| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A framework for environmental evaluation of business models: A test case of solar energy in Kenya
|
Mukoro, Velma
|
|
|
34 |
C |
p. 202-218
|
artikel
|
| 2 |
Analysis of factors influencing the creation and stimulation of the Australian market for recycled construction and demolition waste products
|
Shooshtarian, Salman
|
|
|
34 |
C |
p. 163-176
|
artikel
|
| 3 |
A roadmap for sustainability performance assessment in the context of Agri-Food Supply Chain
|
Ivo de Carvalho, Mafalda
|
|
|
34 |
C |
p. 565-585
|
artikel
|
| 4 |
Burden of proof beyond the triple bottom line: Mapping the benefits of circular construction
|
Wuni, Ibrahim Yahaya
|
|
|
34 |
C |
p. 528-540
|
artikel
|
| 5 |
Carbon sequestration and greenhouse gas emissions for different rice cultivation practices
|
Gangopadhyay, Sohini
|
|
|
34 |
C |
p. 90-104
|
artikel
|
| 6 |
Circular economy in agriculture. An analysis of the state of research based on the life cycle
|
Velasco-Muñoz, Juan F.
|
|
|
34 |
C |
p. 257-270
|
artikel
|
| 7 |
Circular value stream mapping 4.0: Proposed general model and application to a digital 3D printing recycling factory
|
Nascimento, Daniel Luiz de Mattos
|
|
|
34 |
C |
p. 600-612
|
artikel
|
| 8 |
Closing competency gaps for circularity: Exploring partner dynamics for circular-oriented innovation
|
Johnson, Emma
|
|
|
34 |
C |
p. 130-147
|
artikel
|
| 9 |
Consumer response to bio-based products – A systematic review
|
Ruf, Julia
|
|
|
34 |
C |
p. 353-370
|
artikel
|
| 10 |
Consumers' categorization of eco-friendly consumer goods: An integrative review and research agenda
|
Larranaga, Arancha
|
|
|
34 |
C |
p. 518-527
|
artikel
|
| 11 |
Dimensions of digital transformation in the context of modern agriculture
|
Mendes, Jéssica Alves Justo
|
|
|
34 |
C |
p. 613-637
|
artikel
|
| 12 |
Discussion on the effects of carbon trading for construction-related activities based on hybrid defuzzification strategy
|
Zheng, Mingxing
|
|
|
34 |
C |
p. 412-439
|
artikel
|
| 13 |
Does Mexico have the agricultural land resources to feed its population with a healthy and sustainable diet?
|
Ibarrola-Rivas, María-José
|
|
|
34 |
C |
p. 371-384
|
artikel
|
| 14 |
Drivers and barriers in sustainable supply chains: The case of the Brazilian coffee industry
|
Guimarães, Yana Medeiros
|
|
|
34 |
C |
p. 42-54
|
artikel
|
| 15 |
Environmental efficiency and sustainability of food production and consumption in the EU
|
Lin, Tai-Yu
|
|
|
34 |
C |
p. 440-452
|
artikel
|
| 16 |
Environmental impacts of Scottish faba bean-based beer in an integrated beer and animal feed value chain
|
Saget, Sophie
|
|
|
34 |
C |
p. 330-341
|
artikel
|
| 17 |
Environmental sustainability improvement in chloromethanes production based on life cycle assessment
|
Zhou, Xinying
|
|
|
34 |
C |
p. 105-113
|
artikel
|
| 18 |
Evaluating the environmental sustainability of durable products through life cycle assessment. The case of domestic refrigerators
|
Cappelletti, Federica
|
|
|
34 |
C |
p. 177-189
|
artikel
|
| 19 |
Flow and stock estimation of tantalum for sustainable supply chain
|
Agrawal, Munmun
|
|
|
34 |
C |
p. 385-394
|
artikel
|
| 20 |
Forecast of renewable energy penetration potential in the goal of carbon peaking and carbon neutrality in China
|
Li, Peiyan
|
|
|
34 |
C |
p. 541-551
|
artikel
|
| 21 |
Global Multi-Regional Input-Output methodology reveals lower energy footprint in an alternative community project
|
Villamor, Estitxu
|
|
|
34 |
C |
p. 65-77
|
artikel
|
| 22 |
Hydrogen economy development in Brazil: An analysis of stakeholders' perception
|
Chantre, Caroline
|
|
|
34 |
C |
p. 26-41
|
artikel
|
| 23 |
Impact of urban and rural food consumption on water demand in China—From the perspective of water footprint
|
Shi, Changfeng
|
|
|
34 |
C |
p. 148-162
|
artikel
|
| 24 |
Leveraging sustainable supply chain information to alter last-mile delivery consumption: A social exchange perspective
|
Thomas, Rodney W.
