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                             16 results found
no title author magazine year volume issue page(s) type
1 Antioxidant response and bioavailability of methionine hydroxy analog relative to DL-methionine in broiler chickens Wang, Youli

5 3 p. 241-247
article
2 Basal diet and indigestible marker influence apparent digestibilities of nitrogen and amino acids of cottonseed meal and soybean meal in pigs Prawirodigdo, Susanto

5 3 p. 234-240
article
3 Daily expression of sodium-dependent glucose cotransporter-1 protein in jejunum during rat ontogeny Bastón, Juan I.

5 3 p. 290-296
article
4 Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers Bakhshalinejad, Reza

5 3 p. 256-263
article
5 Editorial Board
5 3 p. ii
article
6 Effects of dietary fiber and threonine on performance, intestinal morphology and immune responses in broiler chickens Saadatmand, Nasim

5 3 p. 248-255
article
7 Effects of phytonutrients on growth performance, antioxidative status, and energy utilization of broilers fed low energy diets Yan, Lei

5 3 p. 270-277
article
8 Evaluation of Calendula officinalis L. (marigold) flower as a natural growth promoter in comparison with an antibiotic growth promoter on growth performance, carcass traits and humoral immune responses of broilers Foroutankhah, Marjan

5 3 p. 314-318
article
9 Expression of antioxidant genes in broiler chickens fed nettle (Urtica dioica) and its link with pulmonary hypertension Ahmadipour, Behnam

5 3 p. 264-269
article
10 Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review Tiwari, Utsav P.

5 3 p. 217-226
article
11 Glycerol use in dairy diets: A systemic review Kholif, Ahmed E.

5 3 p. 209-216
article
12 Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics Chiofalo, Biagina

5 3 p. 297-306
article
13 Impact of zinc and arginine on antioxidant status of weanling piglets raised under commercial conditions Bergeron, Nadia

5 3 p. 227-233
article
14 Influence of dietary hydrogenated palm oil supplementation on serum biochemistry and progesterone levels in dairy goats Tudisco, Raffaella

5 3 p. 286-289
article
15 Peanut skin in diet alters average daily gain, ruminal and blood metabolites, and carcass traits associated with Haemonchus contortus infection in meat goats Min, Byeng R.

5 3 p. 278-285
article
16 Vanadium in high-fat diets sourced from egg yolk decreases growth and antioxidative status of Wistar rats Wang, Jian-Ping

5 3 p. 307-313
article
                             16 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands