 24 C p. 140-147
 article
42 Intestinal pathogen clearance in children with severe acute malnutrition is unrelated to inpatient morbidity Versloot, Christian J.
 2018
 24 C p. 109-113
 article
43 J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: The ATTICA study Kouli, Georgia Maria
 2018
 24 C p. 182
 article
44 Knowledge and practices on healthy eating among breast cancer patients on chemotherapy Bali, Georgia
 2018
 24 C p. 181
 article
45 Levels of obesity and adoption of Mediterranean diet in primary school children in areas of Attica with low socio-economic indicators Pepa, Aleks
 2018
 24 C p. 176-177
 article
46 Longitudinal changes in phase angle by bioimpedance in intensive care patients differ between survivors and non-survivors Ellegård, L.H.
 2018
 24 C p. 170-172
 article
47 Low caloric and protein intake is associated with mortality in patients with acute kidney injury Bufarah, M.N.B.
 2018
 24 C p. 66-70
 article
48 Malnutrition risk, depression and weight status among HIV positive patients under HAART Provias, Panagiotis
 2018
 24 C p. 180
 article
49 Mediterranean diet adherence and nutritional assessment of Cypriot primary schoolchildren Andreou, Christina
 2018
 24 C p. 187-188
 article
50 Metabolomic analysis of amino acids in inflammatory bowel disease (IBD): The role in disease management Papada, Efstathia
 2018
 24 C p. 183
 article
51 Microbiological/chemical quality of meals in the school-based program on food aid and healthy nutrition promotion – DIATROFI: The linkage with hygiene practices observed during inspections in food suppliers' facilities Georgakopoulos, Panagiotis
 2018
 24 C p. 180-181
 article
52 Moderate hyperhomocysteinemia along with increased levels of B12 in a 21-y boy with the Sanfilippo syndrome in poor nutritional status Detopoulou, Paraskevi
 2018
 24 C p. 174
 article
53 Neuroprotective role of nutrients and prevalence of primary open angle glaucoma Mylona, Ioanna
 2018
 24 C p. 175
 article
54 Nutritional assessment in gastrointestinal oncology patients undergoing chemotherapy Poulia, Kalliopi-Anna
 2018
 24 C p. 186
 article
55 Nutritional status and objective assessment of functional status in patients with neoplastic diseases receiving antineoplastic therapy: Preliminary results Migdanis, Ioannis
 2018
 24 C p. 186
 article
56 Nutritional supplements, special diets and alternative therapies use among adults with different physical activity level in two cities of Greece and UK Manthou, Eirini
 2018
 24 C p. 179
 article
57 Nutrition therapy for critically ill patients across the Asia–Pacific and Middle East regions: A consensus statement Sioson, Marianna S.
 2018
 24 C p. 156-164
 article
58 Nutrition therapy practices applied on severe burn patients: Results from the INS 2014 survey Bouras, Emmanouil
 2018
 24 C p. 182
 article
59 Patients' experiences with home parenteral nutrition: A grounded theory study Wong, Christina
 2018
 24 C p. 100-108
 article
60 Postoperative C-reactive protein to albumin ratio as a diagnostic tool for predicting complications after abdominal surgery Karayiannis, Dimitrios
 2018
 24 C p. 176
 article
61 Prevalence of childhood hypertension and hypertension phenotypes by weight status and waist circumference: The healthy growth study Tsirimiagkou, Christiana
 2018
 24 C p. 184
 article
62 Prevalence of sarcopenia and diagnostic ability assessment of widely available methods of muscle mass and performance estimation in cirrhotic patients Georgiou, Alexandra
 2018
 24 C p. 185-186
 article
63 Relationship between dietary habits and assisted reproduction outcome: A study among infertile Greek women undergoing in-vitro fertilization treatment Karayiannis, Dimitrios
 2018
 24 C p. 183
 article
64 Reliability of ultrasonographic arm muscle thickness measurement by various levels of health care providers in ICU Hadda, Vijay
 2018
 24 C p. 78-81
 article
65 Screening for nutrition risk in adults outpatients with inflammatory bowel disease: Results from a multicenter study in Greece and the United Kingdom Karayiannis, Dimitrios
 2018
 24 C p. 181
 article
66 Selenium supplementation and Hashimoto's thyroiditis: An update Gianopoulou, Emmanouela
 2018
 24 C p. 177
 article
67 Single and combined effects of inflammatory markers on diabetes development; the mediating role of obesity: 10-year follow up of the Attica study Koloverou, Efi
 2018
 24 C p. 180
 article
68 Small intestinal absorption in patients with chronic obstructive pulmonary disease complicated by cor pulmonale – A pilot study Andersen, S.K.
 2018
 24 C p. 90-94
 article
69 The association of physical activity to blood cholesterol levels and blood pressure Philippou, Christiana
 2018
 24 C p. 188-189
 article
70 The effect of long-term weight-loss intervention strategies on the dynamics of pancreatic-fat and morphology: An MRI RCT study Tene, Lilac
 2018
 24 C p. 82-89
 article
71 The effects of vitamin D deficiency on uterine contractile protein expression Kerassou, Anna
 2018
 24 C p. 189
 article
72 The epidemic of overweight and central obesity in Greek students living in the islands: Results from the EYZHN program 2014–2015 Arnaoutis, Giannis
 2018
 24 C p. 183-184
 article
73 The impact of body mass index on post resuscitation survival after cardiac arrest: A meta-analysis Kakavas, Sotirios
 2018
 24 C p. 47-53
 article
74 The impact of Home Parenteral Nutrition on the lives of adults with Type 3 Intestinal Failure Heaney, Alice
 2018
 24 C p. 35-40
 article
75 The incidence of unintentional underfeeding in ICU patients: A 12-month observational study Dimosthenopoulos, Charilaos
 2018
 24 C p. 189-190
 article
76 The orthodontic evaluation at the service of nutrition science: Preventing and promoting human health during childhood and adolescence Fasoulas, Aristeidis
 2018
 24 C p. 189
 article
77 Thickness of the adductor pollicis muscle: Accuracy in predicting malnutrition and length of intensive care unit stay in critically ill surgical patients Pereira, Thainá Gattermann
 2018
 24 C p. 165-169
 article
78 Transthyretin levels: Potential biomarker for monitoring nutritional support efficacy and clinical complications risk in patients receiving parenteral nutrition Borges de Oliveira Nascimento Freitas, Renata Germano
 2018
 24 C p. 134-139
 article
79 Use of both quantitative and qualitative methods to improve assessment of resting energy expenditure equation performance in hospitalized adults Teigen, Levi M.
 2018
 24 C p. 120-126
 article
80 Value of sarcopenia assessed by computed tomography for the prediction of postoperative morbidity following oncological colorectal resection: A comparison with the malnutrition screening tool van der Kroft, G.
 2018
 24 C p. 114-119
 article
81 Water intake study in correlation with social and psychological factors in elderly people Pepa, Aleks
 2018
 24 C p. 178
 article
                             81 results found
 
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