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                             21 results found
no title author magazine year volume issue page(s) type
1 Changes in dietary intake and nutritional status associated with a significant reduction in sodium intake in patients with heart failure. A sub-analysis of the SODIUM-HF pilot study Colin-Ramirez, Eloisa
2016
11 C p. e26-e32
nvt p.
article
2 Clinical nutrition of elderly patients: Practical aspects of the clinical nutrition in nursing homes and in inpatient care units Kovács, Á.
2016
11 C p. e73-
1 p.
article
3 Critical care: Meeting protein requirements without overfeeding energy Taylor, Stephen
2016
11 C p. e55-e62
nvt p.
article
4 Effects of implementation of a computerized nutritional protocol in mechanically ventilated critically ill patients: A single-centre before and after study Bousie, Eva
2016
11 C p. e47-e54
nvt p.
article
5 Essential fatty acid composition and correlates in children with severe acute malnutrition Babirekere-Iriso, Esther
2016
11 C p. e40-e46
nvt p.
article
6 Evaluation of the efficacy of clinical nutrition by body composition analysis in onco-haematological paediatric patients Dóka, J.
2016
11 C p. e74-
1 p.
article
7 Importance of preventive nutrition in case of patients with head and neck tumors Andó, R.
2016
11 C p. e72-
1 p.
article
8 Increasing energy flux to decrease the biological drive toward weight regain after weight loss – A proof-of-concept pilot study Paris, Hunter L.
2016
11 C p. e12-e20
nvt p.
article
9 Kanül megtartási protokoll otthoni parenterális táplálásban részesülő betegek körében Udvarhelyi, G.
2016
11 C p. e74-
1 p.
article
10 Metabolic disturbances in patients with cerebral palsy and gastrointestinal disorders Jaramillo, Catalina
2016
11 C p. e67-e69
nvt p.
article
11 Nutritional therapy of patients with acute pancreatitis Szabó, A.
2016
11 C p. e73-
1 p.
article
12 Patients with dyslipidemia on a self-reported diet have a healthier dietary intake than the general population. The CoLaus study Marques-Vidal, Pedro
2016
11 C p. e33-e39
nvt p.
article
13 Practical implementation of a clinical nutritional protocol: From the initiative to local SOPs Ferdinandy, Cs.
2016
11 C p. e72-
1 p.
article
14 Reply on: The new Body Mass Index as a predictor of postoperative complications in elective colorectal cancer surgery – Letter to Editor van Vugt, Jeroen L.A.
2016
11 C p. e71-
1 p.
article
15 Role of nutrition on anemia in elderly Bianchi, Vittorio Emanuele
2016
11 C p. e1-e11
nvt p.
article
16 The new body mass index as a predictor of postoperative complications in elective colorectal cancer surgery Burton, Richard F.
2016
11 C p. e70-
1 p.
article
17 The role of nutritionist in the dietary treatment of intestinal cancer – Case study Farkas, K.
2016
11 C p. e73-
1 p.
article
18 Total parenteral nutritional formulas in pediatric care Cseh, Á.
2016
11 C p. e72-e73
nvt p.
article
19 Treatment of home parenteral nutrition related catheter infections with catheter retention 2016
11 C p. e74-
1 p.
article
20 What is clinical nutrition? Understanding the epistemological foundations of a new discipline Cardenas, Diana
2016
11 C p. e63-e66
nvt p.
article
21 Zinc sulfate taste acuity reflects dietary zinc intake in males Zdilla, Matthew J.
2016
11 C p. e21-e25
nvt p.
article
                             21 results found
 
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