| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cloning, expression, and characterization of a porcine pancreatic α-amylase in Pichia pastoris
|
Sun, Lv-hui
|
|
|
4 |
2 |
p. 234-240
|
artikel
|
| 2 |
Dietary lecithin improves feed efficiency without impacting meat quality in immunocastrated male pigs and gilts fed a summer ration containing added fat
|
Akit, Henny
|
|
|
4 |
2 |
p. 203-209
|
artikel
|
| 3 |
Dietary modulation of endogenous host defense peptide synthesis as an alternative approach to in-feed antibiotics
|
Robinson, Kelsy
|
|
|
4 |
2 |
p. 160-169
|
artikel
|
| 4 |
Digestible energy and metabolizable energy contents of konjac flour residues and ramie in growing pigs
|
Li, Enkai
|
|
|
4 |
2 |
p. 228-233
|
artikel
|
| 5 |
Effect of different sources and levels of iron in the diet of sows on iron status in neonatal pigs
|
Li, Yan
|
|
|
4 |
2 |
p. 197-202
|
artikel
|
| 6 |
Effects of supplementation of Brachiaria brizantha cv. Piatá and Napier grass with Desmodium distortum on feed intake, digesta kinetics and milk production in crossbred dairy cows
|
Mutimura, Mupenzi
|
|
|
4 |
2 |
p. 222-227
|
artikel
|
| 7 |
Essential oils as alternatives to antibiotics in swine production
|
Omonijo, Faith A.
|
|
|
4 |
2 |
p. 126-136
|
artikel
|
| 8 |
Gastrointestinal tract (gut) health in the young pig
|
Pluske, John R.
|
|
|
4 |
2 |
p. 187-196
|
artikel
|
| 9 |
Growth performance, and enteric and manure greenhouse gas emissions from Murrah calves fed diets with different forage to concentrate ratios
|
Nampoothiri, Vinu M.
|
|
|
4 |
2 |
p. 215-221
|
artikel
|
| 10 |
Implications of butyrate and its derivatives for gut health and animal production
|
Bedford, Andrea
|
|
|
4 |
2 |
p. 151-159
|
artikel
|
| 11 |
Non-antibiotic feed additives in diets for pigs: A review
|
Liu, Yanhong
|
|
|
4 |
2 |
p. 113-125
|
artikel
|
| 12 |
Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production
|
Huang, Qianqian
|
|
|
4 |
2 |
p. 137-150
|
artikel
|
| 13 |
Potential of essential oils for poultry and pigs
|
Zhai, Hengxiao
|
|
|
4 |
2 |
p. 179-186
|
artikel
|
| 14 |
Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality
|
Aditya, Siska
|
|
|
4 |
2 |
p. 210-214
|
artikel
|
| 15 |
Use of antibiotics in broiler production: Global impacts and alternatives
|
Mehdi, Youcef
|
|
|
4 |
2 |
p. 170-178
|
artikel
|
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