| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A bottom-up approach to model the environmental impact of the last-mile in an urban food-system
|
Stelwagen, Rianne Eleonore
|
|
|
26 |
C |
p. 958-970
|
article
|
| 2 |
“A four-stage maturity model of green manufacturing orientation with an illustrative case study”
|
Shukla, Ganesh Prasad
|
|
|
26 |
C |
p. 971-987
|
article
|
| 3 |
An empirical analysis of the household consumption-induced carbon emissions in China
|
Liu, Jinyu
|
|
|
26 |
C |
p. 943-957
|
article
|
| 4 |
An integrated strategic framework for large-scale crop planning: sustainable climate-smart crop planning and agri-food supply chain management
|
Hajimirzajan, Amir
|
|
|
26 |
C |
p. 709-732
|
article
|
| 5 |
An inventory and production model with fuzzy parameters for the food sector
|
Aka, Salih
|
|
|
26 |
C |
p. 627-637
|
article
|
| 6 |
A review of the financial costs and benefits of the Roundtable on Sustainable Palm Oil certification: Implications for future research
|
Tey, Yeong Sheng
|
|
|
26 |
C |
p. 824-837
|
article
|
| 7 |
A systematic literature review on the circular economy initiatives in the European Union
|
Mhatre, Purva
|
|
|
26 |
C |
p. 187-202
|
article
|
| 8 |
A triple bottom line balanced set of key performance indicators to measure the sustainability performance of industrial supply chains
|
Neri, Alessandra
|
|
|
26 |
C |
p. 648-691
|
article
|
| 9 |
Augmenting environmental sustainability through the exchange of green creative ideas – evidence from an emerging economy
|
Ogbeibu, Samuel
|
|
|
26 |
C |
p. 275-287
|
article
|
| 10 |
Barriers, drivers, and relationships in industrial symbiosis of a network of Brazilian manufacturing companies
|
Sellitto, Miguel Afonso
|
|
|
26 |
C |
p. 443-454
|
article
|
| 11 |
Can the semi-urbanization of population promote or inhibit the improvement of energy efficiency in China?
|
Han, Jingwei
|
|
|
26 |
C |
p. 921-932
|
article
|
| 12 |
Carbon footprints of omnivorous, vegetarian, and vegan diets based on traditional Turkish cuisine
|
Görkem ÜÇTUĞ, Fehmi
|
|
|
26 |
C |
p. 597-609
|
article
|
| 13 |
Circular business models of washing machines in the Netherlands: Material and climate change implications toward 2050
|
Sigüenza, Carlos Pablo
|
|
|
26 |
C |
p. 1084-1098
|
article
|
| 14 |
Circularity for circularity's sake? Scoping review of assessment methods for environmental performance in the circular economy.
|
Harris, Steve
|
|
|
26 |
C |
p. 172-186
|
article
|
| 15 |
Co-benefits and trade-offs of climate change mitigation actions and the Sustainable Development Goals
|
Cohen, Brett
|
|
|
26 |
C |
p. 805-813
|
article
|
| 16 |
Collaborations for circular food packaging: The set-up and partner selection process
|
Kleine Jäger, Joana
|
|
|
26 |
C |
p. 733-740
|
article
|
| 17 |
Corrigendum to ‘Enhancing the competitiveness of multi-agent cooperation for green manufacturing in China: An empirical study of the measure of green technology innovation capabilities and their influencing factors’ [Sustainable Production and Consumption 23 (2020) 63–76]
|
Yin, Shi
|
|
|
26 |
C |
p. 1100
|
article
|
| 18 |
Designing waste management systems to meet circular economy goals: The Italian case
|
Di Foggia, Giacomo
|
|
|
26 |
C |
p. 1074-1083
|
article
|
| 19 |
Determinants of rice farmers’ intention to use pesticides in eastern India: Application of an extended version of the planned behavior theory
|
Govindharaj, Guru-Pirasanna-Pandi
|
|
|
26 |
C |
p. 814-823
|
article
|
| 20 |
Domestic hot water systems: Environmental performance from a life cycle assessment perspective
|
Raluy, R. Gemma
|
|
|
26 |
C |
p. 1011-1020
|
article
|
| 21 |
Drivers and reduction solutions of food waste in the Chinese food service business
|
Gao, Si
|
|
|
26 |
C |
p. 78-88
|
article
|
| 22 |
Drivers and trade-offs of multiple environmental stressors from global rice
|
Sporchia, Fabio
|
|
|
26 |
C |
p. 16-32
|
article
|
| 23 |
Dynamics of ecological balance in OECD countries: Sustainable or unsustainable?
