nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antioxidant response and bioavailability of methionine hydroxy analog relative to DL-methionine in broiler chickens
|
Wang, Youli |
|
|
5 |
3 |
p. 241-247 |
artikel |
2 |
Basal diet and indigestible marker influence apparent digestibilities of nitrogen and amino acids of cottonseed meal and soybean meal in pigs
|
Prawirodigdo, Susanto |
|
|
5 |
3 |
p. 234-240 |
artikel |
3 |
Daily expression of sodium-dependent glucose cotransporter-1 protein in jejunum during rat ontogeny
|
Bastón, Juan I. |
|
|
5 |
3 |
p. 290-296 |
artikel |
4 |
Dietary sources and levels of selenium supplements affect growth performance, carcass yield, meat quality and tissue selenium deposition in broilers
|
Bakhshalinejad, Reza |
|
|
5 |
3 |
p. 256-263 |
artikel |
5 |
Editorial Board
|
|
|
|
5 |
3 |
p. ii |
artikel |
6 |
Effects of dietary fiber and threonine on performance, intestinal morphology and immune responses in broiler chickens
|
Saadatmand, Nasim |
|
|
5 |
3 |
p. 248-255 |
artikel |
7 |
Effects of phytonutrients on growth performance, antioxidative status, and energy utilization of broilers fed low energy diets
|
Yan, Lei |
|
|
5 |
3 |
p. 270-277 |
artikel |
8 |
Evaluation of Calendula officinalis L. (marigold) flower as a natural growth promoter in comparison with an antibiotic growth promoter on growth performance, carcass traits and humoral immune responses of broilers
|
Foroutankhah, Marjan |
|
|
5 |
3 |
p. 314-318 |
artikel |
9 |
Expression of antioxidant genes in broiler chickens fed nettle (Urtica dioica) and its link with pulmonary hypertension
|
Ahmadipour, Behnam |
|
|
5 |
3 |
p. 264-269 |
artikel |
10 |
Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review
|
Tiwari, Utsav P. |
|
|
5 |
3 |
p. 217-226 |
artikel |
11 |
Glycerol use in dairy diets: A systemic review
|
Kholif, Ahmed E. |
|
|
5 |
3 |
p. 209-216 |
artikel |
12 |
Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics
|
Chiofalo, Biagina |
|
|
5 |
3 |
p. 297-306 |
artikel |
13 |
Impact of zinc and arginine on antioxidant status of weanling piglets raised under commercial conditions
|
Bergeron, Nadia |
|
|
5 |
3 |
p. 227-233 |
artikel |
14 |
Influence of dietary hydrogenated palm oil supplementation on serum biochemistry and progesterone levels in dairy goats
|
Tudisco, Raffaella |
|
|
5 |
3 |
p. 286-289 |
artikel |
15 |
Peanut skin in diet alters average daily gain, ruminal and blood metabolites, and carcass traits associated with Haemonchus contortus infection in meat goats
|
Min, Byeng R. |
|
|
5 |
3 |
p. 278-285 |
artikel |
16 |
Vanadium in high-fat diets sourced from egg yolk decreases growth and antioxidative status of Wistar rats
|
Wang, Jian-Ping |
|
|
5 |
3 |
p. 307-313 |
artikel |