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                             8 results found
no title author magazine year volume issue page(s) type
1 Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study Wolever, Thomas M.S.
 2016
 16 C p. 48-54
7 p.
 article
2 Estimating energy expenditure in vascular surgery patients: Are predictive equations accurate enough? Suen, J.
 2016
 16 C p. 16-23
8 p.
 article
3 Multi-frequency bioelectrical impedance analysis (BIA) compared to magnetic resonance imaging (MRI) for estimation of fat-free mass in colorectal cancer patients treated with chemotherapy Palle, Stine S.
 2016
 16 C p. 8-15
8 p.
 article
4 New laparoscopic assisted percutaneous gastrostomy. Description and comparison with others gastrostomy types Serrano Aguayo, Pilar
 2016
 16 C p. 24-29
6 p.
 article
5 Preliminary validation of the Malay Yale Food Addiction Scale: Factor structure and item analysis in an obese population Swarna Nantha, Yogarabindranath
 2016
 16 C p. 42-47
6 p.
 article
6 Protected time for nutrition support teams: What are the benefits? Ceniccola, Guilherme D.
 2016
 16 C p. 36-41
6 p.
 article
7 The effect of glutamine and arginine-enriched nutritional support on quality of life in head and neck cancer patients treated with IMRT Yuce Sari, Sezin
 2016
 16 C p. 30-35
6 p.
 article
8 Validity of the adductor pollicis muscle as a component of nutritional screening in the hospital setting: A systematic review Lew, Charles Chin Han
 2016
 16 C p. 1-7
7 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands