| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bio-nutritional aspects of Tungrymbai, an ethnic functional fermented soy food of Khasi Hills, Meghalaya, India
|
Mishra, Birendra Kumar
|
|
2019
|
26 |
C |
p. 8-22
|
artikel
|
| 2 |
Diet from Mantisa religiosa-egg case abolishes pulmonary dysfunctions triggered by sub-acute exposure to aerosolized-petroleum hydrocarbons in rat model
|
Akintunde, J.K.
|
|
2019
|
26 |
C |
p. 44-58
|
artikel
|
| 3 |
Effects of vitamin C supplementation with and without endurance physical activity on components of metabolic syndrome: A randomized, double-blind, placebo-controlled clinical trial
|
Farag, Halgord Ali M.
|
|
2019
|
26 |
C |
p. 23-33
|
artikel
|
| 4 |
Is nutritional care a human right?
|
Cardenas, Diana
|
|
2019
|
26 |
C |
p. 1-7
|
artikel
|
| 5 |
Macronutrient composition in human milk from mothers of preterm and term neonates is highly variable during the lactation period
|
Léké, André
|
|
2019
|
26 |
C |
p. 59-72
|
artikel
|
| 6 |
Muscle strength and quality of life improved after vitamin D supplementation among adult Saudi females
|
Ewid, Mohammed
|
|
2019
|
26 |
C |
p. 34-43
|
artikel
|
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