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                             20 results found
no title author magazine year volume issue page(s) type
1 A model-based optimization study on greywater reuse as an alternative urban water resource Khor, Cheng Seong

22 C p. 186-194
article
2 An integrated sustainability assessment of synergistic supply of energy and water in remote communities Aberilla, Jhud Mikhail

22 C p. 1-21
article
3 Changes to household practices pre- and post-occupancy in an Australian low-carbon development Breadsell, Jessica K.

22 C p. 147-161
article
4 Choice of materials for takeaway beverage cups towards a circular economy Changwichan, Kunnika

22 C p. 34-44
article
5 Descriptive framework for simulation-aided sustainability decision-making: A Delphi study Gbededo, Mijoh A.

22 C p. 45-57
article
6 Designing a multi-period production-distribution system considering social responsibility aspects and failure modes Ardakani, Elham Shaker

22 C p. 239-250
article
7 Effect of a dietary modification for fattening pigs on the environmental performance of commercial pig production in Greece Anestis, Vasileios

22 C p. 162-176
article
8 Environmental life cycle assessment of olive pomace utilization in Turkey Duman, Aylin Kaynak

22 C p. 126-137
article
9 Environmental life cycle assessment of utilizing stem waste for banana production in greenhouses in Turkey ADSAL, Kardelen Afrodit

22 C p. 110-125
article
10 Ethical leadership in sustainable organizations: The moderating role of general self-efficacy and the mediating role of organizational trust Ilyas, Sehrish

22 C p. 195-204
article
11 Factors influencing sustainability certification among plantation companies in Malaysia: a panel approach Tey, Yeong Sheng

22 C p. 231-238
article
12 GHG Accounting for sustainable mega-events: How lessons learnt during the Milan Expo 2015 world fair could lead to less carbon-intensive future mega-events M, Gallo

22 C p. 88-109
article
13 Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices Rabès, Anaëlle

22 C p. 138-146
article
14 Hierarchical modeling of the 50 largest economies to verify the impact of GDP, population and renewable energy generation in CO2 emissions Mendonça, Anny Key de Souza

22 C p. 58-67
article
15 Interlinkage between water-energy-food for oil palm cultivation in Thailand Jaroenkietkajorn, Ukrit

22 C p. 205-217
article
16 Life cycle assessment of biofuels in Thailand: Implications of environmental trade-offs for policy decisions Lecksiwilai, Naruetep

22 C p. 177-185
article
17 No mining activities, no environmental impacts? Assessing the carbon footprint of metal requirements induced by the consumption of a country with almost no mines Muller, Stéphanie

22 C p. 24-33
article
18 Social life cycle assessment of brine treatment and recovery technology: A social hotspot and site-specific evaluation Tsalidis, Georgios Archimidis

22 C p. 77-87
article
19 The vulnerability of electric-vehicle and wind-turbine supply chains to the supply of rare-earth elements in a 2-degree scenario Ballinger, Benjamin

22 C p. 68-76
article
20 Towards a sustainable environment: The nexus between ISO 14001, renewable energy consumption, access to electricity, agriculture and CO2 emissions in SAARC countries Ikram, Muhammad

22 C p. 218-230
article
                             20 results found
 
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