| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability study on a new oral nutritional supplement in adult patients: Evaluation of gastrointestinal (GI) tolerance, palatability and compliance
|
Trott, N.
|
|
2017
|
22 |
C |
p. 138-139
|
artikel
|
| 2 |
A late evening snack round improves the carbohydrate intake of patients with cirrhosis: A clinical audit
|
Gatiss, G.A.
|
|
2017
|
22 |
C |
p. 142-143
|
artikel
|
| 3 |
An assessment of the association between feeding ability and nutritional status in a population of elderly adults residing in a nursing home
|
Whipp, A.
|
|
2017
|
22 |
C |
p. 133-134
|
artikel
|
| 4 |
An audit of the dietetic management of gynaecological oncology inpatients with malignant bowel obstruction
|
Bracegirdle, R.
|
|
2017
|
22 |
C |
p. 143
|
artikel
|
| 5 |
An evaluation of the enteral feeding protocol for adult mechanically ventilated patients commencing early enteral tube feeding
|
Hall, R.
|
|
2017
|
22 |
C |
p. 146
|
artikel
|
| 6 |
An evaluation of the nutritional status and requirements of patients on an acute colorectal ward
|
Patterson, M.
|
|
2017
|
22 |
C |
p. 145-146
|
artikel
|
| 7 |
A pilot study to determine if screening for the risk of dehydration, giving advice to improve hydration where indicated and the presence of a red jug in the home improved the fluid intake and hydration status of community patients receiving community nursing care
|
Gordon, J.
|
|
2017
|
22 |
C |
p. 132-133
|
artikel
|
| 8 |
A re-evaluation of feeding practices in surgical head and neck cancer patients at Guy's and St Thomas' NHS Trust
|
Taskiran, E.
|
|
2017
|
22 |
C |
p. 123
|
artikel
|
| 9 |
A retrospective audit to evaluate the advice implemented and management for patients at high risk or extremely high risk of refeeding syndrome
|
Boyle, L.
|
|
2017
|
22 |
C |
p. 144
|
artikel
|
| 10 |
A retrospective review of the implementation of an elective gastrostomy tube multi-disciplinary team pre-assessment service: Outcomes of a collaborative approach
|
Owen, A.
|
|
2017
|
22 |
C |
p. 124
|
artikel
|
| 11 |
A review of the links between nutritional status, hydration, vitamin D and falls: The role of a dietitian
|
Nash, L.
|
|
2017
|
22 |
C |
p. 140
|
artikel
|
| 12 |
A review of vitamin D deficiency, prescribing, and bone mineral density in outpatients with intestinal failure in Northern Ireland
|
Murray, E.
|
|
2017
|
22 |
C |
p. 129
|
artikel
|
| 13 |
Association between nutrient patterns and bone mineral density among ageing adults
|
Melaku, Yohannes Adama
|
|
2017
|
22 |
C |
p. 97-106
|
artikel
|
| 14 |
A survey of bolus feeding practices in the UK home enteral feeding population
|
Simons, R.
|
|
2017
|
22 |
C |
p. 122
|
artikel
|
| 15 |
A systematic review on the effect of fermentable oligosaccharide, disaccharide, monosaccharide and polyol manipulation on bifidobacteria abundance and gastrointestinal symptoms. Implications when following a low FODMAP diet
|
Summers, M.A.
|
|
2017
|
22 |
C |
p. 119
|
artikel
|
| 16 |
Audit of enteral feed delivered compared with received on general and cardiac intensive care units
|
Jenkins, B.
|
|
2017
|
22 |
C |
p. 144-145
|
artikel
|
| 17 |
BMI calculation in older people: The effect of using direct and surrogate measures of height in a community-based setting
|
Butler, Rose
|
|
2017
|
22 |
C |
p. 112-115
|
artikel
|
| 18 |
Comparing dietitian-led group clinics to individual appointments for newly diagnosed patients with coeliac disease
|
Trott, N.
|
|
2017
|
22 |
C |
p. 137
|
artikel
|
| 19 |
Difficulties in thickened water ingestion in healthy subjects
|
Alves, Dauana Cássia
|
|
2017
|
22 |
C |
p. 107-111
|
artikel
|
| 20 |
Does age, gender, smoking and alcohol intake influence nutritional status on admission to an acute hospital?
|
Edwards, S.
|
|
2017
|
22 |
C |
p. 136
|
artikel
|
| 21 |
Effect of enteral nutrition with a pre-defined fat composition on the pathogenesis of Crohn's disease
|
Ajabnoor, S.
|
|
2017
|
22 |
C |
p. 123
|
artikel
|
| 22 |
Effect of fat composition in enteral nutrition for Crohn's disease in adults: A systematic review
|
Ajabnoor, S.
