nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advancing grape breeding through an in vitro embryo germination technique without cold stratification
|
Liu, Zhenhua |
|
|
11 |
4 |
p. 1483-1492 |
artikel |
2 |
A freezing responsive UDP-glycosyltransferase improves potato freezing tolerance via modifying flavonoid metabolism
|
Bao, Huihui |
|
|
11 |
4 |
p. 1595-1606 |
artikel |
3 |
An efficient Agrobacterium-mediated transient expression system in tomato leaflets
|
Wang, Ge |
|
|
11 |
4 |
p. 1703-1706 |
artikel |
4 |
Biochemical characterization of CsCXEs: Carboxylesterase enhances the biosynthesis of green odor volatiles during tea processing
|
Lai, Sanyan |
|
|
11 |
4 |
p. 1684-1698 |
artikel |
5 |
Combined application of gasification filter cake and Portulaca oleracea to promote soil quality and tomato yields under irrigation with brackish water
|
Wei, Wenlu |
|
|
11 |
4 |
p. 1607-1620 |
artikel |
6 |
Comparative metabolome and transcriptome revealed the CpODO1 transcription factor controlling the varied floral scent traits of three wintersweet cultivars
|
Yong, Yubing |
|
|
11 |
4 |
p. 1669-1683 |
artikel |
7 |
Comparative transcriptome profiling reveals that light coordinates auxin to inhibit adventitious root formation in grapevine
|
Yuan, Yunzhang |
|
|
11 |
4 |
p. 1453-1468 |
artikel |
8 |
Effects of RNA m6A on the formation of multi-petalization in Magnolia wufengensis: Mechanistic insights and gene expression analysis
|
Li, Cunjie |
|
|
11 |
4 |
p. 1653-1668 |
artikel |
9 |
Establishment of an efficient Agrobacterium rhizogenes-mediated hairy root transformation method for subtropical fruit trees
|
Yin, Mao |
|
|
11 |
4 |
p. 1699-1702 |
artikel |
10 |
Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature
|
Wu, Zhiran |
|
|
11 |
4 |
p. 1517-1528 |
artikel |
11 |
Flavor improvement in melon: A metabolomic study of grafting with wild melon and hybrid pumpkin rootstocks
|
Wang, Jianguo |
|
|
11 |
4 |
p. 1707-1710 |
artikel |
12 |
Genetic variations at BBX24 and MYB110a loci regulated anthocyanin accumulation in pear bud sports
|
Gao, Yuhao |
|
|
11 |
4 |
p. 1440-1452 |
artikel |
13 |
Impacts of woody residue amendments and compost on ‘Beauregard’ orange fleshed sweet potato
|
Jaime-Rodríguez, Carolina |
|
|
11 |
4 |
p. 1640-1652 |
artikel |
14 |
Macrogenome-based study on the mechanism of Bacillus velezensis SX13 in regulating rhizophere environment and cucumber growth under different cultivation environments
|
Wang, Junzheng |
|
|
11 |
4 |
p. 1621-1639 |
artikel |
15 |
MdUGT88F4 involved in the synthesis of isosalipurposide positively regulates the salt stress response of apple plants
|
Ye, Ying |
|
|
11 |
4 |
p. 1414-1428 |
artikel |
16 |
MdWRKY71 as a positive regulator involved in 5-aminolevulinic acid-induced salt tolerance in apple
|
Li, Yage |
|
|
11 |
4 |
p. 1397-1413 |
artikel |
17 |
Melatonin-mediated physiological and molecular responses to abiotic stress in horticultural crops
|
Hao, Xinyi |
|
|
11 |
4 |
p. 1381-1396 |
artikel |
18 |
Physiology, transcriptomics, and metabolomics reveal the regulation of calcium distribution in tomato under reduced vapor pressure deficit and increased calcium fertilizer
|
Yu, Xuemei |
|
|
11 |
4 |
p. 1564-1582 |
artikel |
19 |
QTL mapping for branch- and leaf-related traits with a high-density SNP genetic map in litchi (Litchi chinensis Sonn.)
|
Hu, Wei |
|
|
11 |
4 |
p. 1541-1550 |
artikel |
20 |
Synergistic impact of MdERF2 and MdPUB17 on the biosynthesis of wax in apple epidermis
|
Lv, Meng |
|
|
11 |
4 |
p. 1429-1439 |
artikel |
21 |
The telomere-to-telomere gap-free genome assembly of Juglans sigillata
|
Ning, Delu |
|
|
11 |
4 |
p. 1551-1563 |
artikel |
22 |
Tomato arabinosyltransferase prevents precocious senescence
|
Jeong, Ho-Young |
|
|
11 |
4 |
p. 1583-1594 |
artikel |
23 |
Transcriptome analysis provides new insights into the berry size in ‘Summer Black’ grape under a two-crop-a-year cultivation system
|
Ni, Peiyi |
|
|
11 |
4 |
p. 1469-1482 |
artikel |
24 |
Volatile organic compounds produced by Metschnikowia pulcherrima yeast T-2 inhibited the growth of Botrytis cinerea in postharvest blueberry fruits
|
Li, Zhuoran |
|
|
11 |
4 |
p. 1529-1540 |
artikel |
25 |
VvMYBA1 and VvMYB3 form an activator–repressor system to regulate anthocyanin biosynthesis in grape
|
Qin, Yang |
|
|
11 |
4 |
p. 1493-1505 |
artikel |
26 |
VvPIP1;1 plays a role in grape berry cracking by regulating water uptake
|
Yu, Jun |
|
|
11 |
4 |
p. 1506-1516 |
artikel |