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                             65 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acknowledgement of reviewers 2021
29 C p. 872-877
artikel
2 A closed-loop supply chain network considering consumer's low carbon preference and carbon tax under the cap-and-trade regulation Cheng, Peiyue

29 C p. 614-635
artikel
3 A comparative life cycle assessment of toothpaste cream versus toothpaste tablets Suppipat, Suphichaya

29 C p. 357-369
artikel
4 A data driven approach to reducing household food waste Woolley, Elliot

29 C p. 600-613
artikel
5 A model for estimating life cycle environmental impacts of offshore wind electricity considering specific characteristics of wind farms Kouloumpis, Victor

29 C p. 495-506
artikel
6 An improved method for investigating urban municipal infrastructures carrying capacity Shen, Liyin

29 C p. 299-310
artikel
7 A novel grey forecasting of greenhouse gas emissions from four industries of China and India Javed, Saad Ahmed

29 C p. 777-790
artikel
8 Are Chinese provincial carbon emissions allowances misallocated over 2000–2017? Evidence from an extended Gini-coefficient approach He, Weijun

29 C p. 564-573
artikel
9 A recipe for localization? Digital and analogue elements in food provisioning in Berlin A critical examination of potentials and challenges from a gender perspective Čajić, Sandra

29 C p. 820-830
artikel
10 Assessing handprint potentials for business's eco-innovation Burek, Jasmina

29 C p. 201-214
artikel
11 A sustainable agricultural supply chain considering substituting organic manure for chemical fertilizer Jiang, Yiping

29 C p. 432-446
artikel
12 A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives Yadav, Vinay Surendra

29 C p. 685-704
artikel
13 Barriers to a sustainability transformation of meat production practices - An industry actor perspective Hübel, Charlott

29 C p. 128-140
artikel
14 Can plastics from end-of-life vehicles be managed in a sustainable way? Cardamone, Giovanni Francesco

29 C p. 115-127
artikel
15 Carbon footprint assessment tool for universities: CO2UNV Valls-Val, Karen

29 C p. 791-804
artikel
16 Circular economy infrastructure: Why we need track and trace for reusable packaging Ellsworth-Krebs, Katherine

29 C p. 249-258
artikel
17 Co-benefit comparison of carbon tax, sulfur tax and nitrogen tax: The case of China Jiang, Hong-Dian

29 C p. 239-248
artikel
18 Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production Sacchi, Giovanna

29 C p. 311-327
artikel
19 Developing critical success factors for integrating circular economy into modular construction projects in Hong Kong Wuni, Ibrahim Yahaya

29 C p. 574-587
artikel
20 Digitalizing shopping routines: Re-organizing household practices to enable sustainable food provisioning Samsioe, Emma

29 C p. 807-819
artikel
21 Does carbon emission trading improve low-carbon technical efficiency? Evidence from China Cai, Wugan

29 C p. 46-56
artikel
22 Do sustainability innovation and firm competitiveness help improve firm performance? Evidence from the SME sector in vietnam Le, Thanh Tiep

29 C p. 588-599
artikel
23 Ecodesign coupled with Life Cycle Assessment to reduce the environmental impacts of an industrial enzymatic cleaner de Lapuente Díaz de Otazu, Rocío López

29 C p. 718-729
artikel
24 Effects of environmental regulation on CO2 emissions: An empirical analysis of 282 cities in China Wang, Huiping

29 C p. 259-272
artikel
25 Energy and water mapping of the cocoa value chain in Ghana Awafo, Edward A.

29 C p. 341-356
artikel
26 Environmental and economic life cycle assessment of thermal energy storage based on organic phase change material embedded in open-cell copper foams Venettacci, Simone

29 C p. 387-405
artikel
27 Environment management policy implementation for sustainable industrial production under power asymmetry in the graph model Ali, Sharafat

29 C p. 636-648
artikel
28 Evaluating the impacts of the increasing block tariffs on residential electricity consumption in China Hu, Shuang

29 C p. 180-187
artikel
29 Examining embodied carbon emission flow relationships among different industrial sectors in China Xia, Qing

29 C p. 100-114
artikel
30 Exploring the determinants in circular supply chain implementation in the Nigerian manufacturing industry Orji, Ifeyinwa Juliet

29 C p. 761-776
artikel
31 Exploring the potential of industrial symbiosis to recover food waste from the foodservice sector in Russia Filimonau, Viachaslau

29 C p. 467-478
artikel
32 Feasibility assessment of adopting distributed solar photovoltaics and phase change materials in multifamily residential buildings Gassar, Abdo Abdullah Ahmed

29 C p. 507-528
artikel
33 Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan Filimonau, Viachaslau

29 C p. 25-35
artikel
34 Forecasting of transportation-related energy demand and CO2 emissions in Turkey with different machine learning algorithms Ağbulut, Ümit

29 C p. 141-157
artikel
35 How do companies measure and forecast environmental impacts when experimenting with circular business models? Das, Ankita

29 C p. 273-285
artikel
36 Impact pathways of photovoltaic poverty alleviation in China: Evidence from a systematic review Huang, Fubin

29 C p. 705-717
artikel
37 Inclusive green growth and development of the high-quality tourism industry in China: The dependence on imports Zhang, Xin

29 C p. 57-78
artikel
38 Investigating a repair workshop: The reuse of washing machines in Barcelona Talens Peiró, Laura

29 C p. 171-179
artikel
39 Life cycle assessment of the Argentine lemon and its derivatives in a circular economy context Machin Ferrero, Lucas M.