|
Ozcan, Burcu
|
|
|
26 |
C |
p. 638-647
|
article
|
| 24 |
Economic sustainability of organic cultivation of Assam tea produced by small-scale growers
|
Deka, Nabajyoti
|
|
|
26 |
C |
p. 111-125
|
article
|
| 25 |
Emerging circular economies: Discourse coalitions in a Norwegian case
|
Ortega Alvarado, Isaac Arturo
|
|
|
26 |
C |
p. 360-372
|
article
|
| 26 |
End-of-life solar photovoltaic e-waste assessment in India: a step towards a circular economy
|
Gautam, Ayush
|
|
|
26 |
C |
p. 65-77
|
article
|
| 27 |
Energy assessment and greenhouse gas predictions in the automotive manufacturing industry in Iran
|
Javadi, Parisa
|
|
|
26 |
C |
p. 316-330
|
article
|
| 28 |
Energy, environmental, and economic efficiency in fossil fuel exporting countries: A modified data envelopment analysis approach
|
Fathi, Bahram
|
|
|
26 |
C |
p. 588-596
|
article
|
| 29 |
Erratum to ‘The role of social media on recycling behaviour’ [Sustainable Production and Consumption. Volume 20, October 2019, Pages 365-374]
|
Sujata, Muniandy
|
|
|
26 |
C |
p. 1099
|
article
|
| 30 |
Estimating dynamic interactive linkages among urban agglomeration, economic performance, carbon emissions, and health expenditures across developmental disparities
|
Ahmad, Munir
|
|
|
26 |
C |
p. 239-255
|
article
|
| 31 |
Evaluating and ranking secondary data sources to be used in the Brazilian LCA database – “SICV Brasil”
|
Shirosaki Marçal de Souza, Luri
|
|
|
26 |
C |
p. 160-171
|
article
|
| 32 |
Exergoeconomic and exergoenvironmental analyses and optimization of a new low-CO2 emission energy system based on gasification-solid oxide fuel cell to produce power and freshwater using various fuels
|
Mehrabadi, Zahra Kazemi
|
|
|
26 |
C |
p. 782-804
|
article
|
| 33 |
Exploring perceptions of environmental professionals, plastic processors, students and consumers of bio-based plastics: Informing the development of the sector
|
Mehta, Neha
|
|
|
26 |
C |
p. 574-587
|
article
|
| 34 |
For a good selfie. Enhancing mobile phone recycling through simulated exposure to cobalt mining
|
Garcia-Vazquez, Eva
|
|
|
26 |
C |
p. 44-53
|
article
|
| 35 |
Framing and assessing the emergent field of business model innovation for the circular economy: A combined literature review and multiple case study approach
|
Santa-Maria, Tomas
|
|
|
26 |
C |
p. 872-891
|
article
|
| 36 |
Global economic crisis, energy use, CO2 emissions, and policy roadmap amid COVID-19
|
Aktar, Most. Asikha
|
|
|
26 |
C |
p. 770-781
|
article
|
| 37 |
Greener, cheaper, or more sustainable: Reviewing sustainability assessments of maintenance strategies of concrete structures
|
Scope, Christoph
|
|
|
26 |
C |
p. 838-858
|
article
|
| 38 |
How circular is current design practice? Investigating perspectives across industrial design and architecture in the transition towards a circular economy
|
Dokter, Giliam
|
|
|
26 |
C |
p. 692-708
|
article
|
| 39 |
How does green innovation improve enterprises’ competitive advantage? The role of organizational learning
|
Tu, Yu
|
|
|
26 |
C |
p. 504-516
|
article
|
| 40 |
How the combination of Circular Economy and Industry 4.0 can contribute towards achieving the Sustainable Development Goals
|
Dantas, T.E.T.