|
|
2017
|
22 |
C |
p. 122
|
artikel
|
| 23 |
Elderly Nutritional Indicators for Geriatric Malnutrition Assessment (ENIGMA): Development and validation of a nutritional prognostic index
|
Ng, Tze Pin
|
|
2017
|
22 |
C |
p. 54-63
|
artikel
|
| 24 |
Evaluating the quality of life of adult patients on home parenteral nutrition in North East England and Cumbria
|
Hu, M.
|
|
2017
|
22 |
C |
p. 116
|
artikel
|
| 25 |
Evaluation of a short protocol for indirect calorimetry in females with eating disorders and healthy controls
|
Mathisen, Therese Fostervold
|
|
2017
|
22 |
C |
p. 28-35
|
artikel
|
| 26 |
Evaluation of Curcumin's effect on inflammation in hemodialysis patients
|
Samadian, Fariba
|
|
2017
|
22 |
C |
p. 19-23
|
artikel
|
| 27 |
Evaluation of percutaneous endoscopic gastrostomy placement service for head and neck cancer patients
|
Rudd, A.
|
|
2017
|
22 |
C |
p. 146-147
|
artikel
|
| 28 |
Examining the role of patient values in decisions about long-term enteral feeding: A qualitative study
|
White, S.
|
|
2017
|
22 |
C |
p. 125
|
artikel
|
| 29 |
Extended scope of dietetic practice in the management of enteral tube feeding and associated cost efficiencies
|
Young, P.
|
|
2017
|
22 |
C |
p. 123-124
|
artikel
|
| 30 |
Extent of under-feeding of parenteral nutrition in the intensive care unit
|
Kearns, S.
|
|
2017
|
22 |
C |
p. 126-127
|
artikel
|
| 31 |
Finding the time – Audit of mealtime processes and support on a busy acute ward
|
Digan, E.
|
|
2017
|
22 |
C |
p. 142
|
artikel
|
| 32 |
Glucose-galactose malabsorption – A rare cause of severe congenital diarrhoea
|
Sharma, V.
|
|
2017
|
22 |
C |
p. 130
|
artikel
|
| 33 |
GP patient databases show that malnutrition is under-reported and under-treated in patients with chronic disease
|
Fry, C.M.
|
|
2017
|
22 |
C |
p. 120-121
|
artikel
|
| 34 |
Greater early and mid-pregnancy gestational weight gain are associated with increased risk of gestational diabetes mellitus: A prospective cohort study
|
Zhong, Chunrong
|
|
2017
|
22 |
C |
p. 48-53
|
artikel
|
| 35 |
Green tea extract outperforms metformin in lipid profile and glycaemic control in overweight women: A double-blind, placebo-controlled, randomized trial
|
Alves Ferreira, Monallisa
|
|
2017
|
22 |
C |
p. 1-6
|
artikel
|
| 36 |
Group versus individual weight loss interventions: A look at weight loss results and patient experience
|
Singh, J.
|
|
2017
|
22 |
C |
p. 139
|
artikel
|
| 37 |
Home Parenteral Nutrition (HPN) in palliative oncology patients: A UK single centre case series
|
Bridgestock, H.
|
|
2017
|
22 |
C |
p. 127-128
|
artikel
|
| 38 |
How dietitians can help identify the prevalence of low vitamin D levels in a hospital setting
|
Bergin, N.
|
|
2017
|
22 |
C |
p. 139-140
|
artikel
|
| 39 |
Impact of body mass index on survival after small intestinal and multi-visceral transplantation
|
Yeap, S.P.
|
|
2017
|
22 |
C |
p. 130-131
|
artikel
|
| 40 |
Impact of dietitian led enteral nutrition service development at Western Sussex Hospitals NHS Foundation Trust
|
Mapson, R.
|
|
2017
|
22 |
C |
p. 118
|
artikel
|
| 41 |
Impact of nutritional status on length of hospital stay
|
Cole, H.
|
|
2017
|
22 |
C |
p. 137
|
artikel
|
| 42 |
Incidence and recognition of malnutrition on admission to hospital
|
Gregory, J.
|
|
2017
|
22 |
C |
p. 136
|
artikel
|
| 43 |
Interrater reliability of the Volume-Viscosity Swallow Test; screening for dysphagia among hospitalized elderly medical patients
|
Jørgensen, Lise Walther
|
|
2017
|
22 |
C |
p. 85-91
|
artikel
|
| 44 |
Introducing outcome measures for home enteral feeding patients in Chichester
|
Richardson, S.
|
|
2017
|
22 |
C |
p. 132
|
artikel
|
| 45 |
Is early enteral feeding in critical care feasible in the United Kingdom?
