| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Combined effects of chitosan and microencapsulated Enterococcus faecalis CG1.0007 probiotic supplementation on performance and diarrhea incidences in enterotoxigenic Escherichia coli K88+ challenged piglets
|
Aluko, Kolawole
|
|
2017
|
3 |
4 |
p. 366-371
|
article
|
| 2 |
Effect of chicken egg anti-F4 antibodies on performance and diarrhea incidences in enterotoxigenic Escherichia coli K88+-challenged piglets
|
Aluko, Kolawole
|
|
2017
|
3 |
4 |
p. 353-358
|
article
|
| 3 |
Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat
|
Kalakuntla, Sridhar
|
|
2017
|
3 |
4 |
p. 386-391
|
article
|
| 4 |
Effects of yeast cell wall on growth performance, immune responses and intestinal short chain fatty acid concentrations of broilers in an experimental necrotic enteritis model
|
Xue, Guang-Da
|
|
2017
|
3 |
4 |
p. 399-405
|
article
|
| 5 |
Growth performance and hematology of Djallonké rams fed haulms of four varieties of groundnut (Arachis hypogaea L.)
|
Ansah, Terry
|
|
2017
|
3 |
4 |
p. 406-410
|
article
|
| 6 |
Impacts of energy feeds and supplemental protease on growth performance, nutrient digestibility, and gut health of pigs from 18 to 45 kg body weight
|
Chen, Hongyu
|
|
2017
|
3 |
4 |
p. 359-365
|
article
|
| 7 |
Influence of feeding crimped kernel maize silage on the course of subclinical necrotic enteritis in a broiler disease model
|
Sharma, Nisha
|
|
2017
|
3 |
4 |
p. 392-398
|
article
|
| 8 |
Intestinal challenge with enterotoxigenic Escherichia coli in pigs, and nutritional intervention to prevent postweaning diarrhea
|
Sun, Yawang
|
|
2017
|
3 |
4 |
p. 322-330
|
article
|
| 9 |
Optimal sulfur amino acid to lysine ratio for post weaning piglets reared under clean or unclean sanitary conditions
|
Kahindi, Roselyn
|
|
2017
|
3 |
4 |
p. 380-385
|
article
|
| 10 |
Post-weaning and whole-of-life performance of pigs is determined by live weight at weaning and the complexity of the diet fed after weaning
|
Collins, Cherie L.
|
|
2017
|
3 |
4 |
p. 372-379
|
article
|
| 11 |
Response of primiparous and multiparous buffaloes to yeast culture supplementation during early and mid-lactation
|
Hansen, Hanne H.
|
|
2017
|
3 |
4 |
p. 411-418
|
article
|
| 12 |
Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs
|
Zhang, Fengrui
|
|
2017
|
3 |
4 |
p. 344-352
|
article
|
| 13 |
Using probiotics to improve swine gut health and nutrient utilization
|
Liao, Shengfa F.
|
|
2017
|
3 |
4 |
p. 331-343
|
article
|
| 14 |
Weaning stress and gastrointestinal barrier development: Implications for lifelong gut health in pigs
|
Moeser, Adam J.
|
|
2017
|
3 |
4 |
p. 313-321
|
article
|
Journal description