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                             39 results found
no title author magazine year volume issue page(s) type
1 A comparative study on the tolerance of tilapia (Oreochromis niloticus) to high carbohydrate and high lipid diets Ning, Lijun

13 C p. 160-172
article
2 A comparative study to determine the effects of breed and feed restriction on glucose metabolism of chickens Du, Pengfei

13 C p. 261-269
article
3 Active dry yeast supplementation benefits ruminal fermentation, bacterial community, blood immunoglobulins, and growth performance in young dairy goats, but not for intermittent supplementation Zhang, Jun

13 C p. 289-301
article
4 Alterations in nutrient digestion and utilization associated with different residual feed intake in Hu sheep Zeng, Hongbo

13 C p. 334-341
article
5 Applications and prospects of functional oligosaccharides in pig nutrition: A review Liu, Nian

13 C p. 206-215
article
6 A systematic review of metabolism of methionine sources in animals: One parameter does not convey a comprehensive story Becquet, Philippe

13 C p. 31-49
article
7 Characterization of a novel bifunctional enzyme from buffalo rumen metagenome and its effect on in vitro ruminal fermentation and microbial community composition Meng, Zhenxiang

13 C p. 137-149
article
8 Corrigendum to “Point-of-care testing for lysine concentration in swine serum via blue-emissive carbon dots entrapped microfluidic chip” [Animal Nutrition 12 (2023) 236–244] Ding, Chizhu

13 C p. 435-438
article
9 DHA induces adipocyte lipolysis through endoplasmic reticulum stress and the cAMP/PKA signaling pathway in grass carp (Ctenopharyngodon idella) Huang, Xiaocheng

13 C p. 185-196
article
10 Dietary adenosine supplementation improves placental angiogenesis in IUGR piglets by up-regulating adenosine A2a receptor Wu, Zifang

13 C p. 282-288
article
11 Dietary host-associated Bacillus subtilis supplementation improves intestinal microbiota, health and disease resistance in Chinese perch (Siniperca chuatsi) Ji, Zhehui

13 C p. 197-205
article
12 Dietary Litsea cubeba essential oil supplementation improves growth performance and intestinal health of weaned piglets Yang, Zhe

13 C p. 9-18
article
13 Dietary lysophospholipids improves growth performance and hepatic lipid metabolism of largemouth bass (Micropterus salmoides) Che, Mingxiao

13 C p. 426-434
article
14 Dietary ribose supplementation improves flesh quality through purine metabolism in gibel carp (Carassius auratus gibelio) Cai, Wanjie

13 C p. 50-63
article
15 Dietary xanthophyll improved growth, antioxidant, pigmentation and meat quality in the southern catfish (Silurus soldatovi meridionalis Chen) He, Chaoqun

13 C p. 101-115
article
16 Editorial Board
13 C p. ii-iv
article
17 Effects of different protein and lipid levels on the growth performance and intestinal microflora of loach (Paramisgurnus dabryanus) Wang, Zirui

13 C p. 229-239
article
18 Effects of paraprobiotics on bile acid metabolism and liver health in largemouth bass (Micropterus salmoides) fed a cottonseed protein concentrate-based diet Xie, Xiaoze

13 C p. 302-312
article
19 Embryonic modulation through thermal manipulation and in ovo feeding to develop heat tolerance in chickens Goel, Akshat

13 C p. 150-159
article
20 Exopolysaccharides from lactic acid bacteria, as an alternative to antibiotics, on regulation of intestinal health and the immune system Yang, Shuo

13 C p. 78-89
article
21 Feeding Bacillus-based probiotics to gestating and lactating sows is an efficient method for improving immunity, gut functional status and biofilm formation by probiotic bacteria in piglets at weaning Konieczka, Paweł

13 C p. 361-372
article
22 Feeding citrus flavonoid extracts decreases bacterial endotoxin and systemic inflammation and improves immunometabolic status by modulating hindgut microbiome and metabolome in lactating dairy cows Zhao, Yuchao

13 C p. 386-400
article
23 Growth performance, welfare traits and meat characteristics of broilers fed diets partly replaced with whole Tenebrio molitor larvae Vasilopoulos, Stylianos

13 C p. 90-100
article
24 Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens Palomar, María

13 C p. 313-323
article
25 Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition Yi, Wuzhou

13 C p. 373-385
article
26 Low Ca diet leads to increased Ca retention by changing the gut flora and ileal pH value in laying hens Jiang, Sha

13 C p. 270-281
article
27 Low rumen degradable starch promotes the growth performance of goats by increasing protein synthesis in skeletal muscle via the AMPK-mTOR pathway Liang, Ziqi

13 C p. 1-8
article
28 Nano-chromium picolinate and heat stress enhance insulin sensitivity in cross-bred sheep Hung, Alex T.

13 C p. 173-184
article
29 Negative consequences of reduced protein diets supplemented with synthetic amino acids for performance, intestinal barrier function, and caecal microbiota composition of broiler chickens Barekatain, Reza

13 C p. 216-228
article
30 Plasma metabolic profiling reveals that chromium yeast alleviates the negative effects of heat stress in mid-lactation dairy cows Wo, Yeqianli

13 C p. 401-410
article
31 Poultry gut health and beyond Ducatelle, Richard

13 C p. 240-248
article
32 Proteomic and phosphoproteomic analysis reveal threonine deficiency increases hepatic lipid deposition in Pekin ducks via reducing STAT phosphorylation Jiang, Yong

13 C p. 249-260
article
33 Red osier dogwood and its use in animal nutrition: A review Erinle, Taiwo Joseph

13 C p. 64-77
article
34 Research progress on anti-stress nutrition strategies in swine Wang, Leli

13 C p. 342-360
article
35 Responses in splanchnic and mammary amino acid metabolism to short-term graded removal of methionine in lactating goats Li, Yantao

13 C p. 116-125
article
36 Sodium acetate promotes fat synthesis by suppressing TATA element modulatory factor 1 in bovine mammary epithelial cells Luo, Chaochao

13 C p. 126-136
article
37 Sources, dynamics in vivo, and application of astaxanthin and lutein in laying hens: A review Shi, Hanyi

13 C p. 324-333
article
38 Total amino acid level affects the results of standardized ileal digestibility assays for feed ingredients for swine Bloxham, Darlene J.

13 C p. 19-30
article
39 Uterine inflammation status modulates eggshell mineralization via calcium transport and matrix protein synthesis in laying hens Feng, Jia

13 C p. 411-425
article
                             39 results found
 
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