|
Tai, C.K.
|
|
2017
|
22 |
C |
p. 125
|
artikel
|
| 46 |
Is hand grip strength a better marker for monitoring nutritional therapy than weight in patients on parental nutritional support?
|
Houghton, J.
|
|
2017
|
22 |
C |
p. 127
|
artikel
|
| 47 |
Medical students perception of nutrition training at an undergraduate level and the role of the clinicians they shadow
|
Long, W.
|
|
2017
|
22 |
C |
p. 119
|
artikel
|
| 48 |
Metabolic characteristics of Appalachian children
|
Gravelle, Brent L.
|
|
2017
|
22 |
C |
p. 36-42
|
artikel
|
| 49 |
Methods to validate the accuracy of an indirect calorimeter in the in-vitro setting
|
Oshima, Taku
|
|
2017
|
22 |
C |
p. 71-75
|
artikel
|
| 50 |
Nasogastric tube checks: Is the recommended pH cut-off safe? Accuracy and intra-rater reliability of pH readings
|
Raker, J.M.
|
|
2017
|
22 |
C |
p. 135-136
|
artikel
|
| 51 |
Nasogastric tube replacement in the community setting – is it a safe and effective service? A re-audit
|
Jones, A.
|
|
2017
|
22 |
C |
p. 125-126
|
artikel
|
| 52 |
Nurse's perceptions of barriers to optimal nutritional therapy for hospitalized patients
|
Papier, Irina
|
|
2017
|
22 |
C |
p. 92-96
|
artikel
|
| 53 |
Nutritional outcomes in dementia and non-dementia patients
|
Henry, L.
|
|
2017
|
22 |
C |
p. 140-141
|
artikel
|
| 54 |
Nutritional risk factors in patients admitted to an acute hospital
|
McGree, U.
|
|
2017
|
22 |
C |
p. 136-137
|
artikel
|
| 55 |
Nutritional status of pre-operative early stage lung cancer patients and dietary intake assessment post-operatively
|
O’Sullivan, E.
|
|
2017
|
22 |
C |
p. 138
|
artikel
|
| 56 |
Nutrition and compliance with malnutrition screening tools in a large teaching hospital
|
Zaman, N.
|
|
2017
|
22 |
C |
p. 128
|
artikel
|
| 57 |
Nutrition intervention reduces malnutrition risk in community living older persons
|
Honohan, C.
|
|
2017
|
22 |
C |
p. 139
|
artikel
|
| 58 |
Nutrition training in UK medical undergraduate programmes – Has the situation improved?
|
Long, W.
|
|
2017
|
22 |
C |
p. 119-120
|
artikel
|
| 59 |
Older People's Essential Nutrition (OPEN): An integrated approach for malnutrition screening awareness, identification and care planning
|
Aburrow, A.J.
|
|
2017
|
22 |
C |
p. 131
|
artikel
|
| 60 |
Optimum nutritional support in adults receiving veno-venous extracorporeal membrane oxygenation is possible but underfeeding is common, especially in those with more severe organ dysfunction
|
Kaakinen, L.
|
|
2017
|
22 |
C |
p. 120
|
artikel
|
| 61 |
Outcomes of percutaneous endoscopic gastrostomy, percutaneous endoscopic gastropexy gastrostomy and radiologically inserted gastrostomy in patients at a district general hospital
|
Fernandes, D.
|
|
2017
|
22 |
C |
p. 124-125
|
artikel
|
| 62 |
Overview of a home enteral nutrition service in North Dublin
|
Maher, N.
|
|
2017
|
22 |
C |
p. 145
|
artikel
|
| 63 |
Palliative home parenteral nutrition: Clinical service evaluation and identifying potential prognostic factors to assist with patient selection
|
Drinkwater, B.
|
|
2017
|
22 |
C |
p. 81-84
|
artikel
|
| 64 |
Parenteral nutrition-associated cholestasis and triglyceridemia in surgical term and near-term neonates: A pilot randomized controlled trial of two mixed intravenous lipid emulsions
|
Pereira-da-Silva, Luís
|
|
2017
|
22 |
C |
p. 7-12
|
artikel
|
| 65 |
Patients using home enteral nutrition in Ireland: Training, complications and satisfaction
|
Boland, K.
|
|
2017
|
22 |
C |
p. 121
|
artikel
|
| 66 |
Pellagra stills occurs in the modern world and can affect patients already on nutritional supplements
|
Jamieson, C.P.
|
|
2017
|
22 |
C |
p. 141
|
artikel
|
| 67 |
Pilot study of novel feeding tubes with IRIS technology in critically ill patients
|
May, C.