|
|
|
26 |
C |
p. 213-227
|
article
|
| 41 |
Human urine management in resource-based sanitation: water-energy-nutrient nexus, energy demand and economic performance
|
Medeiros, Diego L.
|
|
|
26 |
C |
p. 988-998
|
article
|
| 42 |
Impact of COVID-19 on the social, economic, environmental and energy domains: Lessons learnt from a global pandemic
|
Mofijur, M.
|
|
|
26 |
C |
p. 343-359
|
article
|
| 43 |
Improving green performance of construction projects through supply chain integration: The role of environmental knowledge
|
Pham, Tho
|
|
|
26 |
C |
p. 933-942
|
article
|
| 44 |
Improving supply chain sustainability in the context of COVID-19 pandemic in an emerging economy: Exploring drivers using an integrated model
|
Karmaker, Chitra Lekha
|
|
|
26 |
C |
p. 411-427
|
article
|
| 45 |
Income gap and global carbon productivity inequality: A meta-frontier data envelopment analysis
|
Sun, Lu-Xuan
|
|
|
26 |
C |
p. 548-557
|
article
|
| 46 |
Insights into cooking sources in the context of sustainable development goals
|
Li, Jing
|
|
|
26 |
C |
p. 517-531
|
article
|
| 47 |
Institutional influences on circular economy: A Tanzanian perspective
|
Rweyendela, Amani G.
|
|
|
26 |
C |
p. 1062-1073
|
article
|
| 48 |
“Inverted quarantine” in the face of environmental change: Initiative defensive behaviors against air pollution in China
|
Liu, Wenling
|
|
|
26 |
C |
p. 493-503
|
article
|
| 49 |
Leveraging Optimized and Cleaner Production through Industry 4.0
|
Amjad, Muhammad Saad
|
|
|
26 |
C |
p. 859-871
|
article
|
| 50 |
Multi-tool methodology to evaluate action levers to close the loop on critical materials – Application to precious metals used in catalytic converters
|
Saidani, Michael
|
|
|
26 |
C |
p. 999-1010
|
article
|
| 51 |
Nano and micro level circular economy indicators: Assisting decision-makers in circularity assessments
|
de Oliveira, Carla Tognato
|
|
|
26 |
C |
p. 455-468
|
article
|
| 52 |
Performance benchmarking model for sustainability of aquatic centres in cold regions: Development and implementation
|
Saleem, Sana
|
|
|
26 |
C |
p. 558-573
|
article
|
| 53 |
Prediction of Major Pollutants Discharge from Wastewater in 31 Cities of China
|
Xiangmei, Meng
|
|
|
26 |
C |
p. 54-64
|
article
|
| 54 |
Pricing policies of dual-channel green supply chain: Considering government subsidies and consumers' dual preferences
|
Meng, Qingfeng
|
|
|
26 |
C |
p. 1021-1030
|
article
|
| 55 |
Productivity, profitability, efficiency, and land utilization scenarios of rice cultivation: An assessment of hybrid rice in Bangladesh
|
Anwar, Mazharul
|
|
|
26 |
C |
p. 752-758.e2
|
article
|
| 56 |
Prospective utilization of brewers' spent grains (BSG) for energy and food in Africa and its global warming potential
|
Maqhuzu, Andile B.
|
|
|
26 |
C |
p. 146-159
|
article
|
| 57 |
Research on improvement strategies for low-carbon technology innovation based on a differential game: The perspective of tax competition
|
Deng, Yaling
|
|
|
26 |
C |
p. 1046-1061
|
article
|
| 58 |
Social circular economy indicators: Selection through fuzzy delphi method
|
Padilla-Rivera, Alejandro
|
|
|
26 |
C |
p. 101-110
|
article
|
| 59 |
Stakeholders’ influences on the adoption of cleaner production practices: A survey of the textile industry
|
Neto, Geraldo Cardoso de Oliveira
|
|
|
26 |
C |
p. 126-145
|
article
|
| 60 |
Strategic supplier selection based on modified sandcone theory and alignment principle
|
Rezaei, S.