29 C p. 672-684
artikel
40 Localized regional life cycle model research for the impacts of carbon dioxide on human health and ecosystem Shi, Yifei

29 C p. 36-45
artikel
41 Making “good food” more practicable? The reconfiguration of alternative food provisioning in the online world Gobbo, Alice Dal

29 C p. 862-871
artikel
42 Minimizing carbon emissions of the rice supply chain considering the size of deep tillage lands Li, Jing

29 C p. 744-760
artikel
43 Non-technological and behavioral options for decarbonizing buildings – A review of global topics, trends, gaps, and potentials Mata, É.

29 C p. 529-545
artikel
44 Official development assistance and carbon emissions of recipient countries: A dynamic panel threshold analysis for low- and lower-middle-income countries Wang, Qiang

29 C p. 158-170
artikel
45 On the goals of sustainable production and the conditions of environmental sustainability: Does cyclical innovation in green and sustainable technologies determine carbon dioxide emissions in G-7 economies Khattak, Shoukat Iqbal

29 C p. 406-420
artikel
46 Operation management of hybrid biomass power plant considering environmental constraints Guo, Jian-Xin

29 C p. 1-13
artikel
47 Preferred product attributes for sustainable outdoor apparel: A conjoint analysis approach Wang, Luo

29 C p. 657-671
artikel
48 Pulp and paper industry in energy transition: Towards energy-efficient and low carbon operation in Finland and Sweden Lipiäinen, Satu

29 C p. 421-431
artikel
49 Quantifying the water-energy-food nexus in Guangdong, Hong Kong, and Macao regions Zhang, Pan

29 C p. 188-200
artikel
50 Reducing the environmental impacts of the production of melamine etherified resin fibre Vujanović, Annamaria

29 C p. 479-494
artikel
51 Rice-crayfish coculture delivers more nutrition at a lower environmental cost Xu, Qiang

29 C p. 14-24
artikel
52 Social life cycle assessment of crude palm oil production in Malaysia Haryati, Zainal

29 C p. 90-99
artikel
53 Special section: Digital platforms and sustainable food consumption transitions Southerton, Dale

29 C p. 805-806
artikel
54 Supply chain resilience in a Covid-19 scenario: Mapping capabilities in a systemic framework Pimenta, Márcio Lopes

29 C p. 649-656
artikel
55 Sustainability assessment of municipal solid waste separate collection and treatment systems in a large metropolitan area Gadaleta, Giovanni

29 C p. 328-340
artikel
56 Sustainability implications of transformation pathways for the bioeconomy Stark, Sascha

29 C p. 215-227
artikel
57 Sustainable livelihood outcomes, causal mechanisms and indicators self-determined by Thai farmers producing bioethanol feedstocks Chaya, Wirawat

29 C p. 447-466
artikel
58 Swedish food system transformations: Rethinking biogas transport logistics to adapt to localized agriculture Metson, Geneviève S.

29 C p. 370-386
artikel
59 The end of business-as-usual? – A critical review of the air transport industry's climate strategy for 2050 from the perspectives of Degrowth KÖVES, Alexandra

29 C p. 228-238
artikel
60 The role emotions play in consumer intentions to make pro-social purchases in Germany – An augmented theory of planned behavior model Berki-Kiss, Daniel

29 C p. 79-89
artikel
61 Thou shalt not waste: Unpacking consumption of local food O'Neill, Claire

29 C p. 851-861
artikel
62 Towards realizing the sustainability potential within digital food provisioning platforms: The case of meal box schemes and online grocery shopping in Norway Heidenstrøm, Nina

29 C p. 831-850
artikel
63 Understanding the relationships between the development of the construction sector, carbon emissions, and economic growth in China: Supply-chain level analysis based on the structural production layer difference approach Su, Yuqi

29 C p. 730-743
artikel
64 Unlocking the circular ecosystem concept: Evolution, current research, and future directions Trevisan, Adriana Hofmann

29 C p. 286-298
artikel
65 Unveiling a novel model for promoting mobile phone waste management with a social media data analytical approach Pourabbasi, Mohadeseh

29 C p. 546-563
artikel
                             65 gevonden resultaten
 
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