|
|
|
34 |
C |
p. 285-299
|
artikel
|
| 25 |
Multi-objective energy planning for China's dual carbon goals
|
Jia, Xiaoping
|
|
|
34 |
C |
p. 552-564
|
artikel
|
| 26 |
Natural claims and sustainability: The role of perceived efficacy and sensorial expectations
|
Simão, Sofia Alexandra Vieira
|
|
|
34 |
C |
p. 505-517
|
artikel
|
| 27 |
Optimum strategies of regional kitchen waste treatment against a background of carbon mitigation
|
Yue, Wencong
|
|
|
34 |
C |
p. 638-647
|
artikel
|
| 28 |
Policy Accumulation in China: A Longitudinal Analysis of Circular Economy Initiatives
|
Ma, Wenting
|
|
|
34 |
C |
p. 490-504
|
artikel
|
| 29 |
Product-level circularity metrics based on the “Closing–Slowing Future–Past” quadrant model
|
Shevchenko, Tetiana
|
|
|
34 |
C |
p. 395-411
|
artikel
|
| 30 |
Public acceptance of recycled water: A survey of social attitudes toward the consumption of crops grown with treated wastewater
|
Verhoest, Pascal
|
|
|
34 |
C |
p. 467-475
|
artikel
|
| 31 |
Quantifying the industry-wide symbiotic potential: LCA of construction and energy waste management in the Czech Republic
|
Paulu, Aleš
|
|
|
34 |
C |
p. 55-64
|
artikel
|
| 32 |
Regional self-sufficiency: A multi-dimensional analysis relating agricultural production and consumption in the European Union
|
Kaufmann, Lisa
|
|
|
34 |
C |
p. 12-25
|
artikel
|
| 33 |
Robot adoption and green productivity: Curse or Boon
|
Zhang, Qinan
|
|
|
34 |
C |
p. 1-11
|
artikel
|
| 34 |
Sending fewer emails will not save the planet! An approach to make environmental impacts of ICT tangible for Canadian end users
|
Viana, Luciano Rodrigues
|
|
|
34 |
C |
p. 453-466
|
artikel
|
| 35 |
Strategic planning of bio-based supply chains: Unlocking bottlenecks and incorporating social sustainability into biorefinery systems
|
Cerca, Mariana
|
|
|
34 |
C |
p. 219-232
|
artikel
|
| 36 |
Sustainability assessment of increased circularity of urban organic waste streams
|
Ddiba, Daniel
|
|
|
34 |
C |
p. 114-129
|
artikel
|
| 37 |
Sustainable family development: How changes in family life cycle influence household low-carbon use behavior through changing motivations
|
Liu, Rong
|
|
|
34 |
C |
p. 271-284
|
artikel
|
| 38 |
Techno-economic and environmental assessment of polylactic acid production integrated with the sugarcane value chain
|
Bressanin, Jéssica Marcon
|
|
|
34 |
C |
p. 244-256
|
artikel
|
| 39 |
The impact of the circular economy on sustainable development: A European panel data approach
|
Knäble, David
|
|
|
34 |
C |
p. 233-243
|
artikel
|
| 40 |
The market effectiveness of regulatory certification for sustainable food supply: A conjoint analysis approach
|
Dong, Xuemei
|
|
|
34 |
C |
p. 300-309
|
artikel
|
| 41 |
The potential of urban family vertical farming: A pilot study of Shanghai
|
Shao, Yiming
|
|
|
34 |
C |
p. 586-599
|
artikel
|
| 42 |
The relative importance of the business model motive for customer participation in the sharing economy
|
Alaei, Saideh
|
|
|
34 |
C |
p. 190-201
|
artikel
|
| 43 |
The statistical projection of global GHG emissions from a consumption perspective
|
Yuan, Rong
|
|
|
34 |
C |
p. 318-329
|
artikel
|
| 44 |
The technical or biological loop? Economic and environmental performance of circular building components
|
Wouterszoon Jansen, Bas
|
|
|
34 |
C |
p. 476-489
|
artikel
|
| 45 |
Towards a circular economy for the plastic packaging sector: Insights from the Italian case
|
Maione, Carol
|
|
|
34 |
C |
p. 78-89
|
artikel
|
| 46 |
Understanding consumer lock-in mechanisms towards clothing libraries: A practice-based analysis coupled with the multi-level perspective
|
Muylaert, Coralie
|
|
|
34 |
C |
p. 342-352
|
artikel
|
| 47 |
Water footprint assessment of wool products with a low-water footprint baseline
|
Li, Xue
|
|
|
34 |
C |
p. 310-317
|
artikel
|
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