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                             24 results found
no title author magazine year volume issue page(s) type
1 Acknowledgement of reviewers 2023
44 C p. 330-335
article
2 A model for the effective design of customized recycling programs through audience segmentation and modularity approaches Sorkun, Metehan Feridun

44 C p. 282-297
article
3 Circular consumption to reduce environmental pressure: Potential of behavioural change in the Netherlands Koch, Julia

44 C p. 101-113
article
4 Corrigendum to “Heterogeneous interactions in the water-land-food nexus in shaping resource efficiency: A supernetwork simulation” [Sustainable Production and Consumption 40 (2023) 63–75] Zheng, Yuxi

44 C p. 166
article
5 Early environmental sustainability guidance on supercritical water gasification technologies for sugarcane bagasse management Sadeghi Sheshdeh, Amin

44 C p. 312-329
article
6 Estimating the global production and consumption-based water footprint of a regional economy Sturla, Gino

44 C p. 208-220
article
7 Historical carbon peak situation and its driving mechanisms in the commercial building sector in China Huo, Tengfei

44 C p. 25-38
article
8 How crop breeding programs can improve plant factories' business and environmental sustainability: Insights from a farm level analysis Song, Shuang

44 C p. 298-311
article
9 Hydrogen transport options for a large industrial user: Analysis on costs, efficiency, and GHG emissions in steel mills Lipiäinen, Satu

44 C p. 1-13
article
10 Impacts of China's import ban on US state-level paper waste exports Bourtsalas, A.C.

44 C p. 55-73
article
11 Methane emission reduction in China's natural gas industry: Construction of technology inventory and selection of optimal technology programs Li, Nu

44 C p. 39-54
article
12 Microbial regulation of aggregate stability and carbon sequestration under long-term conservation tillage and nitrogen application Zhang, Mengni

44 C p. 74-86
article
13 Optimal design of a sector-coupled renewable methanol production amid political goals and expected conflicts: Costs vs. land use Svitnič, Tibor

44 C p. 123-150
article
14 Optimizing organic substitution: Balancing carbon sequestration and priming effects of a six-year field experiment for sustainable vegetable production Xu, Xintong

44 C p. 14-24
article
15 Positive climate and health impacts from upscaled use of heat pumps and solar panels in technology packages in EU-27 by 2050 Lysenko, Olga

44 C p. 221-233
article
16 Promoting a sustainable diet through carbon labeling of food: Insights from young consumers in the Americas Roa-Goyes, Sebastian

44 C p. 179-187
article
17 Selecting indicators for measuring progress towards sustainable development goals at the global, national and corporate levels Gebara, Caroline H.

44 C p. 151-165
article
18 Strategy planning for sustainable biodiesel supply chain produced from waste animal fat Singh, Shubham Kumar

44 C p. 263-281
article
19 The effect of normative conflict on meat consumption behavior: A mixed-method study Ostermann, Cristina M.

44 C p. 87-100
article
20 The impact of circular economy indicators in the optimal planning of energy systems Serrano-Arévalo, Tania Itzel

44 C p. 234-249
article
21 The impacts of the European chemical industry on the planetary boundaries Barnosell, Irene

44 C p. 188-207
article
22 The influence of pricing interventions in food choices on Brazil: An agent-based modelling approach Tavares, Maíra

44 C p. 250-262
article
23 Tillage after irrigation decreases soil N2O but increases CO2 emissions in a rice-wheat rotation system Kan, Zheng-Rong

44 C p. 114-122
article
24 Towards carbon neutrality in China: A systematic identification of China's sustainable land-use pathways across multiple scales Xu, Zhenci

44 C p. 167-178
article
                             24 results found
 
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