|
|
2017
|
22 |
C |
p. 131-132
|
artikel
|
| 68 |
Prevalence of low bone mineral density in adults with coeliac disease – Are we missing opportunities for detection in patients below 50 years of age?
|
Pritchard, L.
|
|
2017
|
22 |
C |
p. 143-144
|
artikel
|
| 69 |
Prevalence of malnutrition in adults in general practice in Gloucestershire
|
Fry, G.L.
|
|
2017
|
22 |
C |
p. 130
|
artikel
|
| 70 |
Prevention and treatment of hospital acquired malnutrition through nutritional screening and nutritional care planning
|
Kingston, P.
|
|
2017
|
22 |
C |
p. 128-129
|
artikel
|
| 71 |
Randomised crossover study to investigate whether patients eat more when food is served on a red plate
|
Barne, M.
|
|
2017
|
22 |
C |
p. 117-118
|
artikel
|
| 72 |
Reducing nutrition related hospital admissions in oncology – A new care model
|
Gibson, R.
|
|
2017
|
22 |
C |
p. 134
|
artikel
|
| 73 |
Role of community pharmacies in raising awareness of malnutrition in older people
|
Aburrow, A.J.
|
|
2017
|
22 |
C |
p. 134
|
artikel
|
| 74 |
Sarcopenia in liver transplantation: A review
|
Meeks, Anastasia C.
|
|
2017
|
22 |
C |
p. 76-80
|
artikel
|
| 75 |
Short-term l-arginine supplementation attenuates elevation of interleukin 6 level after resistance exercise in overweight men
|
Nascimento, Marcos Antonio do
|
|
2017
|
22 |
C |
p. 43-47
|
artikel
|
| 76 |
Sporulated Bacillus as alternative treatment for diarrhea of hospitalized adult patients under enteral nutrition: A pilot randomized controlled study
|
de Castro Soares, Gustavo Gomes
|
|
2017
|
22 |
C |
p. 13-18
|
artikel
|
| 77 |
The clinical and financial outcomes of initiating a home fluid and electrolyte (HFE) service at Guy's and St. Thomas' NHS Foundation Trust
|
Charlesworth, A.
|
|
2017
|
22 |
C |
p. 127
|
artikel
|
| 78 |
The FORWARD care bundle – Improving the care of patients feeding at risk
|
Lang, A.
|
|
2017
|
22 |
C |
p. 135
|
artikel
|
| 79 |
The glycaemic response to a renal-specific oral nutritional supplement and its effect on appetite in patients with type 2 diabetes during haemodialysis: A randomised crossover trial
|
Patel, V.
|
|
2017
|
22 |
C |
p. 118
|
artikel
|
| 80 |
The impact of the ‘Community Refocus Project’ on the Community dietitians service at Western Sussex Hospitals NHS Foundation Trust (WSHFT)
|
Mapson, R.
|
|
2017
|
22 |
C |
p. 137-138
|
artikel
|
| 81 |
The integration of nutrition into the curriculum on medical education in Cardiff University
|
Barlow, R.
|
|
2017
|
22 |
C |
p. 135
|
artikel
|
| 82 |
The new body mass index formula; not validated as a predictor of outcome in a large cohort study of patients undergoing general surgery
|
Tjeertes, Elke
|
|
2017
|
22 |
C |
p. 24-27
|
artikel
|
| 83 |
The use and experience of registered dietitians with blended diets given via a gastrostomy in the UK
|
Cantwell, L.A.
|
|
2017
|
22 |
C |
p. 116-117
|
artikel
|
| 84 |
Utility of E-BANS for parenteral nutrition (PN) data collection for children admitted to hospital
|
Sharma, V.
|
|
2017
|
22 |
C |
p. 126
|
artikel
|
| 85 |
Validation of an early warning food record chart: Comparison of weighed intake vs intake recorded on the food chart
|
Killen, C.
|
|
2017
|
22 |
C |
p. 141-142
|
artikel
|
| 86 |
Validity of predictive equations for resting metabolic rate in healthy older adults
|
Itoi, Aya
|
|
2017
|
22 |
C |
p. 64-70
|
artikel
|
| 87 |
Venting PEG insertion for malignant and non-malignant disease: A review of our practice
|
McCulloch, A.
|
|
2017
|
22 |
C |
p. 129-130
|
artikel
|
| 88 |
What factors affect the decision of parents to select blended tube feeding for their gastrostomy fed child’?
|
Breaks, A.
|
|
2017
|
22 |
C |
p. 121-122
|
artikel
|
| 89 |
21 years of parenteral nutrition in Northern Ireland: a review of intestinal-failure associated liver disease
|
Stratton, L.
|
|
2017
|
22 |
C |
p. 117
|
artikel
|
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