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                             21 results found
no title author magazine year volume issue page(s) type
1 An initial evaluation of newly proposed biomarker of zinc status in humans - linoleic acid: dihomo-γ-linolenic acid (LA:DGLA) ratio Knez, Marija
2016
15 C p. 85-92
8 p.
article
2 An innovative brioche enriched in protein and energy improves the nutritional status of malnourished nursing home residents compared to oral nutritional supplement and usual breakfast: FARINE+ project Van Wymelbeke, Virginie
2016
15 C p. 93-100
8 p.
article
3 A protocol for sustained reduction of Total Parenteral Nutrition and cost savings by improvement of nutritional care in hospitals van Schaik, Rian
2016
15 C p. 114-121
8 p.
article
4 Association of dietary factors with severity of coronary artery disease Mahalle, Namita
2016
15 C p. 75-79
5 p.
article
5 Body mass index kinetics around adiposity rebound in Anorexia nervosa: A case-control study Neveu, Rémi
2016
15 C p. 32-37
6 p.
article
6 Clinical assessment underestimates fat mass and overestimates resting energy expenditure in children with neuromuscular diseases Barja, Salesa
2016
15 C p. 11-15
5 p.
article
7 Clinical nutrition in primary care: An evaluation of resident physicians' attitudes and self-perceived proficiency Han, Sarah L.
2016
15 C p. 69-74
6 p.
article
8 Diet-induced weight loss and markers of endothelial dysfunction and inflammation in treated patients with type 2 diabetes Berk, K.A.
2016
15 C p. 101-106
6 p.
article
9 Do PICU patients meet technical criteria for performing indirect calorimetry? Beggs, Megan R.
2016
15 C p. 80-84
5 p.
article
10 Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects Nilsson, Anne
2016
15 C p. 49-56
8 p.
article
11 Impact of metabolic syndrome on resting energy expenditure in patients with chronic kidney disease Rodrigues, Carolina Q.D.
2016
15 C p. 107-113
7 p.
article
12 Malnutrition related deaths Sparre-Sørensen, Maja
2016
15 C p. 63-68
6 p.
article
13 Overweight postmenopausal women with different plasma estradiol concentrations present with a similar pattern of energy expenditure and substrate oxidation rate before and after a fatty meal challenge de Souza Santos, Roberta
2016
15 C p. 21-27
7 p.
article
14 Preventive effect of l-carnitine and its derivatives on endothelial dysfunction and platelet aggregation Mohammadi, Mohammad
2016
15 C p. 1-10
10 p.
article
15 Primer for nutritionists: Managing the side effects of antidepressants Tarleton, Emily K.
2016
15 C p. 126-133
8 p.
article
16 Prototypical versus contemporary Mediterranean Diet Rizza, W.
2016
15 C p. 44-48
5 p.
article
17 The financial burden of malnutrition in hospitalized pediatric patients under five years of age Kittisakmontri, Kulnipa
2016
15 C p. 38-43
6 p.
article
18 The nutritional value of food service meals ordered by hospitalized children Huang, Jeannie S.
2016
15 C p. 122-125
4 p.
article
19 The relationship between malnutrition risk and clinical outcomes in a cohort of frail older hospital patients Slee, Adrian
2016
15 C p. 57-62
6 p.
article
20 Validity assessment of the nutrition screening initiative checklist in older adults Vieira, Luna Strieder
2016
15 C p. 16-20
5 p.
article
21 Vitamin D status and the effects of oral vitamin D treatment in children with vitiligo: A prospective study Karagüzel, Gülay
2016
15 C p. 28-31
4 p.
article
                             21 results found
 
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