|
|
|
26 |
C |
p. 256-274
|
article
|
| 61 |
Strategies to improve energy and carbon efficiency of luxury hotels in Iran
|
Salehi, Mohammad
|
|
|
26 |
C |
p. 1-15
|
article
|
| 62 |
Supporting a circular economy: Insights from Taiwan's plastic waste sector and lessons for developing countries
|
Wu, Ching-Yan
|
|
|
26 |
C |
p. 228-238
|
article
|
| 63 |
Sustainability of energy assets and corruption in the developing countries
|
Gani, Azmat
|
|
|
26 |
C |
p. 741-751
|
article
|
| 64 |
Sustainable product development in a circular economy: Implications for products, actors, decision-making support and lifecycle information management
|
Diaz, Anna
|
|
|
26 |
C |
p. 1031-1045
|
article
|
| 65 |
Sustainable public procurement in morocco: An investigative survey regarding tender preparation
|
Haddadi, Tarik El
|
|
|
26 |
C |
p. 33-43
|
article
|
| 66 |
Sustainable supply chain management towards disruption and organizational ambidexterity: A data driven analysis
|
Bui, Tat-Dat
|
|
|
26 |
C |
p. 373-410
|
article
|
| 67 |
Synthesis of a sustainable integrated biorefinery to produce value-added chemicals from palm-based biomass via mathematical optimisation
|
Tey, Tiong Oon
|
|
|
26 |
C |
p. 288-315
|
article
|
| 68 |
The case of China’s fiscal decentralization and eco-efficiency: is it worthwhile or just a bootless errand?
|
Ahmad, Fayyaz
|
|
|
26 |
C |
p. 89-100
|
article
|
| 69 |
The extent of food waste generation in the UK and its environmental impacts
|
Jeswani, Harish K.
|
|
|
26 |
C |
p. 532-547
|
article
|
| 70 |
The impact of smart connectivity features on customer engagement in electric vehicles
|
Ullah, Asad
|
|
|
26 |
C |
p. 203-212
|
article
|
| 71 |
The logistics of the short food supply chain: A literature review
|
Paciarotti, Claudia
|
|
|
26 |
C |
p. 428-442
|
article
|
| 72 |
The practice approach in practice: Lessons for Civil Society Organizations (CSOs) that Work Towards Sustainable Food Consumption in Sweden
|
Parekh, Vishal
|
|
|
26 |
C |
p. 480-492
|
article
|
| 73 |
The relationships between core values, food-specific future time perspective and sustainable food consumption
|
Olsen, Svein Ottar
|
|
|
26 |
C |
p. 469-479
|
article
|
| 74 |
The Sustainability Assessment of Plantation Agriculture - A Systematic Review of Sustainability Indicators
|
Nadaraja, Dinish
|
|
|
26 |
C |
p. 892-910
|
article
|
| 75 |
To Rent or Not to Rent: A Question of Circular Prams from a Life Cycle Perspective
|
Kerdlap, Piya
|
|
|
26 |
C |
p. 331-342
|
article
|
| 76 |
Towards environmentally sustainable food systems: decision-making factors in sustainable food production and consumption
|
Hoek, Annet C.
|
|
|
26 |
C |
p. 610-626
|
article
|
| 77 |
Understanding circular economy in everyday life: Perceptions of young adults in the Finnish context
|
Korsunova, Angelina
|
|
|
26 |
C |
p. 759-769
|
article
|
| 78 |
Why buying directly from producers is a valuable choice? Expanding the scope of short food supply chains in Spain
|
González-Azcárate, Mario
|
|
|
26 |
C |
p. 911-920
|
article
|
Journal description